Sheet Pan Taco Pizza: The Ultimate Fusion of Tacos and Pizza

Looking for a fun and flavorful way to enjoy pizza while staying on track? This Sheet Pan Taco Pizza is the perfect answer! Combining the savory, cheesy goodness of pizza with the bold, zesty flavors of tacos, this recipe offers a lighter version of a crowd-pleasing favorite. Whether you’re feeding a hungry family, preparing for game night, or just craving a delicious dinner, this taco-inspired pizza is satisfying, easy to make, and full of fresh, tasty ingredients.

Why You’ll Love This Recipe

WW-Friendly: Lighter ingredients and portion-controlled SmartPoints.
Bold Flavors: A delicious fusion of taco and pizza elements.
Easy to Make: No fuss, just quick prep and a satisfying meal.
Customizable: Add your favorite toppings or adjust the spice level.
Family-Friendly: Perfect for a dinner everyone will enjoy!

Ingredients

For the Crust:

• 1 (8 oz) can of reduced-fat pizza dough (or use whole wheat for extra fiber)
• 1 tbsp olive oil (for brushing)

For the Taco Meat:

• 1 lb lean ground turkey or chicken
• 1 tbsp taco seasoning (or make your own with chili powder, cumin, garlic powder, onion powder, and paprika)
• ¼ cup water

For the Toppings:

• 1 cup reduced-fat shredded cheddar cheese
• 1 cup lettuce, shredded
• 1 medium tomato, diced
• ¼ cup red onion, finely chopped
• 1 jalapeño, sliced (optional for extra heat)
• ¼ cup reduced-fat sour cream or Greek yogurt (optional, for drizzle)
• Fresh cilantro, for garnish (optional)

Instructions

Preheat the Oven

1. Preheat your oven to 400°F (200°C) and lightly grease a large sheet pan with cooking spray or line with parchment paper.

Prepare the Crust

1. Roll out the pizza dough on the sheet pan into a rectangular shape.
2. Brush the dough lightly with olive oil and bake in the preheated oven for 5-7 minutes, until it starts to turn golden brown.

Cook the Taco Meat

1. While the crust is baking, heat a nonstick skillet over medium heat.
2. Add the ground turkey and cook, breaking it apart with a spoon, until fully cooked through (about 5-7 minutes).
3. Stir in the taco seasoning and water, and let the mixture simmer for 2-3 minutes until thickened. Remove from heat.

Assemble the Pizza

1. Once the crust has slightly cooled, spread the cooked taco meat evenly over the crust.
2. Sprinkle the shredded cheddar cheese on top and return the pizza to the oven.
3. Bake for an additional 7-10 minutes, or until the cheese is melted and bubbly.

Add Fresh Toppings

1. Once the pizza is out of the oven, top with shredded lettuce, diced tomatoes, chopped red onions, and jalapeño slices (if using).
2. Drizzle with a small amount of reduced-fat sour cream or Greek yogurt for extra creaminess.
3. Garnish with fresh cilantro and serve!

Serve & Enjoy!

Slice into squares or wedges and enjoy a lighter version of taco pizza!

Nutritional Information (Per Serving, Based on 6 Servings)

Calories: 280 | Protein: 22g | Carbs: 26g | Fat: 12g | Fiber: 3g
WW SmartPoints: 6-7 per serving (depending on specific ingredient choices)

Tips for Success

• Use Lean Protein: Ground turkey or chicken keeps the calorie count low while adding protein.
• Customize the Toppings: Add your favorite toppings like black beans, corn, or avocado for more flavor and texture.
• Adjust the Spice Level: Control the heat by omitting or adding more jalapeños, or using a mild taco seasoning.
• Make it Gluten-Free: Use gluten-free pizza dough if needed.

Why This Recipe Works for Weight Watchers

• Lower in Calories & SmartPoints: This taco pizza uses healthier ingredients, including lean protein and reduced-fat cheese, to keep SmartPoints low.
• Portion-Controlled: It’s easy to cut into servings, allowing you to track your points more easily.
• Packed with Protein & Fiber: Lean turkey, cheese, and fresh vegetables provide essential nutrients and help keep you full longer.
• Customizable: You can easily adjust the recipe to fit your taste and dietary preferences.

This Sheet Pan Taco Pizza is a fun, flavorful way to enjoy the best of both worlds—tacos and pizza—without the added guilt. Whether you’re feeding the family, prepping for a meal, or just treating yourself, this recipe offers a delicious, satisfying meal that’s full of bold flavors and lighter ingredients.