The Best Texas Roadhouse Steak Seasoning You’ll Ever Try

Bring the mouthwatering taste of a perfectly seasoned steak to your own kitchen with this Texas Roadhouse-style steak seasoning. Known for its bold, savory flavors and perfect blend of spices, this seasoning enhances the natural richness of any cut of beef, giving you that restaurant-quality steak at home.

Perfect for grilling, pan-searing, or even oven-roasting, this homemade steak seasoning is simple to make and adds incredible depth of flavor to steaks, burgers, and even veggies. Skip the store-bought blends and make your own in minutes!

Why You’ll Love This Recipe

Restaurant-Worthy Flavor: Get that signature steakhouse taste at home.
Simple & Quick: Just a few pantry spices make a huge impact.
Versatile Use: Works on steaks, chicken, pork, and even roasted vegetables.
No Additives: A clean and homemade alternative to pre-made seasonings.
Perfect for Meal Prep: Make a batch and store for easy seasoning anytime.

Ingredients

• 2 tbsp coarse kosher salt
• 1 tbsp black pepper (freshly ground for the best flavor)
• 1 tbsp paprika (regular or smoked for extra depth)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1½ tsp brown sugar (adds a hint of caramelization)
• 1 tsp chili powder (optional for a slight kick)
• 1 tsp dried oregano
• ½ tsp cayenne pepper (adjust for heat preference)

Instructions

Mix the Seasoning

1. In a small bowl, combine all the spices and mix well.
2. Store in an airtight container or spice jar for up to 6 months.

How to Use It on Steaks

1. Pat the steak dry with a paper towel to help the seasoning adhere.
2. Generously coat both sides of the steak with the seasoning, pressing it in gently.
3. Let the steak rest for at least 30 minutes before cooking to absorb the flavors.
4. Grill, sear, or broil to your desired doneness.

Nutritional Information (Per Teaspoon)

Calories: 5 | Carbs: 1g | Fat: 0g | Protein: 0g | Sodium: 200mg

Tips for Success

• Use Fresh Spices: For the best flavor, make sure your spices aren’t stale.
• Adjust the Salt Level: If using finer salt, reduce the amount slightly.
• Let It Sit: Seasoning the steak ahead of time enhances its flavor.
• Experiment with Variations: Try adding a touch of mustard powder or smoked paprika for a different twist.
• Use on More Than Steak: This seasoning works great on ribs, chicken, pork chops, and even roasted potatoes!

Why This Recipe Works

• Balanced Flavors: The perfect blend of savory, smoky, and slightly sweet elements.
• Enhances Meat Without Overpowering: A seasoning that complements rather than masks the natural steak flavor.
• Easy to Make & Store: A homemade mix that lasts for months.
• Versatile: Great for all kinds of meats, veggies, and even homemade fries!

This Texas Roadhouse-style steak seasoning delivers bold, smoky, and savory flavors that take your steak game to the next level. Whether you’re grilling up a juicy ribeye, filet mignon, or sirloin, this simple yet flavorful blend ensures perfectly seasoned meat every time.

Make a batch today and elevate your home-cooked steaks to restaurant-quality perfection!