How to Make Cinnamon Swirl Apple Fritter Bread at Home

Warm, spiced, and packed with tender apple chunks, this Cinnamon Swirl Apple Fritter Bread is a delightful twist on a classic apple fritter. With a soft, moist texture and a cinnamon-sugar swirl throughout, every bite is bursting with cozy fall flavors.

This bread is perfect for breakfast, a light dessert, or an afternoon snack with coffee or tea. Plus, it delivers all the flavors of an apple fritter—without deep frying!

Why You’ll Love This Recipe

Light & Moist: Made with better-for-you ingredients without sacrificing flavor.
Swirled with Cinnamon Goodness: A perfect balance of sweet and spice.
No Frying Needed: All the apple fritter flavors, none of the deep frying.
Easy to Make: Simple ingredients, no complicated techniques.
Great for Meal Prep: Stays fresh for days and freezes well.

Ingredients

For the Bread:

• 1 ½ cups all-purpose flour (or whole wheat flour for added fiber)
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ½ cup unsweetened applesauce
• ¼ cup maple syrup or sugar substitute
• 2 tbsp light butter, melted
• 1 large egg
• 1 tsp vanilla extract
• ½ cup unsweetened almond milk (or skim milk)
• 1 cup finely diced apples (Honeycrisp or Granny Smith)

For the Cinnamon Swirl:

• 2 tbsp brown sugar substitute (or coconut sugar)
• 1 tsp cinnamon

For the Glaze (Optional):

• ¼ cup powdered sugar substitute
• 1 tbsp milk
• ½ tsp vanilla extract

Instructions

Preheat & Prepare the Batter

1. Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, mix applesauce, maple syrup, melted butter, egg, vanilla extract, and almond milk until smooth.
4. Gradually add the dry ingredients to the wet, stirring until just combined.

Add the Apples & Swirl the Cinnamon

1. Gently fold in the diced apples.
2. Pour half the batter into the loaf pan.
3. In a small bowl, mix the brown sugar substitute and cinnamon, then sprinkle half of it over the batter.
4. Pour the remaining batter on top and finish with the remaining cinnamon mixture.
5. Use a knife to gently swirl the cinnamon into the batter.

Bake & Cool

1. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the bread cool for 10 minutes before transferring to a wire rack.

Drizzle with Glaze (Optional)

1. Whisk together the powdered sugar substitute, milk, and vanilla extract.
2. Drizzle over the cooled bread before slicing.

Nutritional Information (Per Slice)

Calories: 120 | Carbs: 22g | Fat: 3g | Protein: 3g | Fiber: 2g

Tips for Success

• Use the Right Apples: Honeycrisp or Granny Smith add the best balance of sweetness and tartness.
• Don’t Overmix the Batter: Stir just until combined for a tender texture.
• Layer & Swirl: Create distinct cinnamon layers for that beautiful marbled effect.
• Let It Cool Before Slicing: This helps the flavors set and prevents crumbling.
• Make It Ahead: Stays fresh for up to 3 days at room temperature or a week in the fridge.

Why This Recipe Works

• Apples Add Natural Sweetness: No need for excessive sugar.
• Applesauce Keeps It Moist: A perfect substitute for extra butter or oil.
• Cinnamon Swirl Adds Depth: A warm, rich flavor in every bite.
• Great for Any Occasion: Breakfast, dessert, or a quick snack!

This Cinnamon Swirl Apple Fritter Bread is the perfect combination of warm spices, soft apples, and a sweet cinnamon swirl. It’s light, moist, and packed with flavor, making it an irresistible treat for any time of day.

Enjoy it warm with a cup of coffee, share it with family and friends, or even freeze a few slices for later—either way, this bread is bound to become a new favorite!