Mascarpone Apples Fondant: Your New Go-To Dessert for Special Occasions

Indulge in the luxurious combination of tender baked apples and velvety mascarpone with this Mascarpone Apples Fondant—a dessert that feels indulgent but fits seamlessly into your wellness plan. Perfect for autumn gatherings or a cozy night in, this elegant dish layers caramelized apples with a lightened mascarpone cream and a crunchy oat crumble.

Why You’ll Love This Recipe

• Guilt-Free Decadence: Creamy mascarpone and spiced apples without the heavy points!
• Quick & Elegant: Ready in 40 minutes with minimal prep.
• WW-Friendly Swaps: Reduced-fat mascarpone, zero-point apples, and smart sweeteners.
• Customizable: Swap spices, add nuts, or use pears for variety.
• Crowd-Pleasing: Ideal for dinner parties or holiday desserts.

Ingredients

For the Apples:

• 4 medium apples (Honeycrisp or Granny Smith, peeled and thinly sliced)
• 1 tsp lemon juice
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• 1 tbsp granulated sugar substitute (e.g., Swerve)

For the Mascarpone Layer:

• ½ cup reduced-fat mascarpone cheese
• ¼ cup fat-free Greek yogurt
• 1 tbsp powdered sugar substitute
• 1 tsp vanilla extract

For the Crumble Topping:

• ¼ cup old-fashioned oats
• 1 tbsp whole wheat flour
• 1 tbsp light butter (melted)
• 1 tbsp brown sugar substitute
• ½ tsp cinnamon

Instructions

Caramelize the Apples

1. Preheat oven to 375°F (190°C).
2. Toss apple slices with lemon juice, cinnamon, nutmeg, and sugar substitute. Spread in a baking dish and bake for 20–25 minutes until tender.

Prepare the Mascarpone Cream

1. In a bowl, whisk mascarpone, Greek yogurt, powdered sugar substitute, and vanilla until smooth. Chill until ready to use.

Make the Crumble

1. Combine oats, flour, melted butter, brown sugar substitute, and cinnamon. Mix until crumbly.

Assemble & Serve

1. Layer baked apples in individual ramekins or a serving dish.
2. Dollop mascarpone cream over the apples and sprinkle with crumble topping.
3. Broil for 2–3 minutes to crisp the topping (optional). Serve warm!

Nutritional Information

(Per serving)

• Calories: ~150
• Protein: 3g
• Carbohydrates: 22g
• Sugar: 10g (naturally occurring from apples)
• Fat: 6g
• Fiber: 4g
• WW SmartPoints: 5 (with reduced-fat mascarpone) or 6 (with added nuts).

Tips for Success

1. Apple Variety: Use firmer apples (e.g., Granny Smith) to hold shape when baked.
2. Lighter Mascarpone: Blend with more Greek yogurt to reduce points further.
3. Nutty Crunch: Add 1 tbsp chopped walnuts to the crumble (+1 SmartPoint).
4. Meal Prep: Bake apples and prepare crumble ahead; assemble before serving.
5. Sugar-Free Drizzle: Finish with a touch of sugar-free caramel syrup (+0 points).

Why This Recipe Works for Weight Watchers

• Reduced-Fat Mascarpone: Cuts fat while maintaining creamy richness.
• Zero-Point Apples: Provide natural sweetness and fiber.
• Portion Control: Individual servings keep indulgence in check.
• Smart Sweeteners: Replace sugar without sacrificing flavor.

Serving Ideas

• Holiday Elegance: Garnish with mint leaves and a dusting of cinnamon.
• Brunch Upgrade: Pair with a scoop of fat-free vanilla yogurt.
• Coffee Companion: Serve with espresso for a dessert café experience.

This Mascarpone Apples Fondant is a celebration of balance—creamy, spiced, and effortlessly elegant. With its layers of caramelized apples, velvety mascarpone, and cinnamon-kissed crumble, it’s proof that decadent desserts can align with your SmartPoints goals. Whether you’re impressing guests or treating yourself, this dish is a delicious reminder that healthy eating is both luxurious and achievable.