Homemade Buckeye Brownie Cookies: Simple, Rich, and Irresistible

Satisfy your sweet tooth with these Buckeye Brownie Cookies—a heavenly fusion of fudgy chocolate brownie and creamy peanut butter! Perfect for holiday gatherings, cookie swaps, or a cozy treat, this recipe delivers rich, indulgent flavors while keeping your wellness journey on track. A guilt-free way to enjoy the classic combination of chocolate and peanut butter—every bite is pure bliss!

Why You’ll Love This Recipe

• Weight Watchers-Friendly: 3 SmartPoints® per cookie (Blue Plan).
• Double Delight: Chewy chocolate base meets a luscious peanut butter center.
• Quick & Easy: Ready in 30 minutes with pantry staples.
• Crowd-Pleasing: A hit with kids and adults alike!

Ingredients 

For the Brownie Base:

• 1 box (15 oz) sugar-free brownie mix (e.g., Pillsbury Sugar-Free)
• 1/4 cup unsweetened applesauce (replaces oil)
• 1 large egg (or 1/4 cup liquid egg substitute)
• 1 tsp vanilla extract

For the Peanut Butter Filling:

• 1/2 cup powdered peanut butter (e.g., PB2)
• 3 tbsp water
• 1 tbsp powdered sugar substitute (e.g., Swerve Confectioners)

Optional Toppings:

• 2 tbsp sugar-free chocolate chips, melted (1 SmartPoint®)
• Flaky sea salt

Instructions

Prep the Oven:
Preheat to 350°F (175°C). Line a baking sheet with parchment paper.

Make the Brownie Dough:
In a bowl, mix brownie mix, applesauce, egg, and vanilla until smooth.

Form the Cookies:
Drop tablespoon-sized dough balls onto the baking sheet. Flatten slightly with your palm.

Bake:
Bake 10–12 minutes until edges are set (centers will be soft). Let cool completely.

Prepare the Filling:
Whisk powdered peanut butter, water, and sugar substitute until creamy. Roll into 16 small balls.

Assemble:
Press a peanut butter ball into the center of each cooled cookie. Drizzle with melted sugar-free chocolate and sprinkle sea salt.

Nutrition & SmartPoints®

Per cookie (without optional toppings):

• Calories: 90
• Protein: 3g
• Carbohydrates: 15g
• Fiber: 2g
• Fat: 2g
• SmartPoints®: 3 (Blue Plan)

Add 1 SmartPoint® for chocolate drizzle.

Serving Suggestions

• With Coffee: Pair with black coffee or a zero-point almond milk latte.
• Holiday Platter: Serve alongside fresh berries and peppermint tea.
• Gift Idea: Package in festive boxes with a handwritten note.

Pro Tips

• Extra Fudgy: Underbake by 1–2 minutes for gooey centers.
• Vegan Option: Use flax egg and vegan chocolate chips.
• Crunchy Twist: Add 1 tsp crushed rice cereal to the peanut butter filling.
• Freeze Dough: Store unbaked dough balls for up to 1 month.
• Double Batch: Perfect for meal prep—cookies stay fresh for 3 days in an airtight container.

Why This Recipe Works for Weight Loss

• Smart Swaps: Sugar-free brownie mix and powdered peanut butter slash points.
• Portion Control: Pre-portioned cookies curb overindulgence.
• Protein Boost: Peanut butter filling adds satiating protein.

These Buckeye Brownie Cookies are a triumph of smart indulgence. With their chewy chocolate base and velvety peanut butter core, they’re proof that you can enjoy classic treats without guilt. Whip up a batch for your next gathering, stash them for a sweet snack, or share the joy—every bite is a celebration of balance!