Taco Bell Nacho Fries: How to Make the Famous Copycat Recipe at Home

Craving the irresistible, crispy Nacho Fries from Taco Bell but looking for a way to enjoy them with a lighter touch? This homemade version delivers the same bold flavors, crispy texture, and cheesy goodness—all while being a more balanced choice.

Perfect as a snack, side dish, or even a fun party appetizer, these spicy, seasoned fries are paired with a creamy, melty cheese sauce that will keep you dipping for more!

Why You’ll Love This Recipe

Crispy & Flavorful: Spiced fries with a perfect crunch.
Better-for-You Version: Made with lighter ingredients and baked (or air-fried) instead of deep-fried.
Easy to Make: Simple, everyday ingredients.
Cheesy & Satisfying: The ultimate dipping experience!
Great for Sharing: Perfect for game nights, gatherings, or a fun treat.

Ingredients

For the Fries:

• 2 large russet potatoes, cut into thin fries
• 1 tbsp olive oil
• 1 tsp paprika
• ½ tsp chili powder
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp cayenne pepper (adjust for spice level)
• ½ tsp salt
• ¼ tsp black pepper

For the Nacho Cheese Sauce:

• ½ cup light cheddar cheese, shredded
• ¼ cup low-fat milk
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp paprika
• 1 tsp cornstarch (to thicken)
• 1 tsp hot sauce (optional, for a kick)

Instructions

Prep the Fries

1. Preheat the oven to 425°F (or set the air fryer to 375°F).
2. Cut russet potatoes into thin fries and soak them in cold water for 30 minutes (this removes excess starch and helps them crisp up).
3. Drain and pat dry with a towel.

Season & Bake (or Air-Fry)

1. In a large bowl, toss the fries with olive oil, paprika, chili powder, garlic powder, onion powder, cayenne, salt, and black pepper.
2. Spread fries on a baking sheet lined with parchment paper.
3. Bake for 20-25 minutes, flipping halfway, until golden and crispy.
   • For air fryer: Cook at 375°F for 15-18 minutes, shaking the basket halfway.

Make the Nacho Cheese Sauce

1. In a small saucepan over low heat, whisk together milk, garlic powder, onion powder, paprika, and cornstarch until smooth.
2. Slowly add shredded cheese, stirring continuously until melted.
3. Stir in hot sauce (if using) for extra flavor.

Serve & Enjoy

1. Remove fries from the oven and sprinkle with extra paprika if desired.
2. Serve hot with warm nacho cheese sauce for dipping.

Nutritional Information (Per Serving)

Calories: 220 | Carbs: 28g | Fat: 8g | Protein: 6g | Fiber: 3g

Tips for Success

• Soak the Potatoes: This removes starch and makes them extra crispy.
• Don’t Overcrowd the Tray: Give fries space to crisp up evenly.
• Adjust the Spice Level: Add more cayenne or hot sauce for extra heat.
• Keep Cheese Sauce Warm: If it thickens too much, stir in a splash of milk.
• Try Sweet Potatoes: A fun, slightly sweeter twist on this classic!

Why This Recipe Works

• Oven-Baked (or Air-Fried): All the crispiness, less oil.
• Bold Seasoning Mix: That signature Taco Bell flavor at home.
• Lighter Cheese Sauce: Rich and creamy without being heavy.
• Easy to Make: No complicated steps—just simple, delicious fries!

These homemade nacho fries are everything you love about the fast-food favorite—crispy, spicy, and cheesy—while being a better-for-you option made with simple, real ingredients. Whether you’re enjoying them as a snack, side, or party treat, they’re sure to be a hit!

Serve them fresh, dip generously, and savor every bite of this irresistible comfort food made right at home!