The Best Crispy Bang Bang Salmon Bites You’ll Ever Try

Indulge in the bold, spicy-sweet flavors of restaurant-style Bang Bang Salmon! These Crispy Bang Bang Salmon Bites are oven-baked to golden perfection, tossed in a creamy Sriracha-lime sauce. Perfect for meal prep, appetizers, or a protein-packed dinner.

Why You’ll Love This Recipe

  • Weight Watchers-Friendly3 SmartPoints® per serving (Blue Plan).
  • Ready in 25 Minutes: Faster than takeout!
  • High-Protein Power: Salmon fuels metabolism and keeps you full.
  • Customizable: Adjust spice levels or swap sauces to suit your taste.

Ingredients

For the Salmon Bites:

  • 1 lb salmon fillet, skin removed and cubed
  • 1/2 cup whole wheat panko breadcrumbs (or gluten-free panko)
  • 1 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp nonfat Greek yogurt (or 1 egg white)
  • Cooking spray

For the Bang Bang Sauce:

  • 3 tbsp light mayonnaise
  • 1 tbsp Sriracha (adjust for heat)
  • 1 tbsp sugar-free sweet chili sauce
  • 1 tsp lime juice
  • 1 tsp honey (or sugar-free substitute)

Instructions

  • Prep the Oven:
    Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
  • Season the Coating:
    In a bowl, mix panko, smoked paprika, garlic powder, salt, and pepper.
  • Coat the Salmon:
    Dip salmon cubes in Greek yogurt (or egg white), then roll in panko mixture. Place on the baking sheet and lightly spray with cooking spray.
  • Bake:
    Bake 12–15 minutes until crispy and salmon flakes easily.
  • Make the Sauce:
    Whisk all sauce ingredients in a bowl. Toss baked salmon bites in sauce or drizzle on top.

    Nutrition & SmartPoints®

    Per serving (1/4 of recipe):

    • Calories: 220
    • Protein: 23g
    • Carbohydrates: 10g
    • Fiber: 1g
    • Fat: 9g
    • SmartPoints®: 3 (Blue Plan)

    Points may vary with substitutions like regular mayo or added toppings.

    Serving Suggestions

    • Zero-Point Pairings: Serve over cauliflower rice or with roasted asparagus.
    • Salad Topper: Add to a bed of mixed greens with a squeeze of lime.
    • Party Appetizer: Skewer bites with toothpicks and extra sauce for dipping.

    Pro Tips

    • Extra Crispy: Use an air fryer at 400°F for 8–10 minutes.
    • Mild Version: Substitute Sriracha with hot sauce or omit for a kid-friendly twist.
    • Meal Prep: Store cooked bites and sauce separately; reheat in the oven.
    • Vegan Swap: Use cubed tofu and vegan mayo (adjust points).

    Why This Recipe Works for Weight Loss

    • Oven-Baked, Not Fried: Slashes fat while keeping crunch.
    • Omega-3 Rich: Salmon supports heart health and reduces inflammation.
    • Portion Control: Pre-portioned bites prevent overeating.

    These Crispy Bang Bang Salmon Bites are a game-changer—spicy, sweet, and irresistibly crunchy. Whether you’re hosting a party, meal prepping, or treating yourself to a gourmet dinner, this dish delivers indulgence and nutrition. Dive in and savor the magic of smart eating!

    The Best Crispy Bang Bang Salmon Bites You’ll Ever Try

    Recipe by 2mrecipes
    Servings

    4

    servings
    Prep time

    15

    minutes
    Cooking time

    10

    minutes
    Calories

    220

    kcal

    Ingredients

    • For the Salmon Bites:

    • 1 lb salmon fillet, skin removed and cubed

    • 1/2 cup whole wheat panko breadcrumbs (or gluten-free panko)

    • 1 tsp smoked paprika

    • 1/2 tsp garlic powder

    • 1/4 tsp salt

    • 1/4 tsp black pepper

    • 2 tbsp nonfat Greek yogurt (or 1 egg white)

    • Cooking spray

    • For the Bang Bang Sauce:

    • 3 tbsp light mayonnaise

    • 1 tbsp Sriracha (adjust for heat)

    • 1 tbsp sugar-free sweet chili sauce

    • 1 tsp lime juice

    • 1 tsp honey (or sugar-free substitute)

    Instructions

    • Prep the Oven:
      Preheat to 425°F (220°C). Line a baking sheet with parchment paper.
    • Season the Coating:
      In a bowl, mix panko, smoked paprika, garlic powder, salt, and pepper.
    • Coat the Salmon:
      Dip salmon cubes in Greek yogurt (or egg white), then roll in panko mixture. Place on the baking sheet and lightly spray with cooking spray.
    • Bake:
      Bake 12–15 minutes until crispy and salmon flakes easily.
    • Make the Sauce:
      Whisk all sauce ingredients in a bowl. Toss baked salmon bites in sauce or drizzle on top.

    Notes

    • Extra Crispy: Use an air fryer at 400°F for 8–10 minutes.
      Mild Version: Substitute Sriracha with hot sauce or omit for a kid-friendly twist.
      Meal Prep: Store cooked bites and sauce separately; reheat in the oven.
      Vegan Swap: Use cubed tofu and vegan mayo (adjust points).

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