Indulge in the bold, spicy-sweet flavors of restaurant-style Bang Bang Salmon! These Crispy Bang Bang Salmon Bites are oven-baked to golden perfection, tossed in a creamy Sriracha-lime sauce. Perfect for meal prep, appetizers, or a protein-packed dinner.
Why You’ll Love This Recipe
- Weight Watchers-Friendly: 3 SmartPoints® per serving (Blue Plan).
- Ready in 25 Minutes: Faster than takeout!
- High-Protein Power: Salmon fuels metabolism and keeps you full.
- Customizable: Adjust spice levels or swap sauces to suit your taste.
Ingredients
For the Salmon Bites:
- 1 lb salmon fillet, skin removed and cubed
- 1/2 cup whole wheat panko breadcrumbs (or gluten-free panko)
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp nonfat Greek yogurt (or 1 egg white)
- Cooking spray
For the Bang Bang Sauce:
- 3 tbsp light mayonnaise
- 1 tbsp Sriracha (adjust for heat)
- 1 tbsp sugar-free sweet chili sauce
- 1 tsp lime juice
- 1 tsp honey (or sugar-free substitute)
Instructions
- Prep the Oven:
Preheat to 425°F (220°C). Line a baking sheet with parchment paper. - Season the Coating:
In a bowl, mix panko, smoked paprika, garlic powder, salt, and pepper. - Coat the Salmon:
Dip salmon cubes in Greek yogurt (or egg white), then roll in panko mixture. Place on the baking sheet and lightly spray with cooking spray. - Bake:
Bake 12–15 minutes until crispy and salmon flakes easily. - Make the Sauce:
Whisk all sauce ingredients in a bowl. Toss baked salmon bites in sauce or drizzle on top.

Nutrition & SmartPoints®
Per serving (1/4 of recipe):
- Calories: 220
- Protein: 23g
- Carbohydrates: 10g
- Fiber: 1g
- Fat: 9g
- SmartPoints®: 3 (Blue Plan)
Points may vary with substitutions like regular mayo or added toppings.
Serving Suggestions
- Zero-Point Pairings: Serve over cauliflower rice or with roasted asparagus.
- Salad Topper: Add to a bed of mixed greens with a squeeze of lime.
- Party Appetizer: Skewer bites with toothpicks and extra sauce for dipping.
Pro Tips
- Extra Crispy: Use an air fryer at 400°F for 8–10 minutes.
- Mild Version: Substitute Sriracha with hot sauce or omit for a kid-friendly twist.
- Meal Prep: Store cooked bites and sauce separately; reheat in the oven.
- Vegan Swap: Use cubed tofu and vegan mayo (adjust points).
Why This Recipe Works for Weight Loss
- Oven-Baked, Not Fried: Slashes fat while keeping crunch.
- Omega-3 Rich: Salmon supports heart health and reduces inflammation.
- Portion Control: Pre-portioned bites prevent overeating.
These Crispy Bang Bang Salmon Bites are a game-changer—spicy, sweet, and irresistibly crunchy. Whether you’re hosting a party, meal prepping, or treating yourself to a gourmet dinner, this dish delivers indulgence and nutrition. Dive in and savor the magic of smart eating!
The Best Crispy Bang Bang Salmon Bites You’ll Ever Try
4
servings15
minutes10
minutes220
kcalIngredients
For the Salmon Bites:
1 lb salmon fillet, skin removed and cubed
1/2 cup whole wheat panko breadcrumbs (or gluten-free panko)
1 tsp smoked paprika
1/2 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
2 tbsp nonfat Greek yogurt (or 1 egg white)
Cooking spray
For the Bang Bang Sauce:
3 tbsp light mayonnaise
1 tbsp Sriracha (adjust for heat)
1 tbsp sugar-free sweet chili sauce
1 tsp lime juice
1 tsp honey (or sugar-free substitute)
Instructions
- Prep the Oven:
Preheat to 425°F (220°C). Line a baking sheet with parchment paper. - Season the Coating:
In a bowl, mix panko, smoked paprika, garlic powder, salt, and pepper. - Coat the Salmon:
Dip salmon cubes in Greek yogurt (or egg white), then roll in panko mixture. Place on the baking sheet and lightly spray with cooking spray. - Bake:
Bake 12–15 minutes until crispy and salmon flakes easily. - Make the Sauce:
Whisk all sauce ingredients in a bowl. Toss baked salmon bites in sauce or drizzle on top.
Notes
- Extra Crispy: Use an air fryer at 400°F for 8–10 minutes.
Mild Version: Substitute Sriracha with hot sauce or omit for a kid-friendly twist.
Meal Prep: Store cooked bites and sauce separately; reheat in the oven.
Vegan Swap: Use cubed tofu and vegan mayo (adjust points).