How to Make Salted Caramel Biscoff Cheesecake at Home

Indulge in the ultimate fusion of sweet, salty, and spiced flavors with this Salted Caramel Biscoff Cheesecake—a creamy, dreamy dessert that feels sinful but fits seamlessly into your wellness plan! Combining the iconic crunch of Biscoff cookies, a velvety cheesecake filling, and a drizzle of sugar-free salted caramel, this no-bake treat is perfect for holidays, celebrations, or satisfying a craving. It’s proof that indulgence and balance can coexist!

Why You’ll Love This Recipe

• Guilt-Free Luxury: All the richness of cheesecake with smart swaps to keep points low.
• No-Bake Simplicity: No oven required—just blend, chill, and enjoy!
• WW-Friendly Swaps: Light cream cheese, sugar substitutes, and portion control.
• Crowd-Pleasing: Perfect for parties or gifting (no one will guess it’s WW-friendly!).
• Customizable: Adjust caramel thickness, swap toppings, or go crustless for fewer points.

Ingredients

For the Crust:

• 10 Biscoff cookies (crushed into fine crumbs)
• 2 tbsp light butter (melted)
• 1 tsp sugar substitute (optional)

For the Cheesecake Filling:

• 16 oz light cream cheese (softened)
• 1 cup fat-free Greek yogurt
• 1/2 cup powdered sugar substitute (e.g., Swerve Confectioners)
• 1 tsp vanilla extract
• 1/4 cup sugar-free salted caramel sauce (e.g., Walden Farms)
• 1/4 cup crumbled Biscoff cookies (for folding)

For the Topping:

• 2 tbsp sugar-free salted caramel sauce
• 1 tbsp crushed Biscoff cookies
• Pinch of flaky sea salt

Instructions

Prepare the Crust

1. Mix Biscoff cookie crumbs, melted light butter, and sugar substitute (if using) in a bowl until moistened.
2. Press the mixture firmly into the bottom of a 9-inch springform pan or pie dish. Freeze for 15 minutes to set.

Make the Cheesecake Filling

1. In a large bowl, beat softened cream cheese until smooth.
2. Add Greek yogurt, powdered sugar substitute, and vanilla. Mix until creamy and lump-free.
3. Fold in crumbled Biscoff cookies and 1/4 cup sugar-free caramel sauce.

Assemble & Chill

1. Pour the filling over the prepared crust. Smooth the top with a spatula.
2. Drizzle remaining caramel sauce over the filling and swirl gently with a knife.
3. Refrigerate for at least 4 hours (or overnight) until firm.

Garnish & Serve

1. Before serving, sprinkle crushed Biscoff cookies and flaky sea salt on top.
2. Slice into 10 portions and enjoy!

Nutritional Information

(Per slice)

• Calories: ~180
• Protein: 7g
• Carbohydrates: 20g
• Sugar: 3g (naturally occurring from yogurt)
• Fat: 7g
• Fiber: 1g
• WW SmartPoints: 5 (with sugar-free caramel) or 6 (if using regular caramel).

Tips for Success

1. Lighter Crust: Skip the crust and save 2 SmartPoints per slice.
2. Add Protein: Mix 1 scoop of vanilla protein powder into the filling (+1 point).
3. Freezer-Friendly: Slice and freeze leftovers for up to 3 months.
4. Vegan Option: Use dairy-free cream cheese and coconut yogurt.

Why This Recipe Works for Weight Watchers

• Light Cream Cheese & Greek Yogurt: Reduce fat while keeping the filling luxuriously creamy.
• Sugar-Free Caramel: Delivers sweetness without the sugar spike.
• Portion Control: Smaller slices keep indulgence in check.

Serving Ideas

• Coffee Pairing: Serve with black coffee or a skinny latte for a café-style treat.
• Fruit Upgrade: Top with fresh berries or sliced bananas (0 points).
• Holiday Centerpiece: Garnish with edible gold dust or mint leaves for festive flair.

This Salted Caramel Biscoff Cheesecake is a triumph of flavor and smart eating. With its buttery Biscoff crust, silky caramel-swirled filling, and salty-sweet finish, it’s a dessert that feels decadent yet aligns perfectly with your goals. Whether you’re celebrating a special occasion or simply treating yourself, this recipe proves that healthy eating can be indulgent, exciting, and deeply satisfying.