Indulge in pillowy-soft cookies that taste like a cloud of sweetness—without the guilt! These Cool Whip Cookies are a game-changer, combining a cake mix hack with light ingredients for a treat that’s as easy as it is delicious. Perfect for satisfying cravings, holiday baking, or a quick dessert fix, these cookies prove that “light” doesn’t mean skimping on flavor. A guilt-free delight that’s sure to become a new favorite!
Why You’ll Love This Recipe
- Weight Watchers-Friendly: 2 SmartPoints® per cookie (Blue Plan).
- 3-Ingredient Magic: Just cake mix, Cool Whip, and applesauce—ready in 20 minutes!
- Versatile Flavors: Customize with lemon, chocolate, or funfetti cake mix.
- Crowd-Pleasing: Kids and adults alike will adore the melt-in-your-mouth texture.
Ingredients
- 1 box (16 oz) angel food cake mix (or sugar-free cake mix for fewer points)
- 1 (8 oz) container light Cool Whip (thawed)
- 1/2 cup unsweetened applesauce (or 2 egg whites for a fluffier texture)
- Optional Add-Ins:
- 1/4 cup sugar-free chocolate chips (+1 SmartPoint® per cookie)
- 2 tbsp rainbow sprinkles (+1 SmartPoint® per cookie)
- 1 tsp vanilla or almond extract
Instructions
Prep the Oven:
Preheat to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat.
Mix the Dough:
In a large bowl, gently fold together cake mix, Cool Whip, and applesauce until smooth. Avoid overmixing to keep the dough airy.
Scoop & Shape:
Drop tablespoon-sized portions of dough onto the baking sheet (no need to flatten—they’ll puff as they bake!).
Bake:
Bake for 10–12 minutes until edges are lightly golden and tops spring back when touched.
Cool & Enjoy:
Let cool on the sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar substitute or add sprinkles while warm.
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Nutrition & SmartPoints®
Per cookie (plain):
- Calories: 60
- Protein: 1g
- Carbohydrates: 13g
- Fiber: 0g
- Fat: 0g
- SmartPoints®: 2 (Blue Plan)
Points vary with cake mix brands or add-ins.
Serving Suggestions
- Dunk in Coffee: Pair with a zero-point black coffee or latte.
- Fruit Platter: Serve alongside fresh berries or sliced apples.
- Holiday Twist: Use red and green sprinkles for festive flair.
Pro Tips
- Flavor Fun: Swap angel food mix for chocolate, lemon, or strawberry cake mix.
- Extra Fluffy: Use egg whites instead of applesauce for a meringue-like texture.
- Freezer-Friendly: Freeze dough balls and bake fresh cookies anytime!
- Vegan Option: Use dairy-free Cool Whip and egg replacer.
- Portion Control: Use a mini cookie scoop for bite-sized 1 SmartPoint® treats.
Why These Cookies Support Your Goals
- Low-Calorie Joy: Satisfy sweet tooth cravings for under 100 calories per cookie.
- Portion Perfection: Pre-portioned dough prevents overeating.
- Pantry Staples: Uses affordable, easy-to-find ingredients.
These Cool Whip Cookies are your secret weapon for balancing indulgence and wellness. With their airy texture and endless flavor options, they’re a guilt-free way to enjoy a classic treat—whether you’re baking for a party, packing lunches, or sneaking a midnight snack. Whip up a batch today and savor the magic of lightened-up dessert bliss!
Easy Cool Whip Cookies Recipe for Quick and Delicious Treats
24
servings10
minutes10
minutes60
kcalIngredients
1 box (16 oz) angel food cake mix (or sugar-free cake mix for fewer points)
1 (8 oz) container light Cool Whip (thawed)
1/2 cup unsweetened applesauce (or 2 egg whites for a fluffier texture)
Optional Add-Ins:
1/4 cup sugar-free chocolate chips (+1 SmartPoint® per cookie)
2 tbsp rainbow sprinkles (+1 SmartPoint® per cookie)
1 tsp vanilla or almond extract
Instructions
- Prep the Oven:
Preheat to 350°F (175°C). Line a baking sheet with parchment paper or silicone mat. - Mix the Dough:
In a large bowl, gently fold together cake mix, Cool Whip, and applesauce until smooth. Avoid overmixing to keep the dough airy. - Scoop & Shape:
Drop tablespoon-sized portions of dough onto the baking sheet (no need to flatten—they’ll puff as they bake!). - Bake:
Bake for 10–12 minutes until edges are lightly golden and tops spring back when touched. - Cool & Enjoy:
Let cool on the sheet for 5 minutes, then transfer to a wire rack. Dust with powdered sugar substitute or add sprinkles while warm.
Notes
- Flavor Fun: Swap angel food mix for chocolate, lemon, or strawberry cake mix.
Extra Fluffy: Use egg whites instead of applesauce for a meringue-like texture.
Freezer-Friendly: Freeze dough balls and bake fresh cookies anytime!
Vegan Option: Use dairy-free Cool Whip and egg replacer.
Portion Control: Use a mini cookie scoop for bite-sized 1 SmartPoint® treats.