Easy Creamy Steak Gorgonzola Alfredo Recipe for a Luxurious Dinner

Indulge in a restaurant-worthy pasta night ! This Creamy Steak Gorgonzola Alfredo combines tender slices of lean steak, bold Gorgonzola cheese, and a velvety light Alfredo sauce for a meal that’s rich in flavor but mindful of your SmartPoints budget. This dish proves you can savor decadence while staying on track.

Why You’ll Love This Recipe

• Guilt-Free Decadence: Creamy, cheesy, and satisfying—without the heavy points!
• Quick & Elegant: Ready in 30 minutes—perfect for date nights or impressing guests.
• WW-Friendly Swaps: Light cream, lean steak, and reduced-fat cheese keep points in check.
• Customizable: Swap steak for chicken, add veggies, or adjust the cheese intensity.
• Meal Prep Magic: Reheats beautifully for lunches all week.

Ingredients

For the Steak & Pasta:

• 1 lb lean sirloin steak (trimmed of fat, thinly sliced)
• 8 oz whole-grain fettuccine (or zucchini noodles for 0 points)
• 1 tsp olive oil (or cooking spray)
• Salt, pepper, and garlic powder to taste

For the Alfredo Sauce:

• 1 cup low-fat milk
• 1/2 cup fat-free chicken broth
• 1/4 cup reduced-fat Gorgonzola cheese (crumbled)
• 2 tbsp light cream cheese
• 2 cloves garlic (minced)
• 1 tsp cornstarch (mixed with 1 tbsp water)
• 1/4 tsp nutmeg
• 1/4 cup fresh parsley (chopped, for garnish)

Instructions

Cook the Pasta

1. Cook fettuccine according to package instructions. Drain and set aside.

Sear the Steak

1. Season steak with salt, pepper, and garlic powder.
2. Heat olive oil (or cooking spray) in a skillet over medium-high heat. Sear steak 2-3 minutes per side until browned. Remove and slice thinly.

Make the Alfredo Sauce

1. In the same skillet, sauté garlic until fragrant (30 seconds).
2. Whisk in milk, broth, Gorgonzola, cream cheese, and nutmeg. Simmer 3-4 minutes.
3. Stir in cornstarch slurry and cook until thickened (1-2 minutes).

Combine & Serve

1. Toss pasta and steak in the sauce. Garnish with parsley and extra Gorgonzola crumbles (optional).

Nutritional Information

(Per serving: 1.5 cups pasta with steak and sauce)

• Calories: ~320
• Protein: 28g
• Carbohydrates: 35g
• Fat: 8g
• Fiber: 5g
• WW SmartPoints: 8 (with whole-grain pasta) or 9 (with added cheese garnish).

Tips for Success

1. Leaner Protein: Use flank steak or grilled chicken breast (adjust points as needed).
2. Veggie Boost: Add spinach, mushrooms, or roasted cherry tomatoes (0 points).
3. Dairy-Free Option: Substitute with unsweetened almond milk and dairy-free cheese.
4. Thicker Sauce: Add 1 tbsp nutritional yeast for extra creaminess (+0 points).
5. Storage: Keep in an airtight container for up to 3 days. Reheat gently to avoid curdling.

Why This Recipe Works for Weight Watchers

• Lightened Sauce: Low-fat milk and broth replace heavy cream, slashing points without sacrificing silkiness.
• Lean Steak: High in protein and iron, keeping you full longer.
• Reduced-Fat Cheese: Delivers bold Gorgonzola flavor with minimal SmartPoints.
• Fiber-Rich Pasta: Whole-grain noodles add satiating fiber.

Serving Ideas

• With Salad: Pair with a zero-point arugula salad dressed in balsamic.
• Garlic Bread: Serve with a slice of toasted whole-grain bread (track points).
• Elegant Touch: Garnish with lemon zest and cracked black pepper.

This Creamy Steak Gorgonzola Alfredo is a triumph of balance—luxurious enough to feel like a splurge yet smart enough to keep you on plan. With its tender steak, tangy cheese, and velvety sauce, it’s a dish that satisfies cravings without compromise. Perfect for a cozy dinner or entertaining guests, it’s proof that healthy eating can be both gourmet and guilt-free.