The Best Lemon Filled Doughnuts Recipe: Sweet, Tangy, and Irresistible

Who says you can’t indulge in a doughnut and still stick to your goals? These lemon-filled doughnuts are the perfect blend of zesty citrus and fluffy dough, providing a refreshing twist on a classic treat. With a lightened-up version that doesn’t sacrifice flavor, these doughnuts make the ideal snack or dessert for anyone craving something sweet without going overboard.

Whether you’re preparing for a brunch with friends or a quiet afternoon treat, these lemon-filled doughnuts will surely impress with their tangy lemon filling and soft, airy dough. Ready to indulge without the guilt? Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

Zesty & Sweet: The perfect balance of tangy lemon filling and a light dough.
Low-Calorie: Enjoy a satisfying treat without compromising on your goals.
Baked, Not Fried: A healthier alternative to traditional fried doughnuts.
Quick & Easy: Simple ingredients and easy steps make these doughnuts a breeze to prepare.
Perfectly Portion-Controlled: One doughnut satisfies without going overboard.

Ingredients

For the Doughnuts:

• 1 cup almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 2 tbsp honey or preferred sweetener
• 1 tsp vanilla extract
• 1/2 tsp lemon zest

For the Lemon Filling:

• 1/2 cup Greek yogurt (plain, non-fat or low-fat)
• 1/4 cup lemon juice (freshly squeezed)
• 1 tbsp honey or sweetener of choice
• 1 tsp lemon zest
• 1 tbsp cornstarch (optional, for thickening)

For the Glaze:

• 1/4 cup powdered erythritol or preferred sweetener
• 1 tbsp lemon juice
• 1 tsp water

Instructions

Prepare the Doughnuts:

1. Preheat the oven to 350°F (175°C) and lightly grease a doughnut pan or use silicone molds.
2. In a mixing bowl, combine the almond flour, coconut flour, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, applesauce, honey, vanilla extract, and lemon zest.
4. Gradually add the wet ingredients to the dry mixture and stir until smooth and fully combined.
5. Spoon the batter into the doughnut pan, filling each mold about 3/4 full.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean. Allow the doughnuts to cool completely on a wire rack.

Prepare the Lemon Filling:

1. In a small saucepan, combine the Greek yogurt, lemon juice, honey, and lemon zest. Heat over medium heat until warmed, stirring occasionally.
2. If you prefer a thicker filling, mix the cornstarch with a small amount of cold water and stir it into the lemon mixture. Continue heating until the filling thickens to your desired consistency.
3. Remove from heat and set aside to cool.

Assemble the Doughnuts:

1. Once the doughnuts are cooled, use a piping bag or a small spoon to carefully fill each doughnut with the lemon filling. You can also slice the doughnuts in half and spread the filling inside.
2. Prepare the glaze by whisking together the powdered erythritol, lemon juice, and water until smooth.
3. Drizzle the glaze over the filled doughnuts and let it set before serving.

Nutritional Information (Per Doughnut)

Calories: 120 | Fat: 8g | Protein: 4g | Carbs: 9g | Fiber: 3g | Net Carbs: 6g

Tips for Success

• Use Fresh Lemons: Fresh lemon juice and zest give the best flavor.
• Don’t Overfill: Be careful not to overfill the doughnuts with the lemon filling to avoid a mess.
• Store Properly: Keep leftovers in an airtight container for up to 3 days or refrigerate for longer freshness.
• Customize the Glaze: If you prefer a sweeter glaze, simply adjust the amount of sweetener to taste.
• Add a Twist: For a different flavor, try adding a hint of lavender or fresh berries to the filling.

Why This Recipe Works

• Healthy Flours: The use of almond and coconut flour keeps the doughnut light and low-carb.
• Greek Yogurt Filling: Greek yogurt is an excellent choice for a creamy and tangy filling with added protein.
• No Frying: Baking the doughnuts eliminates the need for frying, keeping the recipe healthier and less calorie-dense.
• Portion Control: Each doughnut is a single serving, helping you manage your portions without overeating.

These lemon-filled doughnuts are the perfect balance of citrusy sweetness and light, fluffy dough, offering a guilt-free indulgence that doesn’t compromise on flavor. Ideal for breakfast, snacks, or a light dessert, these doughnuts will leave you feeling satisfied and refreshed. Enjoy a bite of these zesty treats knowing you’re treating yourself without the extra calories!