Strawberry Cheesecake Dump Cake: A No-Fuss Dessert Everyone Will Love

Craving the creamy, fruity bliss of cheesecake without the hassle or heavy points? This Strawberry Cheesecake Dump Cake is your answer! With layers of juicy strawberries, luscious cheesecake filling, and a golden cake topping, this dessert is as easy as “dump, bake, and enjoy.” Perfect for potlucks, family dinners, or solo indulgence, it’s a WW-friendly twist on a classic comfort food that’ll keep you on track without skimping on flavor.

Why You’ll Love This Recipe:

• WW-Smart: Low SmartPoints® thanks to clever swaps.
• 5-Minute Prep: No mixing bowls, no fuss—just layer and bake!
• Crowd-Pleasing: Even non-dieters will beg for seconds.
• Versatile: Swap strawberries for blueberries, peaches, or mixed berries.

Ingredients

• 1 (15 oz) box angel food cake mix (use a 1-step mix for simplicity)
• 2 cups fresh strawberries, sliced (or unsweetened frozen, thawed)
• 1 (8 oz) tub fat-free cream cheese, softened
• ¼ cup powdered sugar substitute (e.g., Swerve confectioners)
• ½ cup sugar-free strawberry preserves
• 1 tsp vanilla extract
• 1 cup diet lemon-lime soda (or sparkling water for fewer carbs)
• Nonstick cooking spray

Instructions:

Preheat & Prep:

• Preheat oven to 350°F. Lightly coat a 9×13-inch baking dish with nonstick spray.

Layer the Fruit:

• Spread sliced strawberries evenly across the bottom of the dish.
• Dollop sugar-free strawberry preserves over the berries.

Cheesecake Swirl:

• In a bowl, mix softened cream cheese, powdered sugar substitute, and vanilla until smooth.
• Drop spoonfuls of the cream cheese mixture over the strawberries.

Add the Cake Layer:

• Sprinkle dry angel food cake mix evenly over the fruit and cream cheese layers.
• Gently pour diet soda over the cake mix (do not stir—let it absorb naturally).

Bake to Perfection:

• Bake 30–35 minutes until the top is golden and the edges bubble.
• Let cool 15–20 minutes before serving (it will thicken as it cools).

Tips for Success:

• Fresh vs. Frozen: Pat frozen strawberries dry to avoid excess moisture.
• Cream Cheese Softening: Microwave the tub for 10 seconds if needed for easier mixing.
• Crispy Topping: For extra crunch, broil the cake for 1–2 minutes at the end (watch closely!).

Variations:

• Lemon Cheesecake: Use sugar-free lemon curd instead of preserves.
• Graham Cracker Crust: Add a layer of crushed low-fat graham crackers (adjust points).
• Chocolate Drizzle: Melt ¼ cup sugar-free chocolate chips and swirl over the top.

Nutritional Info (Per Serving):

• Calories: 120 | Fat: 1g | Carbs: 25g (3g fiber) | Protein: 3g
• WW SmartPoints: 4 (calculated with diet soda and fat-free cream cheese).

This Strawberry Cheesecake Dump Cake is proof that Weight Watchers desserts can be effortless, satisfying, and downright delicious. With its layers of sweet strawberries, velvety cheesecake, and fluffy cake, it’s a dessert that feels indulgent but aligns with your wellness goals.