Pull-Apart Pizza Bread: Your New Go-To Recipe for Easy Entertaining

Craving pizza but want something a little more fun and interactive? This Pull-Apart Pizza Bread is the answer! Perfect for a snack, appetizer, or even a light meal, this dish offers all the flavors of pizza in a creative and shareable form. With gooey cheese, savory marinara, and the satisfying taste of pizza dough, each bite is a delicious mix of flavors. Plus, it’s easy to make and ready in just about 30 minutes, making it ideal for busy nights or casual get-togethers.

This dish allows you to enjoy pizza in a new way—without the guilt.

Why You’ll Love This Recipe

Easy to Make: Quick prep and minimal ingredients for a hassle-free meal.
Interactive and Fun: Perfect for sharing with family or friends.
Flavor-Packed: Combines all the favorite pizza flavors in every bite.
Customizable: Make it your own by adding toppings or spices to suit your preferences.
Lightened Up: A healthier take on classic pizza, with the same indulgent taste.

Ingredients

• 1 (8 oz) package reduced-fat pizza dough (store-bought or homemade)
• 1 cup part-skim shredded mozzarella cheese
• ¼ cup marinara sauce (low-sugar or homemade)
• 1 tbsp olive oil
• ½ tsp garlic powder
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tbsp grated Parmesan cheese (optional)

Instructions

Prepare the Dough

1. Preheat your oven to 375°F (190°C).
2. Roll out the pizza dough on a lightly floured surface. Using a sharp knife or pizza cutter, cut the dough into 1-inch squares.
3. Lightly grease a 9×9-inch baking dish or a similar size pan with non-stick spray or olive oil.

Assemble the Pizza Bread

1. Layer half of the dough squares in the bottom of the baking dish, arranging them in a slightly overlapping pattern.
2. Spoon marinara sauce evenly over the dough. Then, sprinkle half of the mozzarella cheese and Parmesan cheese (if using) over the sauce.
3. Add the rest of the dough squares on top, pressing gently to ensure they stick together.
4. Drizzle the top layer with olive oil, and sprinkle with garlic powder, oregano, and basil.
5. Top with the remaining mozzarella cheese.

Bake the Pizza Bread

1. Place the baking dish in the oven and bake for 20-25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
2. Remove from the oven and let it cool for a couple of minutes before slicing into squares.

Serve & Enjoy!

Serve this pull-apart pizza bread warm, with extra marinara sauce for dipping if desired. Enjoy this cheesy, flavorful treat with friends and family!

Nutritional Information (Per Serving, Based on 6 Servings)

Calories: 210 | Protein: 10g | Carbs: 26g | Fat: 9g | Fiber: 2g
SmartPoints: 5 per serving

Tips for Success

• Add Your Favorite Toppings: Want to make it extra special? Add pepperoni, mushrooms, bell peppers, or olives to the filling for more flavor.
• Make it Garlic Bread: For an extra boost of flavor, sprinkle garlic powder or minced garlic on top of the dough before baking.
• Use Whole Wheat Dough: For added fiber, substitute whole wheat pizza dough for a healthier option.
• Don’t Overstuff: Be mindful not to overload the bread with sauce or cheese to prevent it from becoming too soggy.

Why This Recipe Works

• Balanced and Light: This pull-apart pizza bread offers the indulgent flavors of pizza without the heaviness.
• Portion-Controlled: The easy-to-slice pieces allow you to control your portions and enjoy a satisfying meal.
• Customizable: Add any toppings or spices you love to make it your own.
• Great for Sharing: Perfect for parties, family dinners, or casual gatherings, as everyone can pull apart their own serving.

This Pull-Apart Pizza Bread is an easy, delicious, and customizable option for anyone craving the flavors of pizza without the fuss. Whether you’re enjoying it as a snack, appetizer, or light meal, it’s a guaranteed hit with everyone at the table. With its cheesy, savory goodness and the ability to customize it to your liking, this recipe is sure to become a favorite.

Would you add any extra toppings, or are you a fan of keeping it simple with the classic pizza flavor? Let me know your favorite twist!