If you adore the classic flavors of a club sandwich but want a lighter, more refreshing option, this Club Sandwich Pasta Salad is just what you need! It combines all the beloved ingredients—tender turkey, crispy bacon, juicy tomatoes, and a creamy dressing—with whole wheat pasta for a wholesome and satisfying twist. Ideal for meal prep, picnics, or a quick lunch, this dish brings together the best of both worlds: the comfort of a club sandwich and the freshness of a pasta salad.
Why You’ll Love This Recipe
WW-Friendly: Carefully portioned ingredients to keep SmartPoints low.
High in Protein: Turkey and Greek yogurt provide a protein boost to keep you full.
Quick & Easy: Ready in 20 minutes with minimal prep.
Perfect for Meal Prep: Tastes even better the next day!
Customizable: Easily swap ingredients to suit your taste.
Ingredients
For the Pasta Salad:
- 8 oz whole wheat pasta (penne, rotini, or bowtie)
- 1 cup cherry tomatoes, halved
- 1 cup romaine lettuce, chopped
- 1 cup cooked turkey breast, diced
- 4 slices center-cut bacon, cooked and crumbled
- ½ cup reduced-fat shredded cheddar cheese
- ¼ cup red onion, finely chopped
For the Dressing:
- ½ cup nonfat plain Greek yogurt
- 2 tbsp light mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt & pepper to taste
Instructions
Cook the Pasta
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
- Drain and rinse under cold water to stop cooking. Set aside.
Make the Dressing
- In a small bowl, whisk together Greek yogurt, light mayo, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
Assemble the Salad
- In a large mixing bowl, combine cooked pasta, turkey, bacon, tomatoes, lettuce, red onion, and shredded cheddar.
- Pour the dressing over the salad and toss to coat evenly.
Serve & Enjoy
- Serve immediately or chill for at least 30 minutes to let flavors meld.
- Garnish with extra lettuce or turkey slices if desired.

Nutritional Information
Calories: 225 | Protein: 18g | Carbs: 25g | Fat: 7g | Fiber: 4g
WW SmartPoints: 6-7 per serving (varies based on ingredients used)
Tips for Success
Use Whole Wheat Pasta: Higher in fiber and keeps you fuller longer.
Crisp the Bacon Well: Helps maintain crunch even after mixing.
Serve Chilled: Flavors develop more when allowed to sit.
Meal Prep-Friendly: Stays fresh for up to 3 days in the fridge.
Why This Recipe Works for Weight Watchers
- Uses lean protein (turkey) to keep points low and increase satiety.
- Greek yogurt-based dressing cuts fat while keeping it creamy.
- Whole wheat pasta provides fiber without unnecessary calories.
- Portion-controlled bacon & cheese add flavor without going overboard.
This Club Sandwich Pasta Salad is the perfect way to enjoy a deli classic in a lighter, more satisfying way. Packed with protein, crunch, and creamy goodness, it’s a refreshing dish for lunch, meal prep, or a side at your next gathering. Try it today and enjoy all the flavors of a club sandwich—without the extra calories!
How to Make Club Sandwich Pasta Salad
6
servings20
minutes10
minutes225
kcalIngredients
For the Pasta Salad:
8 oz whole wheat pasta (penne, rotini, or bowtie)
1 cup cherry tomatoes, halved
1 cup romaine lettuce, chopped
1 cup cooked turkey breast, diced
4 slices center-cut bacon, cooked and crumbled
½ cup reduced-fat shredded cheddar cheese
¼ cup red onion, finely chopped
For the Dressing:
½ cup nonfat plain Greek yogurt
2 tbsp light mayonnaise
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
½ tsp garlic powder
½ tsp onion powder
Salt & pepper to taste
Instructions
- Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
Drain and rinse under cold water to stop cooking. Set aside. - Make the Dressing
In a small bowl, whisk together Greek yogurt, light mayo, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper. - Assemble the Salad
In a large mixing bowl, combine cooked pasta, turkey, bacon, tomatoes, lettuce, red onion, and shredded cheddar.
Pour the dressing over the salad and toss to coat evenly. - Serve & Enjoy
Serve immediately or chill for at least 30 minutes to let flavors meld.
Garnish with extra lettuce or turkey slices if desired.
Notes
- Use Whole Wheat Pasta: Higher in fiber and keeps you fuller longer.
Crisp the Bacon Well: Helps maintain crunch even after mixing.
Serve Chilled: Flavors develop more when allowed to sit.
Meal Prep-Friendly: Stays fresh for up to 3 days in the fridge.