Dorito Casserole Recipe: A Flavorful and Easy Comfort Food

Looking for a fun, flavorful dish that fits perfectly into your Weight Watchers plan? This Weight Watchers Dorito Casserole is a lighter version of the classic cheesy casserole, featuring the iconic crunch of Doritos paired with lean protein, a creamy sauce, and lots of savory flavor. The best part? You can indulge in this delicious comfort food without derailing your healthy eating plan. With just a few ingredient swaps, this casserole delivers all the taste you love while keeping the calories and points in check!

Ingredients:

  • 1 lb lean ground turkey (or chicken for an even lighter option)
  • 1 packet taco seasoning (low-sodium or homemade, if preferred)
  • 1 can (10.5 oz) reduced-fat cream of mushroom soup (or a homemade version)
  • ½ cup fat-free sour cream
  • 1 cup salsa (your favorite variety, mild or medium)
  • 2 cups reduced-fat shredded cheese (cheddar, Mexican blend, or your choice)
  • 3 cups reduced-fat Doritos (or a similar baked tortilla chip for fewer points)
  • Optional toppings: chopped green onions, fresh cilantro, or a dollop of fat-free sour cream

Instructions:

1. Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or a light drizzle of olive oil to prevent the casserole from sticking.

2. Cook the Ground Turkey

In a large skillet, cook the ground turkey over medium heat, breaking it up into crumbles as it cooks. Once fully cooked and browned (about 6-8 minutes), drain any excess fat. Stir in the taco seasoning and a small splash of water to help the seasoning adhere to the meat. Let the mixture simmer for 2-3 minutes, and then remove from heat.

3. Make the Casserole Mixture

In a large bowl, combine the cooked ground turkey, cream of mushroom soup, fat-free sour cream, and salsa. Stir everything together until the mixture is smooth and well incorporated.

4. Layer the Casserole

Begin by adding a layer of the reduced-fat Doritos (about 1.5 cups) to the bottom of the prepared baking dish. Gently crush the chips as you layer them. Pour half of the turkey and soup mixture over the chips, spreading it evenly. Sprinkle ½ cup of the shredded cheese on top. Repeat the layering process with the remaining Doritos, turkey mixture, and the rest of the cheese.

5. Bake

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. The Doritos will soften slightly but still maintain their crunch at the edges.

6. Garnish and Serve

Once baked, remove the casserole from the oven and let it rest for 5 minutes before serving. Top with optional garnishes such as chopped green onions, fresh cilantro, or an extra spoonful of fat-free sour cream for added flavor and freshness.

Nutritional Information (per serving, based on 8 servings):

  • Calories: 280-320
  • WW Points: 6-7 points per serving (depending on specific ingredients used)
  • Fat: 10g
  • Carbs: 30g
  • Protein: 22g

Why You’ll Love This Recipe:

  1. Familiar Flavors, Lighter Version: This Dorito casserole brings you all the rich flavors of the traditional dish—cheesy, savory, and crunchy—while lightening up the ingredients to keep your Weight Watchers points in check.
  2. Easy to Make: With just a few simple steps, this casserole comes together quickly. It’s the perfect weeknight meal that’s satisfying and simple to prepare.
  3. Family-Friendly: This dish is guaranteed to please picky eaters and satisfy everyone’s hunger. It’s an easy and affordable way to get a flavorful meal on the table without a lot of fuss.
  4. Customizable: Whether you want to swap the ground turkey for chicken, beef, or even plant-based protein, this casserole is versatile and easy to adapt to your tastes or dietary preferences.

Pro Tips:

  • Make it Spicy: If you love a little heat, try using a spicy salsa or add a few chopped jalapeños into the casserole mixture for an extra kick.
  • More Veggies: Add in some chopped bell peppers, black beans, or corn to increase the vegetable content and add extra fiber to the dish.
  • Meal Prep: This casserole is perfect for meal prep! You can make it ahead of time, refrigerate it, and then bake it when you’re ready to serve. It also freezes well for later use.
  • Crunchier Chips: If you want to maintain a bit more crunch in your Doritos, consider layering the chips on top of the casserole in the final 10 minutes of baking instead of baking them fully with the casserole.

This Weight Watchers Dorito Casserole offers a healthier version of the much-loved cheesy, crunchy, taco-inspired casserole. It’s a comforting, filling dish that’s perfect for a family dinner, a potluck, or even meal prepping for the week. With lean protein, lower-fat ingredients, and just the right amount of crunch, this casserole proves you can still enjoy the foods you love while sticking to your healthy eating goals. Try it tonight and watch it become a staple in your meal rotation!

Dorito Casserole Recipe: A Flavorful and Easy Comfort Food

Recipe by 2mrecipes
Servings

8

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

280-320

kcal

Ingredients

  • 1 lb lean ground turkey (or chicken for an even lighter option)

  • 1 packet taco seasoning

  • 1 can (10.5 oz) reduced-fat cream of mushroom soup

  • ½ cup fat-free sour cream

  • 1 cup salsa

  • 2 cups reduced-fat shredded cheese

  • 3 cups reduced-fat Doritos

Directions

  • Preheat the Oven
    Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray or a light drizzle of olive oil to prevent the casserole from sticking.
  • Cook the Ground Turkey
    In a large skillet, cook the ground turkey over medium heat, breaking it up into crumbles as it cooks. Once fully cooked and browned (about 6-8 minutes), drain any excess fat. Stir in the taco seasoning and a small splash of water to help the seasoning adhere to the meat. Let the mixture simmer for 2-3 minutes, and then remove from heat.
  • Make the Casserole Mixture
    In a large bowl, combine the cooked ground turkey, cream of mushroom soup, fat-free sour cream, and salsa. Stir everything together until the mixture is smooth and well incorporated.
  • Layer the Casserole
    Begin by adding a layer of the reduced-fat Doritos (about 1.5 cups) to the bottom of the prepared baking dish. Gently crush the chips as you layer them. Pour half of the turkey and soup mixture over the chips, spreading it evenly. Sprinkle ½ cup of the shredded cheese on top. Repeat the layering process with the remaining Doritos, turkey mixture, and the rest of the cheese.
  • Bake
    Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the casserole is heated through. The Doritos will soften slightly but still maintain their crunch at the edges.
  • Garnish and Serve
    Once baked, remove the casserole from the oven and let it rest for 5 minutes before serving. Top with optional garnishes such as chopped green onions, fresh cilantro, or an extra spoonful of fat-free sour cream for added flavor and freshness.

Leave a Comment