How to Make an Ice Cream Sundae Piña Colada

Indulge in a creamy, dreamy dessert that transports you to a sun-soaked beach! This Ice Cream Sundae Piña Colada layers luscious pineapple, coconut-infused “nice cream,” and a splash of rum flavor (optional) for a tropical treat that’s as refreshing as it is guilt-free. Perfect for poolside lounging, summer parties, or a sweet escape on a hectic day, this sundae is proof that healthy desserts can be both indulgent and delightful. A taste of paradise in every bite!

Why You’ll Love This Recipe

  • Weight Watchers-Friendly3 SmartPoints® per sundae (Blue Plan).
  • Tropical Vibes, Zero Guilt: All the flavors of a piña colada in a lightened-up sundae.
  • 5-Minute Prep: No churning, no baking—just blend and layer!
  • Customizable: Make it boozy, vegan, or extra fruity.

Ingredients 

For the Piña Colada Nice Cream:

  • 2 frozen bananas, sliced
  • 1/2 cup frozen pineapple chunks
  • 1/4 cup light coconut milk (canned or carton)
  • 1 tsp rum extract (optional)
  • 1/4 tsp coconut extract

For the Sundae Layers:

  • 1/4 cup fresh pineapple, diced
  • 2 tbsp toasted coconut flakes (1 SmartPoint®)
  • 2 tbsp fat-free whipped topping
  • Maraschino cherries (optional, 0 SmartPoints®)

Instructions

Blend the Nice Cream:
In a blender, combine frozen bananas, frozen pineapple, coconut milk, rum extract, and coconut extract. Blend until smooth and creamy.

Assemble the Sundae:
Layer the piña colada nice cream into bowls or glasses. Top with fresh pineapple, coconut flakes, whipped topping, and a cherry.

Serve Immediately:
Enjoy straight away for a soft-serve texture, or freeze 10 minutes for a firmer consistency.

    Nutrition & SmartPoints®

    Per serving (1/2 recipe, with coconut flakes):

    • Calories: 150
    • Protein: 2g
    • Carbohydrates: 30g
    • Fiber: 4g
    • Fat: 3g
    • SmartPoints®: 3 (Blue Plan)

    Points may vary with added toppings or extracts.

    Serving Suggestions

    • Boozy Twist: Add 1 tbsp coconut-flavored rum (+1 SmartPoint®).
    • Crunch Factor: Sprinkle with crushed graham crackers (+1 SmartPoint®).
    • Protein Boost: Top with a scoop of vanilla protein powder mixed into the nice cream (0–1 SmartPoint®).

    Pro Tips

    • No Banana?: Use frozen cauliflower rice for a sneaky veggie base (adjust points).
    • Vegan/Dairy-Free: Ensure whipped topping is plant-based.
    • Meal Prep: Freeze nice cream in portioned containers for grab-and-go treats.
    • Sugar-Free Sparkle: Drizzle with sugar-free caramel or chocolate syrup (+1 SmartPoint®).
    • Kid-Friendly: Skip the rum extract and add rainbow sprinkles.

    Why This Recipe Works for Weight Loss

    • Fiber-Rich: Bananas and pineapple keep you full and satisfied.
    • Healthy Fats: Light coconut milk adds creaminess without excess points.
    • Natural Sweetness: Fruit replaces added sugars for a wholesome treat.

    This Ice Cream Sundae Piña Colada is your passport to dessert paradise. With its velvety texture, tropical flavors, and effortless prep, it’s a celebration of smart indulgence. Whether you’re hosting a summer soirée or treating yourself to a solo staycation, this sundae lets you sip (or spoon!) the sunshine guilt-free.

    How to Make an Ice Cream Sundae Piña Colada

    Recipe by 2mrecipes
    Servings

    2

    servings
    Prep time

    10

    minutes
    Cooking time
    Calories

    150

    kcal

    Ingredients

    • For the Piña Colada Nice Cream:

    • 2 frozen bananas, sliced

    • 1/2 cup frozen pineapple chunks

    • 1/4 cup light coconut milk (canned or carton)

    • 1 tsp rum extract (optional)

    • 1/4 tsp coconut extract

    • For the Sundae Layers:

    • 1/4 cup fresh pineapple, diced

    • 2 tbsp toasted coconut flakes (1 SmartPoint®)

    • 2 tbsp fat-free whipped topping

    • Maraschino cherries (optional, 0 SmartPoints®)

    Instructions

    • Blend the Nice Cream:
      In a blender, combine frozen bananas, frozen pineapple, coconut milk, rum extract, and coconut extract. Blend until smooth and creamy.
    • Assemble the Sundae:
      Layer the piña colada nice cream into bowls or glasses. Top with fresh pineapple, coconut flakes, whipped topping, and a cherry.
    • Serve Immediately:
      Enjoy straight away for a soft-serve texture, or freeze 10 minutes for a firmer consistency.

    Notes

    • No Banana?: Use frozen cauliflower rice for a sneaky veggie base (adjust points).
      Vegan/Dairy-Free: Ensure whipped topping is plant-based.
      Meal Prep: Freeze nice cream in portioned containers for grab-and-go treats.
      Sugar-Free Sparkle: Drizzle with sugar-free caramel or chocolate syrup (+1 SmartPoint®).
      Kid-Friendly: Skip the rum extract and add rainbow sprinkles.

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