Craving a veggie-packed meal that’s bursting with bold flavors ? This Garlic Broccoli Stir Fry is a crispy, savory dish loaded with tender-crisp broccoli, aromatic garlic, and a tangy sauce. Ready in 15 minutes, it’s the perfect weeknight dinner or meal prep staple that proves healthy eating can be effortless and delicious!
Why You’ll Love This Recipe
- Weight Watchers-Friendly: 2 SmartPoints® per serving (Blue Plan).
- Ready in 15 Minutes: Faster than takeout!
- Nutrient-Dense: Packed with fiber, vitamins, and antioxidants.
- Versatile: Add protein, swap veggies, or adjust spice to your taste.
Ingredients
- 4 cups broccoli florets (fresh or frozen)
- 1 tbsp olive oil (or cooking spray for 0 points)
- 6 garlic cloves, minced
- 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
- 2 tbsp rice vinegar
- 1 tbsp honey (or sugar-free maple syrup for 0 points)
- 1 tsp sesame oil
- 1/2 tsp red pepper flakes (optional for heat)
- 1 tbsp sesame seeds (optional garnish, +1 SmartPoint®)
- Salt and pepper to taste
Instructions
- Prep the Broccoli:
Blanch broccoli in boiling water for 2 minutes, then drain and rinse under cold water to retain crispness. - Make the Sauce:
In a small bowl, whisk soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes. - Stir-Fry:
Heat olive oil (or cooking spray) in a large skillet over medium-high heat. Add garlic and sauté 30 seconds until fragrant. Add broccoli and stir-fry 3–4 minutes until tender-crisp. - Finish with Sauce:
Pour sauce over broccoli and toss to coat. Cook 1–2 more minutes. - Serve:
Sprinkle with sesame seeds and serve immediately!

Nutrition & SmartPoints®
Per serving (1 cup, without sesame seeds):
- Calories: 90
- Protein: 4g
- Carbohydrates: 12g
- Fiber: 3g
- Fat: 4g
- SmartPoints®: 2 (Blue Plan with cooking spray reduces to 1!)*
Points may vary with added protein or substitutions.
Serving Suggestions
- Protein Boost: Add grilled chicken breast, shrimp, or tofu (0–2 SmartPoints®).
- Over Cauliflower Rice: A zero-point base to soak up the sauce.
- Pair with Egg Rolls: Serve with WW-friendly veggie spring rolls (+2 SmartPoints®).
Pro Tips
- Extra Crunch: Toss in sliced bell peppers, snap peas, or water chestnuts (0 points).
- Meal Prep: Double the recipe and store in airtight containers for 3–4 days.
- Vegan Option: Use sugar-free syrup and skip honey.
- Garlic Lovers: Add 1 tsp garlic powder to the sauce for extra punch.
- Low-Sodium Hack: Substitute coconut aminos for soy sauce.
Why This Recipe Works for Weight Loss
- Zero-Point Veggies: Broccoli is free on the Blue Plan, keeping portions generous.
- Healthy Fats: Olive and sesame oils add flavor without excess points.
- Low-Sugar Sauce: Sugar substitutes slash calories while maintaining sweetness.
This Garlic Broccoli Stir Fry is proof that simplicity and flavor go hand-in-hand. With its vibrant colors, garlicky aroma, and satisfying crunch, it’s a dish that nourishes your body and your taste buds. Whip it up for a quick lunch, pair it with your favorite protein for dinner, or meal prep it for the week—it’s a versatile winner that keeps your wellness journey on track!
Garlic Broccoli Stir Fry: A Simple, Healthy, and Vegan-Friendly Dish
4
servings10
minutes10
minutes90
kcalIngredients
4 cups broccoli florets (fresh or frozen)
1 tbsp olive oil (or cooking spray for 0 points)
6 garlic cloves, minced
1/4 cup low-sodium soy sauce (or tamari for gluten-free)
2 tbsp rice vinegar
1 tbsp honey (or sugar-free maple syrup for 0 points)
1 tsp sesame oil
1/2 tsp red pepper flakes (optional for heat)
1 tbsp sesame seeds (optional garnish, +1 SmartPoint®)
Salt and pepper to taste
Instructions
- Prep the Broccoli:
Blanch broccoli in boiling water for 2 minutes, then drain and rinse under cold water to retain crispness. - Make the Sauce:
In a small bowl, whisk soy sauce, rice vinegar, honey, sesame oil, and red pepper flakes. - Stir-Fry:
Heat olive oil (or cooking spray) in a large skillet over medium-high heat. Add garlic and sauté 30 seconds until fragrant. Add broccoli and stir-fry 3–4 minutes until tender-crisp. - Finish with Sauce:
Pour sauce over broccoli and toss to coat. Cook 1–2 more minutes. - Serve:
Sprinkle with sesame seeds and serve immediately!
Notes
- Extra Crunch: Toss in sliced bell peppers, snap peas, or water chestnuts (0 points).
Meal Prep: Double the recipe and store in airtight containers for 3–4 days.
Vegan Option: Use sugar-free syrup and skip honey.
Garlic Lovers: Add 1 tsp garlic powder to the sauce for extra punch.
Low-Sodium Hack: Substitute coconut aminos for soy sauce.