How to Make Miso Ramen with Chicken Katsu

Craving the rich, savory flavors of ramen but looking for a lighter, healthier option? This Miso Ramen with Chicken Katsu combines tender chicken with a flavorful miso broth, all served over a bed of ramen noodles. The crispy, golden-brown chicken katsu adds a satisfying crunch and heartiness to the dish, making it the perfect comfort food with a modern twist.

This recipe is ideal for satisfying your ramen cravings while keeping things balanced. With a delicious umami-rich broth, crispy chicken, and the right amount of seasoning, this dish is a must-try for any ramen lover.

Why You’ll Love This Recipe

Balanced & Hearty: A satisfying, filling meal with a great mix of flavors.
Crispy Chicken Katsu: Perfectly fried and golden-brown for a great contrast to the smooth broth.
Savory Miso Broth: Rich, umami-packed broth that ties the whole dish together.
Customizable: Adjust the toppings to suit your preferences.
Quick & Easy: A delicious ramen dish ready in less than 30 minutes.

Ingredients

For the Miso Broth:

• 2 cups low-sodium chicken broth
• 2 tbsp white miso paste
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 clove garlic, minced
• 1 tsp ginger, grated
• 1 tsp rice vinegar
• 1 tsp chili paste (optional, for spice)
• 1 tbsp green onions, chopped (for garnish)

For the Chicken Katsu:

• 2 small chicken breasts (boneless, skinless)
• ½ cup whole wheat breadcrumbs or panko
• 1 egg, beaten
• ¼ cup all-purpose flour
• 1 tbsp sesame oil (for frying)
• Salt and pepper, to taste

For the Ramen:

• 2 servings ramen noodles (whole wheat or gluten-free option if preferred)
• 1 boiled egg, halved (optional)
• 1 tbsp sliced green onions (for garnish)
• 1 tbsp sesame seeds (optional)

Instructions

Prepare the Chicken Katsu:

1. Season the chicken breasts with salt and pepper.
2. Dredge each piece of chicken in flour, dip into beaten egg, and then coat with breadcrumbs.
3. Heat sesame oil in a pan over medium heat. Once hot, add the chicken and cook for 3-4 minutes per side, or until golden-brown and crispy.
4. Remove from the pan and let the chicken rest for a few minutes, then slice into strips.

Make the Miso Broth:

1. In a pot, combine the chicken broth, miso paste, soy sauce, sesame oil, garlic, ginger, rice vinegar, and chili paste (if using).
2. Bring to a simmer over medium heat, stirring until the miso paste is fully dissolved.
3. Let the broth simmer for 5-7 minutes to blend the flavors. Taste and adjust seasoning as needed.

Cook the Ramen Noodles:

1. In a separate pot, cook the ramen noodles according to the package instructions.
2. Drain and divide the noodles between two bowls.

Assemble the Dish:

1. Pour the hot miso broth over the ramen noodles.
2. Top with the sliced chicken katsu, a boiled egg (if using), green onions, and a sprinkle of sesame seeds.

Nutritional Information (Per Serving)

Calories: 400 | Fat: 15g | Protein: 30g | Carbs: 35g | Fiber: 3g | Net Carbs: 32g

Tips for Success

• Crisp Chicken Katsu: Make sure the oil is hot before adding the chicken to ensure a crispy, golden exterior.
• Adjust the Broth: Add more miso paste or soy sauce for a saltier broth, or extra chili paste for more heat.
• Make It Your Own: Customize with additional toppings like sautéed spinach, bamboo shoots, or pickled ginger.
• Meal Prep: The chicken katsu can be made in advance and stored in the fridge for up to 3 days. Just reheat in the oven for a crispy result.

Why This Recipe Works

• Lightened-Up Chicken Katsu: Using less oil and whole wheat breadcrumbs makes the chicken crispy without excess fat.
• Savory Miso Broth: The miso paste provides deep umami flavor, while the ginger and garlic add freshness.
• Protein-Packed: The chicken katsu and boiled egg add plenty of protein, making this ramen both filling and nutritious.
• Quick & Easy: From prep to plate, this recipe takes under 30 minutes, making it an ideal choice for busy weeknights.

This Miso Ramen with Chicken Katsu is the perfect combination of comfort and flavor. With crispy, golden chicken katsu, a rich and savory miso broth, and perfectly cooked ramen noodles, it’s a meal that hits all the right notes.

Not only is this dish quick and easy to prepare, but it also satisfies your cravings for a hearty, flavorful bowl of ramen without the heaviness of traditional versions. Enjoy the balanced combination of crispy, tender, and savory elements in every bite!