Garlic Broccoli Stir Fry: A Simple, Healthy, and Vegan-Friendly Dish

Craving a veggie-packed meal that’s bursting with bold flavors ? This Garlic Broccoli Stir Fry is a crispy, savory dish loaded with tender-crisp broccoli, aromatic garlic, and a tangy sauce. Ready in 15 minutes, it’s the perfect weeknight dinner or meal prep staple that proves healthy eating can be effortless and delicious!

Why You’ll Love This Recipe

  • Weight Watchers-Friendly2 SmartPoints® per serving (Blue Plan).
  • Ready in 15 Minutes: Faster than takeout!
  • Nutrient-Dense: Packed with fiber, vitamins, and antioxidants.
  • Versatile: Add protein, swap veggies, or adjust spice to your taste.

Ingredients

  • 4 cups broccoli florets (fresh or frozen)
  • 1 tbsp olive oil (or cooking spray for 0 points)
  • 6 garlic cloves, minced
  • 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
  • 2 tbsp rice vinegar
  • 1 tbsp honey (or sugar-free maple syrup for 0 points)
  • 1 tsp sesame oil
  • 1/2 tsp red pepper flakes (optional for heat)
  • 1 tbsp sesame seeds (optional garnish, +1 SmartPoint®)
  • Salt and pepper to taste

Instructions

  • Prep the Broccoli:
    Blanch broccoli in boiling water for 2 minutes, then drain and rinse under cold water to retain crispness.
  • Make the Sauce:
    In a small bowl, whisk soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes.
  • Stir-Fry:
    Heat olive oil (or cooking spray) in a large skillet over medium-high heat. Add garlic and sauté 30 seconds until fragrant. Add broccoli and stir-fry 3–4 minutes until tender-crisp.
  • Finish with Sauce:
    Pour sauce over broccoli and toss to coat. Cook 1–2 more minutes.
  • Serve:
    Sprinkle with sesame seeds and serve immediately!

    Nutrition & SmartPoints®

    Per serving (1 cup, without sesame seeds):

    • Calories: 90
    • Protein: 4g
    • Carbohydrates: 12g
    • Fiber: 3g
    • Fat: 4g
    • SmartPoints®: 2 (Blue Plan with cooking spray reduces to 1!)*

    Points may vary with added protein or substitutions.

    Serving Suggestions

    • Protein Boost: Add grilled chicken breast, shrimp, or tofu (0–2 SmartPoints®).
    • Over Cauliflower Rice: A zero-point base to soak up the sauce.
    • Pair with Egg Rolls: Serve with WW-friendly veggie spring rolls (+2 SmartPoints®).

    Pro Tips

    • Extra Crunch: Toss in sliced bell peppers, snap peas, or water chestnuts (0 points).
    • Meal Prep: Double the recipe and store in airtight containers for 3–4 days.
    • Vegan Option: Use sugar-free syrup and skip honey.
    • Garlic Lovers: Add 1 tsp garlic powder to the sauce for extra punch.
    • Low-Sodium Hack: Substitute coconut aminos for soy sauce.

    Why This Recipe Works for Weight Loss

    • Zero-Point Veggies: Broccoli is free on the Blue Plan, keeping portions generous.
    • Healthy Fats: Olive and sesame oils add flavor without excess points.
    • Low-Sugar Sauce: Sugar substitutes slash calories while maintaining sweetness.

    This Garlic Broccoli Stir Fry is proof that simplicity and flavor go hand-in-hand. With its vibrant colors, garlicky aroma, and satisfying crunch, it’s a dish that nourishes your body and your taste buds. Whip it up for a quick lunch, pair it with your favorite protein for dinner, or meal prep it for the week—it’s a versatile winner that keeps your wellness journey on track!

    Garlic Broccoli Stir Fry: A Simple, Healthy, and Vegan-Friendly Dish

    Recipe by 2mrecipes
    Servings

    4

    servings
    Prep time

    10

    minutes
    Cooking time

    10

    minutes
    Calories

    90

    kcal

    Ingredients

    • 4 cups broccoli florets (fresh or frozen)

    • 1 tbsp olive oil (or cooking spray for 0 points)

    • 6 garlic cloves, minced

    • 1/4 cup low-sodium soy sauce (or tamari for gluten-free)

    • 2 tbsp rice vinegar

    • 1 tbsp honey (or sugar-free maple syrup for 0 points)

    • 1 tsp sesame oil

    • 1/2 tsp red pepper flakes (optional for heat)

    • 1 tbsp sesame seeds (optional garnish, +1 SmartPoint®)

    • Salt and pepper to taste

    Instructions

    • Prep the Broccoli:
      Blanch broccoli in boiling water for 2 minutes, then drain and rinse under cold water to retain crispness.
    • Make the Sauce:
      In a small bowl, whisk soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes.
    • Stir-Fry:
      Heat olive oil (or cooking spray) in a large skillet over medium-high heat. Add garlic and sauté 30 seconds until fragrant. Add broccoli and stir-fry 3–4 minutes until tender-crisp.
    • Finish with Sauce:
      Pour sauce over broccoli and toss to coat. Cook 1–2 more minutes.
    • Serve:
      Sprinkle with sesame seeds and serve immediately!

    Notes

    • Extra Crunch: Toss in sliced bell peppers, snap peas, or water chestnuts (0 points).
      Meal Prep: Double the recipe and store in airtight containers for 3–4 days.
      Vegan Option: Use sugar-free syrup and skip honey.
      Garlic Lovers: Add 1 tsp garlic powder to the sauce for extra punch.
      Low-Sodium Hack: Substitute coconut aminos for soy sauce.

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