How to Make No-Bake Lotus Biscoff Pie Bars

Craving a decadent dessert without the guilt? These No-Bake Lotus Biscoff Pie Bars are a dream come true! With a crunchy Biscoff cookie crust, a creamy lightened-up filling, and a drizzle of rich Lotus Biscoff spread, this dessert offers indulgent flavors while keeping things balanced. Plus, it’s completely no-bake, making it a quick and easy treat for any occasion. Perfect for satisfying your sweet tooth without the hassle!

Why You’ll Love This Recipe

WW-Friendly: Smart ingredient swaps keep points low without sacrificing taste.
No-Bake & Easy: Perfect for when you want a fuss-free dessert.
Rich & Creamy: A velvety texture with the irresistible taste of Biscoff.
Crowd-Pleasing: A dessert that everyone (WW or not) will love!
Make-Ahead: Chills in the fridge, making it a perfect meal-prep treat.

Ingredients (Makes 12 Bars)

For the Crust:

• 20 Lotus Biscoff cookies, crushed (about 1½ cups)
• 2 tbsp melted light butter

For the Filling:

• 4 oz reduced-fat cream cheese, softened
• ½ cup nonfat Greek yogurt
• ¼ cup powdered erythritol (or preferred sugar substitute)
• 1 tsp vanilla extract
• ½ cup light whipped topping

For the Topping:

• 2 tbsp Lotus Biscoff spread, melted
• Extra crushed Biscoff cookies for garnish (optional)

Instructions

Make the Crust

1. Crush the Biscoff cookies into fine crumbs using a food processor or by placing them in a sealed bag and crushing with a rolling pin.
2. Mix with melted light butter until well combined.
3. Press firmly into an 8×8-inch pan lined with parchment paper.
4. Place in the fridge while preparing the filling.

Prepare the Filling

1. In a bowl, beat the cream cheese until smooth.
2. Add Greek yogurt, powdered sweetener, and vanilla extract. Mix until well combined.
3. Gently fold in the light whipped topping until smooth.

Assemble & Chill

1. Spread the filling evenly over the crust.
2. Drizzle melted Lotus Biscoff spread on top and swirl with a toothpick for a marbled effect.
3. Sprinkle with extra crushed Biscoff cookies if desired.
4. Refrigerate for at least 3 hours or until firm.

Slice & Serve

1. Once set, remove from the fridge and cut into 12 bars.
2. Enjoy chilled for the best texture!

Nutritional Information

Calories: 120 | Fat: 5g | Carbs: 15g | Protein: 4g
WW SmartPoints: 4-5 per bar (depending on exact ingredients used)

Tips for Success

Chill Completely: Allow at least 3 hours for the bars to set properly.
Use a Sharp Knife: For clean slices, wipe your knife between cuts.
Customize the Sweetness: Adjust the sugar substitute to your preference.
Freeze for Longer Storage: Store in an airtight container in the freezer for up to a month.

Why This Recipe Works for Weight Watchers

• Uses Greek yogurt instead of heavy cream for fewer calories.
• Reduced-fat cream cheese keeps it creamy while lowering fat content.
• Portion-controlled Lotus Biscoff spread adds flavor without excessive points.
• Sugar substitutes cut down on unnecessary carbs and calories.

These No-Bake Lotus Biscoff Pie Bars bring the perfect balance of indulgence and smart choices. Whether you’re treating yourself or sharing with friends, this creamy, dreamy dessert will satisfy your sweet tooth while keeping you on track. Enjoy every delicious bite—without the guilt!