Blue Velvet Cake: A Unique and Eye-Catching Dessert for Cake Lovers

Looking for a show-stopping dessert that’s as delicious as it is beautiful? This Blue Velvet Cake is the perfect blend of moist, tender cake and a creamy, decadent frosting. With its striking blue color and rich flavor, this cake is sure to be a hit at any event or celebration.

The blue velvet cake takes the classic red velvet recipe and turns it into something uniquely vibrant, making it perfect for birthdays, holidays, or just a special treat. Lightened up but still indulgent, it allows you to enjoy all the flavors you love with fewer calories and guilt.

Why You’ll Love This Recipe

Beautiful & Vibrant: The striking blue color is sure to impress.
Moist & Flavorful: Rich, tender cake with a creamy frosting.
Perfect for Special Occasions: Ideal for birthdays, holidays, or just an extra special dessert.
Lightened-Up: A more mindful version of a classic favorite without sacrificing flavor.
Simple to Make: Easy step-by-step instructions for a gorgeous result.

Ingredients

For the Cake:

• 1 ½ cups all-purpose flour
• ½ cup granulated sugar substitute (like erythritol or monk fruit)
• 1 tsp baking powder
• ¼ tsp baking soda
• ¼ tsp salt
• ¼ cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 2 large eggs
• ½ cup unsweetened applesauce (or light butter)
• ½ cup nonfat buttermilk
• 2 tbsp blue food coloring (or natural blue spirulina powder)
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz reduced-fat cream cheese, softened
• 1 ½ cups powdered erythritol (or preferred powdered sweetener)
• 1 tsp vanilla extract
• 2 tbsp nonfat Greek yogurt
• 2 tbsp light butter, softened

Instructions

Prepare the Cake

1. Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
2. In a large bowl, sift together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a separate bowl, whisk together the eggs, applesauce, buttermilk, vanilla extract, blue food coloring, and white vinegar.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter evenly into the prepared cake pans.
6. Bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Make the Frosting

1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Add the powdered erythritol and vanilla extract, continuing to beat until well combined.
3. Stir in the Greek yogurt for added creaminess.
4. Taste and adjust sweetness if necessary, adding more erythritol if desired.

Assemble the Cake

1. Once the cakes have cooled completely, place the first cake layer on a serving plate.
2. Spread a generous layer of frosting on top of the first layer.
3. Add the second cake layer and frost the top and sides of the entire cake.
4. Decorate with any additional garnishes, such as sprinkles, edible flowers, or fresh berries.

Serve & Enjoy

Slice into wedges and serve chilled for the best texture and flavor.

Nutritional Information (Per Slice, Based on 12 Servings)

Calories: 180 | Protein: 5g | Carbs: 14g | Fat: 11g | Fiber: 3g
SmartPoints: 6 per slice

Tips for Success

• Let the Cake Cool Completely: Make sure the cake layers are completely cooled before frosting to prevent the frosting from melting.
• Adjust the Sweetness: Taste the frosting and adjust the sweetness with more powdered erythritol if needed.
• Natural Color: If you prefer a more natural approach to coloring, you can use blue spirulina powder for a vibrant, plant-based option.
• Double the Recipe: Want a taller cake? Double the ingredients and use a 9-inch or 10-inch pan for a larger cake.

Why This Recipe Works

• Lightened-Up Ingredients: Applesauce replaces butter for a lighter cake, while the sugar substitute keeps the calories in check.
• Full of Flavor: The cocoa powder and vanilla extract ensure the cake has rich, satisfying flavor without excess sugar.
• Beautiful Presentation: The striking blue color makes this cake a visual masterpiece, perfect for impressing guests.
• Guilt-Free Indulgence: Enjoy a slice of this gorgeous cake without compromising your goals or overindulging.

This Blue Velvet Cake is a perfect way to celebrate any occasion with a stunning, flavorful dessert. Whether it’s for a birthday, holiday, or a special dinner, the moist cake, creamy frosting, and vibrant blue color will make your dessert table truly unforgettable. With lighter ingredients and all the flavor you crave, you can enjoy this indulgent treat without any guilt.

Give it a try and watch it become a new favorite for all your celebrations!