Indulge in the classic flavors of Cherry Mash—a beloved candy combining cherry nougat, peanuts, and chocolate—transformed into a guilt-free, Weight Watchers-friendly dessert! These Cherry Mash Bars feature a chewy cherry-almond base, a rich chocolate-peanut topping, and a fraction of the calories of the original. They’re perfect for satisfying sweet cravings, holiday gifting, or a nostalgic snack that keeps you on track.
Why You’ll Love This Recipe
- Guilt-Free Nostalgia: All the cherry-chocolate-peanut goodness of the classic candy—without the sugar crash!
- Quick & No-Bake: Ready in 20 minutes (plus chilling time).
- WW-Friendly Swaps: Sugar-free cherries, dark chocolate, and natural peanut butter keep points low.
- Customizable: Swap nuts, add protein powder, or make them vegan.
- Portion Control: Pre-cut bars prevent overindulgence.
Ingredients
For the Cherry Layer:
- 1 cup dried cherries (unsweetened or sugar-free)
- 1/2 cup almond flour
- 1/4 cup powdered sugar substitute (e.g., Swerve Confectioners)
- 2 tbsp sugar-free cherry preserves
- 1 tsp almond extract
- 1 tbsp water (as needed for binding)
For the Chocolate-Peanut Layer:
- 1/2 cup dark chocolate chips (sugar-free, e.g., Lily’s)
- 1/4 cup natural peanut butter (powdered PB2 reconstituted works for fewer points)
- 1/4 cup roasted peanuts (chopped, unsalted)
- 1 tsp coconut oil
Instructions
Make the Cherry Base
- In a food processor, pulse dried cherries, almond flour, sugar substitute, cherry preserves, and almond extract until sticky.
- Add water 1 tsp at a time until the mixture holds together when pressed.
Press into Pan
- Line an 8×8-inch dish with parchment paper. Press the cherry mixture evenly into the bottom.
Prepare the Chocolate Layer
- Melt dark chocolate chips and coconut oil in a microwave-safe bowl (30-second intervals, stirring until smooth).
- Stir in peanut butter until combined.
Assemble & Chill
- Pour the chocolate mixture over the cherry base. Sprinkle chopped peanuts on top.
- Refrigerate for 1–2 hours until firm. Slice into 12 bars.
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Nutritional Information
(Per bar)
- Calories: ~120
- Protein: 3g
- Carbohydrates: 12g
- Sugar: 2g (naturally occurring from cherries)
- Fat: 7g
- Fiber: 2g
- WW SmartPoints: 3 (with powdered peanut butter) or 4 (with natural PB).
Tips for Success
- Stickier Base: Add 1 tbsp chia seeds or oat fiber for better binding (0 points).
- Nut-Free: Use sunflower seed butter and omit peanuts.
- Freeze Extras: Wrap bars individually and freeze for up to 3 months.
- Boost Protein: Mix 1 scoop vanilla protein powder into the cherry layer (+1 point).
- Festive Twist: Add a sprinkle of sea salt or crushed freeze-dried cherries on top.
Why This Recipe Works for Weight Watchers
- Sugar-Free Chocolate: Cuts carbs while delivering rich flavor.
- Almond Flour: Adds healthy fats and fiber for staying power.
- Natural Peanut Butter: Provides protein and satiety with minimal points.
- Portion Control: Pre-sliced bars make tracking effortless.
Serving Ideas
- Holiday Gifts: Package in cellophane bags with festive ribbon.
- Post-Workout Snack: Pair with a piece of fruit for balanced energy.
- Dessert Charcuterie: Serve with fresh berries and zero-point yogurt dip.
These Weight Watchers Cherry Mash Bars are a celebration of balance—sweet, crunchy, and perfectly portioned for your wellness journey. With their nostalgic flavors and SmartPoints-friendly profile, they’re proof that you can enjoy life’s little indulgences while staying committed to your goals. Whip up a batch today and savor the joy of mindful treats!
Cherry Mash Bars: A Sweet and Nostalgic Dessert You’ll Love
12
servings20
minutes10
minutes120
kcalIngredients
For the Cherry Layer:
1 cup dried cherries (unsweetened or sugar-free)
1/2 cup almond flour
1/4 cup powdered sugar substitute (e.g., Swerve Confectioners)
2 tbsp sugar-free cherry preserves
1 tsp almond extract
1 tbsp water (as needed for binding)
For the Chocolate-Peanut Layer:
1/2 cup dark chocolate chips (sugar-free, e.g., Lily’s)
1/4 cup natural peanut butter (powdered PB2 reconstituted works for fewer points)
1/4 cup roasted peanuts (chopped, unsalted)
1 tsp coconut oil
Instructions
- Make the Cherry Base
In a food processor, pulse dried cherries, almond flour, sugar substitute, cherry preserves, and almond extract until sticky.
Add water 1 tsp at a time until the mixture holds together when pressed. - Press into Pan
Line an 8×8-inch dish with parchment paper. Press the cherry mixture evenly into the bottom. - Prepare the Chocolate Layer
Melt dark chocolate chips and coconut oil in a microwave-safe bowl (30-second intervals, stirring until smooth).
Stir in peanut butter until combined. - Assemble & Chill
Pour the chocolate mixture over the cherry base. Sprinkle chopped peanuts on top.
Refrigerate for 1–2 hours until firm. Slice into 12 bars.
Notes
- Stickier Base: Add 1 tbsp chia seeds or oat fiber for better binding (0 points).
Nut-Free: Use sunflower seed butter and omit peanuts.
Freeze Extras: Wrap bars individually and freeze for up to 3 months.
Boost Protein: Mix 1 scoop vanilla protein powder into the cherry layer (+1 point).
Festive Twist: Add a sprinkle of sea salt or crushed freeze-dried cherries on top.