Easy HUGE POT of Chili Recipe for Home Cooking

Craving a hearty, warm, and comforting meal without straying from your Weight Watchers plan? This Weight Watchers Huge Pot of Chili is the perfect recipe! Packed with lean protein, veggies, and bold flavors, this dish is ideal for feeding a crowd, meal prepping, or simply enjoying as a cozy dinner at home. Plus, it’s customizable and easy to make in a single pot.

Ingredients

For the Chili:

• 1 lb lean ground turkey or 99% lean ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 medium bell pepper (red, green, or yellow), diced
• 1 medium zucchini, diced (optional for extra veggies)
• 1 can (14.5 oz) diced tomatoes, no salt added
• 1 can (14.5 oz) tomato sauce, no sugar added
• 2 cans (15 oz each) kidney beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup frozen corn kernels (optional)
• 2 cups low-sodium chicken or vegetable broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper (optional for heat)
• Salt and pepper to taste

Optional Toppings:

• Fresh cilantro, chopped
• Fat-free sour cream or plain Greek yogurt
• Reduced-fat shredded cheese
• Green onions, sliced

Instructions

1. Sauté the Base Ingredients

1. Heat a large pot or Dutch oven over medium heat. Spray with non-stick cooking spray or add 1 tsp olive oil.
2. Add the ground turkey or beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess fat if needed.
3. Add the onion, garlic, and bell pepper. Cook for 3-4 minutes until softened.

2. Add the Vegetables and Spices

1. Stir in the zucchini, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Cook for another 2 minutes to toast the spices and enhance their flavor.

3. Add the Liquids and Beans

1. Pour in the diced tomatoes, tomato sauce, and broth. Stir well to combine.
2. Add the kidney beans, black beans, and corn (if using). Stir to distribute everything evenly.

4. Simmer the Chili

1. Bring the chili to a gentle boil, then reduce the heat to low. Cover and simmer for 30-40 minutes, stirring occasionally to prevent sticking.
2. Taste and adjust seasonings as needed.

5. Serve

1. Ladle the chili into bowls and top with your favorite garnishes, like a dollop of Greek yogurt, shredded cheese, or fresh cilantro.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 250-280
• WW Points: 3-4 points (depending on the specific ingredients used)
• Fat: 4g
• Carbs: 30g
• Protein: 22g

Why You’ll Love This Recipe

1. Hearty and Filling: This chili is loaded with lean protein, beans, and veggies, making it a complete and satisfying meal.
2. Perfect for Meal Prep: Makes a large batch that’s ideal for leftovers or freezing.
3. Customizable: Adjust the spice level, swap out veggies, or use different types of beans to suit your taste.
4. Weight Watchers Friendly: Low in points but big on flavor and nutrition.

Pro Tips

• Make It Ahead: Chili often tastes even better the next day as the flavors meld together.
• Freezer-Friendly: Portion leftovers into airtight containers and freeze for up to 3 months. Reheat on the stovetop or in the microwave.
• Add Texture: For a chunkier chili, mash some of the beans with a fork before adding them to the pot.
• Low-Carb Option: Skip the beans and add extra veggies like cauliflower rice, mushrooms, or spinach.

This Huge Pot of Chili is a crowd-pleasing, versatile recipe that’s perfect for weeknight dinners, potlucks, or meal prep. Packed with bold spices and wholesome ingredients, it’s a healthier take on a classic comfort food that everyone will love.