The Best One-Pot Macaroni Cheeseburger Soup You’ll Ever Taste

Craving the cozy flavors of a cheeseburger and macaroni without the guilt? This One-Pot Macaroni Cheeseburger Soup combines the best of both worlds into a hearty, Weight Watchers-friendly dish that’s ready in just 30 minutes! Loaded with lean ground beef, tender pasta, melty cheese, and classic burger toppings, this soup is a crowd-pleasing meal that’s as satisfying as it is wholesome. Perfect for chilly nights, meal prep, or feeding a hungry family—comfort food made smarter!

Why You’ll Love This Recipe

• Comfort Food, WW-Style: All the flavors of a cheeseburger in a lighter, soup-ified form.
• One-Pot Wonder: Minimal cleanup, maximum flavor.
• Family-Friendly: Kids and adults alike will devour this cheesy, savory soup.
• Customizable: Add your favorite burger toppings (pickles, lettuce, tomatoes) as garnishes.
• Meal Prep Star: Tastes even better the next day and freezes beautifully.

Ingredients

• 1 lb 96% lean ground beef (or ground turkey for fewer points)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 1 tbsp tomato paste
• 1 tsp yellow mustard
• 1 tsp Worcestershire sauce
• 1 (14.5 oz) can diced tomatoes (no salt added)
• 4 cups low-sodium beef broth
• 1 cup whole-grain elbow macaroni (uncooked)
• 1 cup fat-free cheddar cheese (shredded)
• 1/2 cup dill pickles (chopped, for garnish)
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• Optional toppings: Light sour cream, fresh lettuce, diced tomatoes

Instructions

Brown the Beef & Sauté Veggies

1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
2. Add onion and garlic to the pot. Sauté for 3-4 minutes until softened.

Build the Soup Base

1. Stir in tomato paste, mustard, Worcestershire sauce, and smoked paprika. Cook for 1 minute to deepen flavors.
2. Add diced tomatoes (with juices) and beef broth. Bring to a boil.

Cook the Macaroni

1. Stir in uncooked macaroni. Reduce heat to medium-low and simmer for 10-12 minutes, until pasta is tender.

Add Cheese & Season

1. Remove pot from heat. Stir in shredded cheddar until melted and creamy.
2. Season with salt and pepper to taste.

Serve & Garnish

1. Ladle into bowls and top with pickles, lettuce, tomatoes, or a dollop of light sour cream.

Nutritional Information

(Per serving, without optional toppings)

• Calories: ~250
• Protein: 24g
• Carbohydrates: 25g
• Fat: 5g
• Fiber: 3g
• WW SmartPoints: 7 (with lean beef) or 6 (with ground turkey).

Tips for Success

1. Boost Veggies: Add diced zucchini, bell peppers, or spinach (0 points) for extra nutrition.
2. Lower-Carb Option: Swap macaroni for cauliflower rice or shirataki noodles.
3. Spice It Up: Add a dash of hot sauce or red pepper flakes.
4. Freeze It: Portion cooled soup into airtight containers and freeze for up to 3 months.

Why This Recipe Works for Weight Watchers

• Lean Protein: 96% lean beef keeps points low while delivering 20g+ protein per serving.
• Smart Carbs: Whole-grain macaroni adds fiber to keep you full.
• Fat-Free Cheese: Melts into creamy perfection without the extra points.
• Bold Flavors: Mustard, Worcestershire, and pickles mimic classic burger toppings for minimal points.

Serving Ideas

• With a Side Salad: Pair with a zero-point cucumber-tomato salad.
• Burger Night Twist: Serve with air-fried sweet potato fries (track points).
• Meal Prep: Pack in thermoses for easy grab-and-go lunches.

This One-Pot Macaroni Cheeseburger Soup is the ultimate comfort food upgrade—creamy, savory, and packed with nostalgia. With its hearty blend of beef, pasta, and melty cheese, it’s a meal that satisfies cravings while keeping SmartPoints in check. Whether you’re cooking for a crowd or meal-prepping for the week, this soup proves that healthy eating can be deliciously cozy and fun.