Easy No-Bake Coconut Cream Balls Recipe for a Sweet Treat

Craving a sweet, creamy treat that’s both indulgent and easy to make? These No-Bake Coconut Cream Balls are the perfect solution! Packed with rich coconut flavor and coated in a light, fluffy texture, they’re an ideal snack, dessert, or gift for any occasion. With just a few simple ingredients and minimal prep time, this recipe delivers a satisfying bite-sized treat that’s both delicious and guilt-free.

Perfect for when you’re in the mood for something light but still crave a bit of sweetness, these coconut cream balls are a great option to have on hand for moments when you need a quick pick-me-up or a sweet ending to your meal.

Why You’ll Love This Recipe

Quick & Easy: Ready in under 30 minutes with no baking required.
Naturally Sweetened: A sweet treat without refined sugar, making it perfect for a healthier option.
Perfectly Portion-Controlled: Ideal for satisfying your sweet tooth with one or two bites without overindulging.
Customizable: Feel free to adjust the sweetness level or try different coatings to suit your tastes.
Great for Gifting: These little bites are perfect for gifting in a decorative box, making them a thoughtful and tasty present for friends and family.

Ingredients

  • 1 ½ cups unsweetened shredded coconut
  • ¼ cup coconut flour
  • ¼ cup honey or maple syrup (or sugar-free syrup for a lower-sugar option)
  • 2 tbsp light cream cheese (softened)
  • 2 tbsp unsweetened almond milk (or regular milk)
  • 1 tsp vanilla extract
  • A pinch of salt
  • ¼ cup mini dark chocolate chips or coconut flakes for coating (optional)

Instructions

Prepare the Coconut Mixture

  1. In a large bowl, combine the shredded coconut, coconut flour, honey (or maple syrup), cream cheese, almond milk, vanilla extract, and a pinch of salt.
  2. Stir the mixture together until everything is well combined and forms a sticky, dough-like texture. If the mixture is too dry, add a little more milk, one teaspoon at a time.

Shape the Balls

  1. Take a spoonful of the mixture and roll it into a ball, about the size of a walnut (approximately 1 inch in diameter).
  2. Repeat the process until all the mixture is used up.

Coat the Balls (Optional)

  1. If desired, roll the coconut cream balls in mini chocolate chips or additional shredded coconut to coat them. This adds an extra texture and flavor that complements the creamy filling.
  2. Alternatively, you can also drizzle melted dark chocolate over the balls for a decorative touch.

Chill & Set

  1. Place the coconut balls on a parchment-lined baking sheet or plate and refrigerate them for about 30 minutes to help them firm up.
  2. Once chilled, they’re ready to serve!

Enjoy!

Serve the coconut cream balls chilled for the best texture and flavor. Enjoy as a snack or treat at any time of day!

Nutritional Information (Per Ball, Based on 20 Servings)

Calories: 85 | Protein: 1g | Carbs: 9g | Fat: 5g | Fiber: 2g
SmartPoints: 2-3 per ball (depending on ingredient substitutions)

Tips for Success

  • Chill the Balls Well: Let them chill for at least 30 minutes in the fridge to ensure they hold their shape and are easy to bite into.
  • Sweeten to Taste: Adjust the sweetness level by adding more honey or using a sugar substitute that fits your needs.
  • Try Different Coatings: Swap mini chocolate chips for cocoa powder, chopped nuts, or extra shredded coconut for variety.
  • Dairy-Free Option: Use dairy-free cream cheese to make this recipe completely dairy-free.

Why This Recipe Works

  • Easy & Quick: No baking required, making it a perfect last-minute treat.
  • Perfectly Balanced: A sweet coconut flavor paired with creamy texture makes for a satisfying snack without excess calories.
  • Customizable: Add chocolate or a variety of toppings for different flavor combinations.
  • Satisfies Cravings: Ideal for when you need something sweet but don’t want to overindulge—these coconut cream balls hit the spot.

These No-Bake Coconut Cream Balls are the ultimate indulgence when you’re craving something sweet yet healthy. With their rich coconut flavor, creamy texture, and easy-to-make nature, these little treats will quickly become your go-to dessert. Whether you’re making them for a party, a snack, or a simple treat, they’ll satisfy your sweet tooth without the guilt.

Looking for a fun variation? Try swapping in different nuts or fruits to give these coconut balls a personalized twist!

Easy No-Bake Coconut Cream Balls Recipe for a Sweet Treat

Recipe by 2mrecipes
Servings

20-24

servings
Prep time

20

minutes
Cooking time
Calories

85

kcal

Ingredients

  • 1 ½ cups unsweetened shredded coconut

  • ¼ cup coconut flour

  • ¼ cup honey or maple syrup (or sugar-free syrup for a lower-sugar option)

  • 2 tbsp light cream cheese (softened)

  • 2 tbsp unsweetened almond milk (or regular milk)

  • 1 tsp vanilla extract

  • A pinch of salt

  • ¼ cup mini dark chocolate chips or coconut flakes for coating (optional)

Instructions

  • Prepare the Coconut Mixture
    In a large bowl, combine the shredded coconut, coconut flour, honey (or maple syrup), cream cheese, almond milk, vanilla extract, and a pinch of salt.
    Stir the mixture together until everything is well combined and forms a sticky, dough-like texture. If the mixture is too dry, add a little more milk, one teaspoon at a time.
  • Shape the Balls
    Take a spoonful of the mixture and roll it into a ball, about the size of a walnut (approximately 1 inch in diameter).
    Repeat the process until all the mixture is used up.
  • Coat the Balls (Optional)
    If desired, roll the coconut cream balls in mini chocolate chips or additional shredded coconut to coat them. This adds an extra texture and flavor that complements the creamy filling.
    Alternatively, you can also drizzle melted dark chocolate over the balls for a decorative touch.
  • Chill & Set
    Place the coconut balls on a parchment-lined baking sheet or plate and refrigerate them for about 30 minutes to help them firm up.
    Once chilled, they’re ready to serve!
  • Enjoy!
    Serve the coconut cream balls chilled for the best texture and flavor. Enjoy as a snack or treat at any time of day!

Notes

  • Chill the Balls Well: Let them chill for at least 30 minutes in the fridge to ensure they hold their shape and are easy to bite into.
    Sweeten to Taste: Adjust the sweetness level by adding more honey or using a sugar substitute that fits your needs.
    Try Different Coatings: Swap mini chocolate chips for cocoa powder, chopped nuts, or extra shredded coconut for variety.
    Dairy-Free Option: Use dairy-free cream cheese to make this recipe completely dairy-free.

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