Peanut Butter Blossoms: A Simple Recipe for Cookie Lovers

Indulge in a holiday classic without the guilt! These Peanut Butter Blossoms are reimagined to be lighter yet every bit as irresistible as the original. Soft, chewy peanut butter cookies crowned with a chocolate kiss—each bite is nostalgia in a guilt-free package. Perfect for holiday gatherings, cookie swaps, or a sweet treat any time of year, these cookies are proof that wholesome baking can still be decadent and delightful!

Why You’ll Love This Recipe

  • Weight Watchers-Friendly2 SmartPoints® per cookie (Blue Plan).
  • Holiday Tradition, Lightened Up: All the flavor of your childhood favorite, minus the guilt.
  • Quick & Easy: Ready in 30 minutes with pantry staples.
  • Crowd-Pleasing: Perfect for cookie swaps, parties, or a cozy night in.

Ingredients 

  • 1/2 cup powdered peanut butter (e.g., PB2)
  • 1/4 cup unsweetened applesauce (replaces oil/butter)
  • 1/4 cup granulated sugar substitute (e.g., Swerve)
  • 1/4 cup brown sugar substitute (e.g., Swerve Brown)
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup all-purpose flour (or whole wheat flour)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 24 sugar-free dark chocolate kisses (or Hershey’s Kisses, unwrapped)
  • 2 tbsp granulated sugar substitute (for rolling)

Instructions

Prep the Oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

Mix Wet Ingredients:
In a bowl, whisk powdered peanut butter, applesauce, sugar substitutes, egg, and vanilla until smooth.

Add Dry Ingredients:
Gradually stir in flour, baking soda, and salt until a dough forms.

Form Cookies:
Roll dough into 24 small balls (about 1 tsp each). Roll each ball in granulated sugar substitute.

Bake:
Place balls on the baking sheet and bake for 8–10 minutes until edges are golden.

Add Chocolate Kisses:
Immediately press a chocolate kiss into the center of each cookie. Let cool completely.

    Nutrition & SmartPoints®

    Per cookie (with sugar-free chocolate):

    • Calories: 50
    • Protein: 2g
    • Carbohydrates: 7g
    • Fiber: 1g
    • Fat: 1.5g
    • SmartPoints®: 2 (Blue Plan)

    Points may vary with regular chocolate kisses or flour substitutions.

    Serving Suggestions

    • Holiday Cookie Tray: Pair with WW-friendly gingerbread or shortbread cookies.
    • With Coffee or Tea: Dunk into black coffee or peppermint tea (0 points).
    • Gift Idea: Package in festive boxes with a WW-friendly recipe card.

    Pro Tips

    • Extra Peanut Flavor: Add 1 tbsp PB2 to the dough for a bolder taste (adjust points).
    • Softer Cookies: Let dough chill for 15 minutes before baking.
    • Vegan Option: Use a flax egg and vegan chocolate.
    • Mini Chocolate Chips: Swap kisses for 1 tsp mini chips (adds 1 SmartPoint®).
    • Crunchy Twist: Roll cookies in crushed sugar-free pretzel bits before baking.

    Why This Recipe Works for Weight Loss

    • Portion Control: Small cookies satisfy cravings without overindulging.
    • Smart Swaps: Powdered peanut butter and sugar substitutes slash points.
    • Protein Boost: Peanut butter adds staying power to curb snacking.

    These Peanut Butter Blossoms are proof that holiday joy and wellness can go hand-in-hand. With their melt-in-your-mouth texture and chocolatey surprise, they’re a treat you’ll proudly share (or sneakily savor solo!). Whether you’re baking for Santa, a cookie exchange, or just because, this recipe lets you celebrate the season without a side of guilt.

    Peanut Butter Blossoms: A Simple Recipe for Cookie Lovers

    Recipe by 2mrecipes
    Servings

    24

    servings
    Prep time

    15

    minutes
    Cooking time

    10

    minutes
    Calories

    50

    kcal

    Ingredients

    • 1/2 cup powdered peanut butter (e.g., PB2)

    • 1/4 cup unsweetened applesauce (replaces oil/butter)

    • 1/4 cup granulated sugar substitute (e.g., Swerve)

    • 1/4 cup brown sugar substitute (e.g., Swerve Brown)

    • 1 large egg

    • 1 tsp vanilla extract

    • 3/4 cup all-purpose flour (or whole wheat flour)

    • 1/2 tsp baking soda

    • 1/4 tsp salt

    • 24 sugar-free dark chocolate kisses (or Hershey’s Kisses, unwrapped)

    • 2 tbsp granulated sugar substitute (for rolling)

    Instructions

    • Prep the Oven:
      Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
    • Mix Wet Ingredients:
      In a bowl, whisk powdered peanut butter, applesauce, sugar substitutes, egg, and vanilla until smooth.
    • Add Dry Ingredients:
      Gradually stir in flour, baking soda, and salt until a dough forms.
    • Form Cookies:
      Roll dough into 24 small balls (about 1 tsp each). Roll each ball in granulated sugar substitute.
    • Bake:
      Place balls on the baking sheet and bake for 8–10 minutes until edges are golden.
    • Add Chocolate Kisses:
      Immediately press a chocolate kiss into the center of each cookie. Let cool completely.

    Notes

    • Extra Peanut Flavor: Add 1 tbsp PB2 to the dough for a bolder taste (adjust points).
      Softer Cookies: Let dough chill for 15 minutes before baking.
      Vegan Option: Use a flax egg and vegan chocolate.
      Mini Chocolate Chips: Swap kisses for 1 tsp mini chips (adds 1 SmartPoint®).
      Crunchy Twist: Roll cookies in crushed sugar-free pretzel bits before baking.

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