Looking for a light, creamy, and flavorful dish that fits into your Weight Watchers plan? This Mousse with Avocado and Smoked Salmon is a delicious blend of healthy fats, protein, and fresh flavors. Perfect as an elegant appetizer, a light lunch, or even a fancy brunch dish.
With creamy avocado, rich smoked salmon, and a touch of lemon and herbs, this dish is as nutritious as it is delicious. Plus, it’s quick to prepare and makes for a stunning presentation!
Why You’ll Love This Recipe
WW-Friendly: Low in carbs and SmartPoints but high in flavor.
High-Protein & Healthy Fats: Keeps you satisfied longer.
Elegant Yet Easy: Perfect for entertaining or meal prep.
No Cooking Required: Just blend, chill, and serve.
Customizable: Add different herbs or toppings for variety.
Ingredients
- 1 ripe avocado
- 3 oz smoked salmon, chopped
- ½ cup nonfat Greek yogurt
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- ½ tsp garlic powder (optional)
- ½ tsp black pepper
- ¼ tsp salt (adjust based on the saltiness of your smoked salmon)
- 2 tbsp chopped fresh dill or chives
- 1 tbsp capers (optional, for garnish)
Instructions
Blend the Mousse
- In a food processor, combine the avocado, Greek yogurt, lemon juice, Dijon mustard, garlic powder, black pepper, and salt. Blend until smooth and creamy.
Fold in the Smoked Salmon
- Stir in the chopped smoked salmon and fresh dill (or chives).
- Taste and adjust seasoning as needed.
Chill Before Serving
- Transfer the mousse to a serving dish or individual ramekins.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve & Garnish
- Garnish with capers, extra chopped herbs, or a small piece of smoked salmon on top.
- Serve with whole-grain crackers, cucumber slices, or endive leaves for dipping.

Nutritional Information
Calories: 120 | Protein: 10g | Carbs: 5g | Fat: 7g | Fiber: 3g
WW SmartPoints: 3 per serving
Tips for Success
- Use Ripe Avocados: Ensures a creamy, smooth texture.
- Chill for Best Flavor: Letting it rest enhances the taste.
- Serve in Style: Pipe the mousse into small glasses or cucumber cups for an elegant touch.
- Make It Dairy-Free: Use dairy-free yogurt instead of Greek yogurt.
Why This Recipe Works for Weight Watchers
- Low in Calories & Carbs: A nutrient-dense, guilt-free appetizer.
- Packed with Healthy Fats: Avocado provides heart-healthy fats while keeping the dish creamy.
- High in Protein: Smoked salmon and Greek yogurt offer protein for satiety.
- Versatile & Easy: Works as a dip, spread, or filling for wraps.
This Mousse with Avocado and Smoked Salmon is a delightful combination of creamy, smoky, and fresh flavors, all while being light and nutritious. Whether you’re hosting a dinner party or just want a flavorful, satisfying snack, this mousse is the perfect choice.
Mousse with Avocado and Smoked Salmon: A Gourmet Appetizer Made Simple
4
servings20
minutes120
kcalIngredients
1 ripe avocado
3 oz smoked salmon, chopped
½ cup nonfat Greek yogurt
1 tbsp lemon juice
1 tsp Dijon mustard
½ tsp garlic powder (optional)
½ tsp black pepper
¼ tsp salt (adjust based on the saltiness of your smoked salmon)
2 tbsp chopped fresh dill or chives
1 tbsp capers (optional, for garnish)
Instructions
- Blend the Mousse
In a food processor, combine the avocado, Greek yogurt, lemon juice, Dijon mustard, garlic powder, black pepper, and salt. Blend until smooth and creamy. - Fold in the Smoked Salmon
Stir in the chopped smoked salmon and fresh dill (or chives).
Taste and adjust seasoning as needed. - Chill Before Serving
Transfer the mousse to a serving dish or individual ramekins.
Cover and refrigerate for at least 30 minutes to allow flavors to meld. - Serve & Garnish
Garnish with capers, extra chopped herbs, or a small piece of smoked salmon on top.
Serve with whole-grain crackers, cucumber slices, or endive leaves for dipping.
Notes
- Use Ripe Avocados: Ensures a creamy, smooth texture.
Chill for Best Flavor: Letting it rest enhances the taste.
Serve in Style: Pipe the mousse into small glasses or cucumber cups for an elegant touch.
Make It Dairy-Free: Use dairy-free yogurt instead of Greek yogurt.