Looking for a fun, delicious, and easy dessert to wow your guests? This Cannoli Cheese Ball combines the creamy texture of sweetened ricotta with chocolate chips and hints of citrus to create a dessert that tastes just like a cannoli, but in a fun, dip-able form. Perfect for parties, holiday gatherings, or a sweet treat to share with family and friends, this cheese ball is a crowd-pleaser that brings the classic flavors of Italy right to your table.
With its creamy, indulgent flavor and delightful texture, this dessert is sure to impress everyone—without the hassle of making traditional cannolis. Plus, it’s quick to put together and can be made ahead of time, making it as convenient as it is delicious.
Why You’ll Love This Recipe
Easy & Quick: No baking required, and it takes only a few minutes to prepare.
Cannoli-Inspired: All the flavors of your favorite Italian dessert in one bite.
Perfect for Sharing: A fun, interactive dessert that everyone can enjoy.
Customizable: Add your favorite toppings or adjust the sweetness to your liking.
Make-Ahead: Prepare it in advance for stress-free entertaining.
Ingredients
For the Cheese Ball:
- 1 (8 oz) package reduced-fat cream cheese, softened
- 1 cup ricotta cheese, drained
- ½ cup powdered sugar (or sugar substitute of your choice)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp mini chocolate chips (dark or semi-sweet)
- 2 tbsp finely chopped pistachios (optional, for coating)
- 1 tbsp orange zest (optional, for a citrusy twist)
For Serving:
- 1-2 cups graham cracker or animal cracker crumbs (for rolling)
- Fresh fruit (strawberries, apple slices, or pears) for dipping
Instructions
Prepare the Cheese Ball Filling
- In a medium-sized bowl, beat together the cream cheese and ricotta cheese until smooth and creamy.
- Add the powdered sugar, vanilla extract, and cinnamon, and mix until well combined.
- Stir in the chocolate chips and orange zest (if using), ensuring the mixture is evenly distributed.
Shape the Cheese Ball
- Once everything is well mixed, shape the cheese mixture into a ball using your hands or a spatula.
- If the mixture is a bit sticky, lightly refrigerate it for about 10-15 minutes before forming it into a ball to make it easier to handle.
Coat the Cheese Ball
- Spread the graham cracker or animal cracker crumbs on a plate or shallow dish. Roll the cheese ball in the crumbs until it’s fully coated.
- Optionally, roll the cheese ball in chopped pistachios for added crunch and flavor.
Chill & Serve
- Refrigerate the cheese ball for at least 2 hours, or preferably overnight, to let the flavors meld together.
- Serve with fresh fruit, such as strawberries, apple slices, or pears, for dipping. Enjoy!

Nutritional Information (Per Serving, Based on 12 Servings)
Calories: 130 | Protein: 4g | Carbs: 9g | Fat: 9g | Fiber: 2g
SmartPoints: 4 per serving
Tips for Success
- Drain the Ricotta Well: To avoid a runny cheese ball, make sure to drain any excess liquid from the ricotta before mixing.
- Make it Your Own: Feel free to adjust the mix-ins! Add more chocolate chips, chopped nuts, or even a drizzle of honey.
- Chill for Best Texture: Allow the cheese ball to chill for at least 2 hours to firm up, making it easier to serve and ensuring the flavors have time to develop.
- Dipping Options: Serve with a variety of dippable treats like graham crackers, vanilla wafers, or pretzel crisps for variety.
Why This Recipe Works
- Rich & Creamy Texture: The blend of ricotta and cream cheese provides a smooth, luscious filling that’s perfect for dipping.
- Classic Cannoli Flavor: The combination of cinnamon, chocolate chips, and orange zest mimics the flavors of the beloved Italian pastry in a fun, shareable form.
- Low in Effort, High in Flavor: This no-bake recipe is incredibly easy to make, allowing you to spend less time in the kitchen and more time enjoying the party.
- Customizable: Feel free to adjust the sweetness, nuts, or flavorings to your preference, making this cheese ball truly your own.
This Cannoli Cheese Ball is the perfect dessert for any occasion. Whether you’re hosting a party or just looking for a treat to enjoy with friends and family, this dessert is a guaranteed hit. With its creamy, indulgent filling and the signature flavors of a cannoli, it’s a fun, delicious twist on a classic.
Make it ahead, chill it, and then sit back and watch everyone devour it! Enjoy every bite and feel free to get creative with your dipping options.
Cannoli Cheese Ball: Your New Go-To Dessert for Entertaining
10-12
servings15
minutes130
kcalIngredients
For the Cheese Ball:
1 (8 oz) package reduced-fat cream cheese, softened
1 cup ricotta cheese, drained
½ cup powdered sugar (or sugar substitute of your choice)
1 tsp vanilla extract
1 tsp cinnamon
2 tbsp mini chocolate chips (dark or semi-sweet)
2 tbsp finely chopped pistachios (optional, for coating)
1 tbsp orange zest (optional, for a citrusy twist)
For Serving:
1-2 cups graham cracker or animal cracker crumbs (for rolling)
Fresh fruit (strawberries, apple slices, or pears) for dipping
Instructions
- Prepare the Cheese Ball Filling
In a medium-sized bowl, beat together the cream cheese and ricotta cheese until smooth and creamy.
Add the powdered sugar, vanilla extract, and cinnamon, and mix until well combined.
Stir in the chocolate chips and orange zest (if using), ensuring the mixture is evenly distributed. - Shape the Cheese Ball
Once everything is well mixed, shape the cheese mixture into a ball using your hands or a spatula.
If the mixture is a bit sticky, lightly refrigerate it for about 10-15 minutes before forming it into a ball to make it easier to handle. - Coat the Cheese Ball
Spread the graham cracker or animal cracker crumbs on a plate or shallow dish. Roll the cheese ball in the crumbs until it’s fully coated.
Optionally, roll the cheese ball in chopped pistachios for added crunch and flavor. - Chill & Serve
Refrigerate the cheese ball for at least 2 hours, or preferably overnight, to let the flavors meld together.
Serve with fresh fruit, such as strawberries, apple slices, or pears, for dipping. Enjoy!
Notes
- Drain the Ricotta Well: To avoid a runny cheese ball, make sure to drain any excess liquid from the ricotta before mixing.
Make it Your Own: Feel free to adjust the mix-ins! Add more chocolate chips, chopped nuts, or even a drizzle of honey.
Chill for Best Texture: Allow the cheese ball to chill for at least 2 hours to firm up, making it easier to serve and ensuring the flavors have time to develop.
Dipping Options: Serve with a variety of dippable treats like graham crackers, vanilla wafers, or pretzel crisps for variety.