Corn Cake Recipe: A Sweet and Savory Delight

Craving a sweet, moist, and fluffy treat with a touch of savory goodness? This Corn Cake is the perfect dessert or side dish to complement your meal! With just the right balance of sweetness and a golden, cornbread-like texture, this recipe is low in points but rich in flavor. It’s easy to prepare and sure to be a crowd-pleaser.

Ingredients

• 1/2 cup cornmeal
• 1/2 cup all-purpose flour (or use whole wheat flour for added fiber)
• 1/4 cup sugar substitute (e.g., Stevia or Monk Fruit)
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsweetened almond milk (or skim milk)
• 1/4 cup unsweetened applesauce
• 1 large egg (or egg substitute for fewer points)
• 2 tbsp light butter, melted
• 1/4 cup corn kernels (optional, for added texture)

Instructions

1. Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Lightly spray an 8×8-inch baking pan or a muffin tin with non-stick cooking spray.

2. Mix Dry Ingredients

1. In a medium bowl, whisk together the cornmeal, flour, sugar substitute, baking powder, baking soda, and salt.

3. Combine Wet Ingredients

1. In a separate bowl, mix the almond milk, applesauce, egg, and melted butter until well combined.

4. Combine and Add Corn (Optional)

1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
2. If using, fold in the corn kernels for a burst of texture and flavor.

5. Bake

1. Pour the batter into the prepared pan or divide it evenly among the muffin cups.
2. Bake for 20-25 minutes (15-18 minutes for muffins), or until a toothpick inserted into the center comes out clean.

6. Cool and Serve

1. Allow the corn cake to cool slightly before cutting into squares or removing from the muffin tin.
2. Serve warm as a side dish or dessert.

Nutritional Information (Per Serving, Based on 8 Servings):

• Calories: 100-120
• WW Points: 3 points
• Fat: 3g
• Carbs: 18g
• Protein: 2g

Why You’ll Love This Recipe

1. Sweet and Satisfying: The natural sweetness of corn and the moist texture make it a treat everyone will love.
2. Weight Watchers Approved: Low in points and packed with wholesome ingredients.
3. Versatile: Perfect as a dessert with a drizzle of honey or as a side dish to accompany chili, soup, or grilled meat.
4. Quick and Easy: Made with pantry staples and ready in under 30 minutes.

Pro Tips

• Make It Gluten-Free: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
• Add a Zesty Kick: Mix in 1/2 tsp cinnamon or nutmeg for a sweet twist, or add 1/4 tsp chili powder for a savory edge.
• Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 10-15 seconds before serving.
• Batch Prep: Double the recipe and freeze individual portions for quick snacks or sides.

Serving Suggestions

• As a Side Dish: Pair with hearty dishes like chili, turkey burgers, or roasted vegetables.
• As a Dessert: Serve with a dollop of light whipped cream, sugar-free syrup, or fresh fruit.

This Corn Cake is a delightful, guilt-free addition to your meal rotation. Its light sweetness and moist texture make it equally suitable as a standalone treat or a complement to your favorite savory dishes.