The Best Keto Homemade Peppermint Patties Recipe for Chocolate Lovers

Craving a minty, chocolatey treat that satisfies your sweet tooth without the guilt? These Homemade Peppermint Patties are the perfect solution! With a cool, refreshing peppermint center encased in rich, dark chocolate, they’re a deliciously indulgent yet healthier alternative to store-bought candy.

These bite-sized treats are easy to make, and you can customize the sweetness to your liking. Whether you’re craving a quick snack or need a homemade gift idea, these peppermint patties are sure to impress. They’re perfect for any occasion and great for satisfying your chocolate cravings in a lighter way.

Why You’ll Love This Recipe

Refreshing Minty Flavor: A cool, peppermint filling wrapped in smooth chocolate.
Simple Ingredients: Made with pantry staples and no complex steps.
Low in Sugar: A lighter, sugar-free alternative to store-bought versions.
Customizable: Adjust the sweetness or chocolate coating to suit your tastes.
Great for Gift Giving: Package them up for a homemade gift that everyone will love!

Ingredients

• 1 ½ cups powdered erythritol (or preferred sugar substitute)
• 2 tbsp coconut oil, melted
• 1 ½ tsp peppermint extract
• 2 tbsp unsweetened almond milk (or regular milk)
• 1 cup dark chocolate chips (or sugar-free chocolate)
• 1 tsp coconut oil (for the chocolate coating)

Instructions

Make the Peppermint Filling

1. In a bowl, mix powdered erythritol, melted coconut oil, peppermint extract, and almond milk until smooth and creamy.
2. The mixture should have a dough-like consistency, not too wet or dry. Add more almond milk if it’s too thick.
3. Shape the peppermint mixture into small, round patties (about 12–16). Place them on a parchment-lined baking sheet.
4. Freeze the patties for 10–15 minutes to firm up.

Coat with Chocolate

1. While the patties chill, melt the dark chocolate chips and 1 tsp coconut oil in a microwave-safe bowl. Stir every 20 seconds until fully melted and smooth.
2. Once the peppermint patties are firm, dip each one into the melted chocolate, coating it evenly.
3. Return the patties to the parchment paper and let the excess chocolate drip off.

Set & Serve

1. Place the patties in the fridge to set for 20–30 minutes until the chocolate hardens.
2. Once the chocolate is firm, store in an airtight container in the fridge.

Nutritional Information (Per Patty)

Calories: 80 | Fat: 6g | Carbs: 5g | Protein: 1g | Fiber: 2g | Net Carbs: 3g

Tips for Success

• Use Good Quality Chocolate: The better the chocolate, the richer and more satisfying the patties will taste.
• Customize the Sweetness: Adjust the sweetness level by adding more or less sugar substitute.
• Keep Them Chilled: These patties are best stored in the fridge to maintain their texture.
• Dip Twice for Extra Chocolate: For a thicker chocolate layer, dip each patty twice, allowing the chocolate to set between dips.

Why This Recipe Works

• Healthier Ingredients: By using a sugar substitute and coconut oil, you get all the flavor without the extra sugar.
• Quick & Simple: No need for complicated equipment—just a few simple steps!
• Customizable: You can make these with dark chocolate, milk chocolate, or even white chocolate to fit your taste preferences.
• Portion Control: The small size of each patty helps you keep your portions in check while still enjoying a treat.

These Homemade Peppermint Patties are the perfect balance of cool mint and smooth chocolate. They’re easy to make, customizable, and much lighter than store-bought versions. Whether you’re indulging after dinner or sharing with friends, these refreshing treats offer a guilt-free way to satisfy your cravings.

Enjoy the combination of mint and chocolate with every bite, knowing you’re treating yourself to a healthier version of a classic favorite!