If you’re craving a rich and indulgent dessert without the guilt, this No-Bake Oreo Mud Pie is the perfect solution! With layers of crushed Oreos, a creamy chocolate filling, and a cool, refreshing texture, this dessert is everything you love about a traditional mud pie—without the added guilt. Best of all, it requires no baking, making it an easy-to-prepare treat that’s perfect for hot summer days or any time you’re looking for a quick dessert fix.
Whether you’re entertaining guests, enjoying a family gathering, or treating yourself, this No-Bake Oreo Mud Pie delivers indulgence in every bite while keeping your wellness journey on track. A decadent, guilt-free dessert that’s sure to satisfy your sweet tooth!
Why You’ll Love This Recipe
WW-Friendly: Low in SmartPoints without compromising on taste.
No-Bake: Simple to prepare, perfect for warm weather or when you’re short on time.
Delicious Layers: A mix of crunchy Oreos, creamy filling, and a smooth chocolate topping.
Quick & Easy: Minimal effort for maximum flavor.
Make-Ahead Dessert: Great for meal prep, as it needs time to set in the fridge.
Ingredients
For the Oreo Crust:
- 12 reduced-fat Oreo cookies, crushed
- 2 tbsp light butter, melted
- 1 tbsp unsweetened almond milk (or skim milk)
For the Chocolate Filling:
- 1 (3.4 oz) package sugar-free chocolate pudding mix
- 1 ½ cups skim milk (or unsweetened almond milk)
- ½ cup nonfat Greek yogurt
- ½ cup light whipped topping
- 1 tsp vanilla extract
For the Topping:
- ½ cup light whipped topping
- 2 tbsp mini chocolate chips or sugar-free chocolate syrup (optional)
- Crushed Oreos for garnish (optional)
Instructions
Make the Oreo Crust
- Crush the Oreo cookies in a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
- In a bowl, mix the crushed Oreos with melted butter and almond milk until combined.
- Press the mixture into the bottom of a 9-inch pie dish or tart pan, forming an even crust.
- Place the crust in the fridge while preparing the filling.
Prepare the Chocolate Filling
- In a large bowl, whisk together the sugar-free chocolate pudding mix and skim milk until thickened (about 2-3 minutes).
- Stir in the Greek yogurt, light whipped topping, and vanilla extract until smooth and creamy.
- Once the crust has set, spread the chocolate mixture evenly over the crust.
Add the Topping
- Top the pie with light whipped topping and smooth it out with a spatula.
- Garnish with mini chocolate chips, a drizzle of sugar-free chocolate syrup, or crushed Oreos for added texture and flavor.
Chill & Set
- Refrigerate the pie for at least 4 hours, or until fully set. For best results, refrigerate overnight.
Serve & Enjoy!
Slice and serve chilled, and enjoy a delicious, guilt-free dessert!

Nutritional Information (Per Slice, Based on 12 Servings)
Calories: 130 | Protein: 4g | Carbs: 18g | Fat: 7g | Fiber: 1g
WW SmartPoints: 4-5 per slice (depending on ingredient substitutions)
Tips for Success
- Chill Before Serving: For best texture and flavor, make sure the pie has enough time to set in the fridge.
- Use Sugar-Free Pudding Mix: Helps to keep the dessert light while still being creamy.
- Customize Your Toppings: Add fruit, sugar-free chocolate chips, or even crushed nuts for extra flavor.
- Make It Dairy-Free: Swap Greek yogurt and whipped topping for dairy-free alternatives.
Why This Recipe Works for Weight Watchers
- Lower in Calories & SmartPoints: This no-bake pie uses sugar-free pudding mix, light whipped topping, and reduced-fat Oreos to keep it lower in calories and SmartPoints.
- Portioned for SmartPoints: A great way to indulge while staying within your daily goals.
- High in Protein: Greek yogurt adds extra protein to help keep you fuller for longer.
- Guilt-Free Indulgence: A rich dessert that fits within your lifestyle and helps satisfy your cravings without compromising your health goals.
This No-Bake Oreo Mud Pie is the ultimate dessert that proves indulgence can coexist with mindful eating. With its rich chocolatey filling, crunchy Oreo crust, and light whipped topping, it’s a perfect treat for anyone . Whether you’re preparing for a special occasion or simply treating yourself, this dessert delivers big flavor with minimal effort.
How to Make a No-Bake Oreo Mud Pie
10-12
servings20
minutes130
kcalIngredients
For the Oreo Crust:
12 reduced-fat Oreo cookies, crushed
2 tbsp light butter, melted
1 tbsp unsweetened almond milk (or skim milk)
For the Chocolate Filling:
1 (3.4 oz) package sugar-free chocolate pudding mix
1 ½ cups skim milk (or unsweetened almond milk)
½ cup nonfat Greek yogurt
½ cup light whipped topping
1 tsp vanilla extract
For the Topping:
½ cup light whipped topping
2 tbsp mini chocolate chips or sugar-free chocolate syrup (optional)
Crushed Oreos for garnish (optional)
Instructions
- Make the Oreo Crust
Crush the Oreo cookies in a food processor or by placing them in a zip-top bag and rolling over them with a rolling pin.
In a bowl, mix the crushed Oreos with melted butter and almond milk until combined.
Press the mixture into the bottom of a 9-inch pie dish or tart pan, forming an even crust.
Place the crust in the fridge while preparing the filling. - Prepare the Chocolate Filling
In a large bowl, whisk together the sugar-free chocolate pudding mix and skim milk until thickened (about 2-3 minutes).
Stir in the Greek yogurt, light whipped topping, and vanilla extract until smooth and creamy.
Once the crust has set, spread the chocolate mixture evenly over the crust. - Add the Topping
Top the pie with light whipped topping and smooth it out with a spatula.
Garnish with mini chocolate chips, a drizzle of sugar-free chocolate syrup, or crushed Oreos for added texture and flavor. - Chill & Set
Refrigerate the pie for at least 4 hours, or until fully set. For best results, refrigerate overnight. - Serve & Enjoy!
Slice and serve chilled, and enjoy a delicious, guilt-free dessert!
Notes
- Chill Before Serving: For best texture and flavor, make sure the pie has enough time to set in the fridge.
Use Sugar-Free Pudding Mix: Helps to keep the dessert light while still being creamy.
Customize Your Toppings: Add fruit, sugar-free chocolate chips, or even crushed nuts for extra flavor.
Make It Dairy-Free: Swap Greek yogurt and whipped topping for dairy-free alternatives.