White Trash Sliders: Your New Go-To Recipe for Easy Entertaining

Craving a fun, indulgent snack without blowing your wellness goals? These White Trash Sliders reinvent a classic party favorite with lighter, trackable ingredients! Think savory mini-sandwiches packed with bold flavors, crispy veggies, and a touch of nostalgia. Perfect for game day, potlucks, or a family-friendly dinner that keeps everyone happy, these sliders are proof that you can enjoy comfort food while staying on track. A crowd-pleasing treat that’s as wholesome as it is delicious!

Why You’ll Love This Recipe

  • Weight Watchers-Friendly4 SmartPoints® per slider (Blue Plan).
  • Nostalgia Meets Nutrition: All the craveable flavors of classic sliders, lightened up!
  • Quick & Crowd-Pleasing: Ready in 25 minutes—no fuss, all flavor.
  • Customizable: Swap toppings or proteins to match your pantry or points.

Ingredients 

  • 1 lb 93% lean ground turkey (or lean ground beef)
  • 8 slider buns (whole wheat or light buns, 2–3 SmartPoints® each*)
  • 1/2 cup diced onion
  • 1/2 cup diced pickles (or banana peppers for tang)
  • 1/2 cup shredded reduced-fat cheddar cheese
  • 1 tbsp yellow mustard
  • 1 tbsp ketchup (sugar-free for fewer points)
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • Cooking spray

Optional Toppings :

  • Lettuce, tomato slices, jalapeños, or fat-free Greek yogurt (as a sub for mayo).

Instructions

Cook the Meat:
Heat a skillet over medium heat and coat with cooking spray. Add diced onion and sauté for 2–3 minutes until soft. Add ground turkey, breaking it apart with a spatula. Season with garlic powder, smoked paprika, salt, and pepper. Cook until browned (6–8 minutes). Drain excess fat.

Mix in Flavors:
Stir in mustard, ketchup, and pickles. Remove from heat and fold in shredded cheese until melted.

Prep the Buns:
Lightly toast slider buns in the oven or a dry skillet for 1–2 minutes.

Assemble Sliders:
Spoon 1/8 of the meat mixture onto each bun. Add optional toppings like lettuce, tomato, or a dollop of Greek yogurt.

Serve Warm:
Pair with carrot sticks, celery, or a side salad for a balanced meal!

    Nutrition & SmartPoints®

    Per slider (with light bun):

    • Calories: 180
    • Protein: 15g
    • Carbohydrates: 18g
    • Fiber: 2g
    • Fat: 5g
    • SmartPoints®: 4 (Blue Plan)

    Points vary based on bun choice and toppings.

    Serving Suggestions

    • Game Day Spread: Serve with air-fryer zucchini fries (0 points) and sugar-free BBQ sauce.
    • Meal Prep: Make a batch and freeze patties for quick weekday lunches.
    • Kid-Friendly: Skip the spices and add a slice of turkey bacon (1 SmartPoint®).

    Pro Tips

    • Bun Hack: Use lettuce wraps instead of buns for a 0-point base.
    • Boost Fiber: Add 1/4 cup black beans to the meat mixture (mashed, +0 points).
    • Cheesy Upgrade: Sprinkle Everything Bagel seasoning on the buns before toasting.
    • Vegetarian Option: Swap meat for plant-based crumbles (adjust points).
    • Spice It Up: Add hot sauce or diced jalapeños to the meat mixture.

    Why These Sliders Support Your Goals

    • Lean Protein: Ground turkey keeps you full and fuels muscle.
    • Portion Control: Mini sliders satisfy cravings without overindulging.
    • Smart Swaps: Reduced-fat cheese and sugar-free condiments cut points, not flavor.

    These White Trash Sliders are here to prove that comfort food and wellness can coexist! With their juicy, cheesy filling and customizable toppings, they’re a crowd-pleaser that won’t leave you feeling deprived. Whether you’re hosting friends or treating yourself to a fun dinner, this recipe turns “trashy” into trendy—one delicious bite at a time.

    White Trash Sliders: Your New Go-To Recipe for Easy Entertaining

    Recipe by 2mrecipes
    Servings

    12

    servings
    Prep time

    10

    minutes
    Cooking time

    20

    minutes
    Calories

    180

    kcal

    Ingredients

    • 1 lb 93% lean ground turkey (or lean ground beef)

    • 8 slider buns (whole wheat or light buns, 2–3 SmartPoints® each*

    • 1/2 cup diced onion

    • 1/2 cup diced pickles (or banana peppers for tang)

    • 1/2 cup shredded reduced-fat cheddar cheese

    • 1 tbsp yellow mustard

    • 1 tbsp ketchup (sugar-free for fewer points)

    • 1 tsp garlic powder

    • 1 tsp smoked paprika

    • Salt and pepper to taste

    • Cooking spray

    • Optional Toppings

    • Lettuce, tomato slices, jalapeños, or fat-free Greek yogurt (as a sub for mayo).

    Instructions

    • Cook the Meat:
      Heat a skillet over medium heat and coat with cooking spray. Add diced onion and sauté for 2–3 minutes until soft. Add ground turkey, breaking it apart with a spatula. Season with garlic powder, smoked paprika, salt, and pepper. Cook until browned (6–8 minutes). Drain excess fat.
    • Mix in Flavors:
      Stir in mustard, ketchup, and pickles. Remove from heat and fold in shredded cheese until melted.
    • Prep the Buns:
      Lightly toast slider buns in the oven or a dry skillet for 1–2 minutes.
    • Assemble Sliders:
      Spoon 1/8 of the meat mixture onto each bun. Add optional toppings like lettuce, tomato, or a dollop of Greek yogurt.
    • Serve Warm:
      Pair with carrot sticks, celery, or a side salad for a balanced meal!

    Notes

    • Bun Hack: Use lettuce wraps instead of buns for a 0-point base.
      Boost Fiber: Add 1/4 cup black beans to the meat mixture (mashed, +0 points).
      Cheesy Upgrade: Sprinkle Everything Bagel seasoning on the buns before toasting.
      Vegetarian Option: Swap meat for plant-based crumbles (adjust points).
      Spice It Up: Add hot sauce or diced jalapeños to the meat mixture.

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