How to Make Honey Butter Sweet Alabama Pecan Bread

Craving a warm, sweet bread that’s soft, buttery, and full of flavor? This Honey Butter Sweet Alabama Pecan Bread is your answer. With the perfect balance of sweetness from honey, richness from butter, and crunch from roasted pecans, this bread makes for an irresistible treat. Whether served as a snack, breakfast, or dessert, it’s bound to be a crowd favorite.

What sets this bread apart is its combination of textures: the soft, pillowy interior contrasted with the delightful crunch of toasted pecans and the glaze of honey butter that makes every bite even more indulgent. Best of all, it’s easy to prepare and sure to impress.

Why You’ll Love This Recipe

Sweet & Savory: The perfect balance of honey and butter with crunchy pecans.
Simple Ingredients: Uses pantry staples with a touch of Southern charm.
Warm & Comforting: A soft, tender loaf with a slightly sweet glaze.
Perfect for Any Occasion: Great for breakfast, brunch, or as an afternoon treat.
Quick & Easy: Simple to make, no complicated steps involved.

Ingredients

For the Bread:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ¼ cup unsalted butter, softened
• ½ cup honey
• 2 large eggs
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 cup pecans, chopped (toasted if preferred)

For the Honey Butter Glaze:

• ¼ cup unsalted butter, melted
• ¼ cup honey
• 1 tsp vanilla extract
• Pinch of salt

Instructions

Preheat the Oven & Prepare the Pan

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line with parchment paper for easy removal.

Make the Bread

1. In a medium bowl, combine the flour, baking powder, and salt.
2. In a large bowl, beat the butter and honey together until creamy and smooth.
3. Add the eggs, one at a time, mixing well after each addition.
4. Stir in the buttermilk and vanilla extract until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped pecans, ensuring they are evenly distributed.

Bake the Bread

1. Pour the batter into the prepared loaf pan.
2. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Honey Butter Glaze

1. In a small bowl, whisk together the melted butter, honey, vanilla extract, and salt until smooth and combined.
2. Drizzle the honey butter glaze over the top of the cooled bread.

Serve & Enjoy

1. Slice the bread and enjoy the perfect balance of sweet, buttery goodness with each bite.

Nutritional Information (Per Slice, Based on 10 Servings)

Calories: 210 | Fat: 12g | Carbs: 26g | Protein: 3g | Fiber: 1g

Tips for Success

• Toast the Pecans: Toasting the pecans brings out their natural flavor and adds a deeper crunch.
• Don’t Overmix the Batter: To keep the bread tender, mix until just combined.
• Adjust the Sweetness: If you like a sweeter bread, increase the honey by a tablespoon.
• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for smoother mixing.
• Storage: Store the bread in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.

Why This Recipe Works

• Balanced Sweetness: The honey provides just the right amount of sweetness without overwhelming the other flavors.
• Buttery Goodness: The addition of butter makes the bread rich and tender while complementing the honey.
• Crunch from Pecans: The toasted pecans add a perfect textural contrast to the soft bread.
• Easy Glaze: The honey butter glaze finishes the bread with a luscious, sweet shine that brings everything together.

This Honey Butter Sweet Alabama Pecan Bread is a warm, comforting treat that’s perfect for any occasion. With its soft texture, sweet honey glaze, and crunchy pecans, it’s a recipe that will soon become a family favorite. Whether served at breakfast, as an afternoon snack, or as part of a festive meal, this bread will not disappoint.

Enjoy it fresh from the oven, with a cup of coffee or tea, and let the sweetness and warmth bring a smile to your face!