Quick and Delicious Cheesy Potatoes for Weeknight Dinners

Craving a warm, cheesy, and comforting dish while staying on track? These Cheesy Potatoes are the perfect balance of creamy, cheesy goodness with a lightened-up twist. This dish is a great side for any meal, whether you’re serving it with breakfast, lunch, or dinner.

Made with simple ingredients and smart swaps so you can indulge without the guilt!

Why You’ll Love This Recipe

WW-Friendly: Lightened-up but still rich and satisfying.
Creamy & Cheesy: Comfort food without the extra calories.
Simple Ingredients: Easy to find and budget-friendly.
Perfect Side Dish: Great for family dinners, holidays, or potlucks.
Customizable: Easily tweak flavors to suit your preferences.

Ingredients

• 4 medium russet potatoes, peeled and diced (or use Yukon Gold for extra creaminess)
• ½ cup fat-free Greek yogurt (adds creaminess without extra fat)
• ½ cup reduced-fat shredded cheddar cheese
• ½ cup skim milk or unsweetened almond milk
• 2 tbsp light butter or margarine
• 2 tbsp grated Parmesan cheese
• ½ tsp garlic powder
• ½ tsp onion powder
• ¼ tsp salt (adjust to taste)
• ¼ tsp black pepper
• 1 tbsp chopped fresh parsley (optional, for garnish)
• Cooking spray

Instructions

Cook the Potatoes

1. Preheat oven to 375°F (190°C) and lightly grease a baking dish with cooking spray.
2. Boil diced potatoes in a pot of salted water for 10-12 minutes or until fork-tender.
3. Drain and transfer to a large mixing bowl.

Make the Cheese Sauce

1. In a saucepan over low heat, melt the light butter and stir in the skim milk, Greek yogurt, garlic powder, onion powder, salt, and black pepper.
2. Slowly add the reduced-fat cheddar cheese, stirring continuously until melted and smooth.

Assemble & Bake

1. Pour the cheese sauce over the cooked potatoes and mix gently to coat evenly.
2. Transfer to the prepared baking dish and sprinkle grated Parmesan cheese on top.
3. Bake uncovered for 20-25 minutes, or until golden and bubbly.

Serve & Enjoy!

Let cool for a few minutes, then garnish with chopped parsley before serving.

Nutritional Information (Per Serving, Based on 6 Servings)

Calories: 140 | Protein: 6g | Carbs: 22g | Fat: 4g | Fiber: 2g
WW SmartPoints: 4 per serving

Tips for Success

• Use Yukon Gold Potatoes: Naturally creamy and require less added fat.
• Grate Cheese Fresh: Pre-shredded cheese contains fillers that prevent smooth melting.
• Swap Greek Yogurt for Cottage Cheese: Adds extra protein and creaminess.
• Make It Spicy: Add a dash of cayenne pepper or paprika for extra flavor.
• Meal Prep Friendly: Store in an airtight container for up to 3 days.

Why This Recipe Works for Weight Watchers

• Lightened-Up Ingredients: Uses Greek yogurt and reduced-fat cheese.
• Portioned for SmartPoints: Keeps serving sizes reasonable without sacrificing flavor.
• High in Protein & Fiber: Helps keep you full longer.
• Comfort Food Made Healthy: A delicious way to satisfy cravings!

These Cheesy Potatoes are proof that you can enjoy a creamy, cheesy, and comforting dish while sticking to your health goals. Whether you serve them as a side for a family meal, at a holiday gathering, or as part of your meal prep, they’re sure to be a hit!