Indulge in a creamy, dreamy dessert that transports you to a sun-soaked beach! This Ice Cream Sundae Piña Colada layers luscious pineapple, coconut-infused “nice cream,” and a splash of rum flavor (optional) for a tropical treat that’s as refreshing as it is guilt-free. Perfect for poolside lounging, summer parties, or a sweet escape on a hectic day, this sundae is proof that healthy desserts can be both indulgent and delightful. A taste of paradise in every bite!
Why You’ll Love This Recipe
- Weight Watchers-Friendly: 3 SmartPoints® per sundae (Blue Plan).
- Tropical Vibes, Zero Guilt: All the flavors of a piña colada in a lightened-up sundae.
- 5-Minute Prep: No churning, no baking—just blend and layer!
- Customizable: Make it boozy, vegan, or extra fruity.
Ingredients
For the Piña Colada Nice Cream:
- 2 frozen bananas, sliced
- 1/2 cup frozen pineapple chunks
- 1/4 cup light coconut milk (canned or carton)
- 1 tsp rum extract (optional)
- 1/4 tsp coconut extract
For the Sundae Layers:
- 1/4 cup fresh pineapple, diced
- 2 tbsp toasted coconut flakes (1 SmartPoint®)
- 2 tbsp fat-free whipped topping
- Maraschino cherries (optional, 0 SmartPoints®)
Instructions
Blend the Nice Cream:
In a blender, combine frozen bananas, frozen pineapple, coconut milk, rum extract, and coconut extract. Blend until smooth and creamy.
Assemble the Sundae:
Layer the piña colada nice cream into bowls or glasses. Top with fresh pineapple, coconut flakes, whipped topping, and a cherry.
Serve Immediately:
Enjoy straight away for a soft-serve texture, or freeze 10 minutes for a firmer consistency.

Nutrition & SmartPoints®
Per serving (1/2 recipe, with coconut flakes):
- Calories: 150
- Protein: 2g
- Carbohydrates: 30g
- Fiber: 4g
- Fat: 3g
- SmartPoints®: 3 (Blue Plan)
Points may vary with added toppings or extracts.
Serving Suggestions
- Boozy Twist: Add 1 tbsp coconut-flavored rum (+1 SmartPoint®).
- Crunch Factor: Sprinkle with crushed graham crackers (+1 SmartPoint®).
- Protein Boost: Top with a scoop of vanilla protein powder mixed into the nice cream (0–1 SmartPoint®).
Pro Tips
- No Banana?: Use frozen cauliflower rice for a sneaky veggie base (adjust points).
- Vegan/Dairy-Free: Ensure whipped topping is plant-based.
- Meal Prep: Freeze nice cream in portioned containers for grab-and-go treats.
- Sugar-Free Sparkle: Drizzle with sugar-free caramel or chocolate syrup (+1 SmartPoint®).
- Kid-Friendly: Skip the rum extract and add rainbow sprinkles.
Why This Recipe Works for Weight Loss
- Fiber-Rich: Bananas and pineapple keep you full and satisfied.
- Healthy Fats: Light coconut milk adds creaminess without excess points.
- Natural Sweetness: Fruit replaces added sugars for a wholesome treat.
This Ice Cream Sundae Piña Colada is your passport to dessert paradise. With its velvety texture, tropical flavors, and effortless prep, it’s a celebration of smart indulgence. Whether you’re hosting a summer soirée or treating yourself to a solo staycation, this sundae lets you sip (or spoon!) the sunshine guilt-free.
How to Make an Ice Cream Sundae Piña Colada
2
servings10
minutes150
kcalIngredients
For the Piña Colada Nice Cream:
2 frozen bananas, sliced
1/2 cup frozen pineapple chunks
1/4 cup light coconut milk (canned or carton)
1 tsp rum extract (optional)
1/4 tsp coconut extract
For the Sundae Layers:
1/4 cup fresh pineapple, diced
2 tbsp toasted coconut flakes (1 SmartPoint®)
2 tbsp fat-free whipped topping
Maraschino cherries (optional, 0 SmartPoints®)
Instructions
- Blend the Nice Cream:
In a blender, combine frozen bananas, frozen pineapple, coconut milk, rum extract, and coconut extract. Blend until smooth and creamy. - Assemble the Sundae:
Layer the piña colada nice cream into bowls or glasses. Top with fresh pineapple, coconut flakes, whipped topping, and a cherry. - Serve Immediately:
Enjoy straight away for a soft-serve texture, or freeze 10 minutes for a firmer consistency.
Notes
- No Banana?: Use frozen cauliflower rice for a sneaky veggie base (adjust points).
Vegan/Dairy-Free: Ensure whipped topping is plant-based.
Meal Prep: Freeze nice cream in portioned containers for grab-and-go treats.
Sugar-Free Sparkle: Drizzle with sugar-free caramel or chocolate syrup (+1 SmartPoint®).
Kid-Friendly: Skip the rum extract and add rainbow sprinkles.