Banana Bread Brownies: A Crowd-Pleasing Dessert Everyone Will Love

If you love banana bread and brownies, why not combine the best of both worlds? These banana bread brownies are the ultimate fusion of rich, fudgy brownies and moist, flavorful banana bread. The result? A deliciously soft and chewy treat that satisfies your sweet tooth while keeping things light.

Made with simple, wholesome ingredients, these brownies are easy to whip up and perfect for breakfast, snacks, or dessert. Whether you’re enjoying them with a cup of coffee or packing them in a lunchbox, these banana bread brownies are sure to become a household favorite!

Why You’ll Love This Recipe

Moist & Fudgy: The perfect balance of banana bread softness and brownie richness.
Naturally Sweetened: Ripe bananas provide natural sweetness, reducing the need for added sugar.
Easy to Make: Just mix, bake, and enjoy – no complicated steps required!
Great for Meal Prep: These brownies store well and taste even better the next day.
Versatile & Customizable: Add nuts, chocolate chips, or a drizzle of glaze for extra indulgence.

Ingredients

• 2 ripe bananas, mashed
• ¼ cup honey or maple syrup
• ¼ cup unsweetened applesauce
• 1 tsp vanilla extract
• 1 egg
• ½ cup whole wheat or almond flour
• ¼ cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• ¼ cup dark chocolate chips (optional)
• ¼ cup chopped walnuts (optional)

Instructions

Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Line an 8×8-inch baking dish with parchment paper or lightly grease it.

Mix Wet Ingredients

1. In a large bowl, mash the bananas until smooth.
2. Stir in honey (or maple syrup), applesauce, vanilla extract, and egg until well combined.

Combine Dry Ingredients

1. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.
2. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Add Extras & Bake

1. Fold in chocolate chips and walnuts, if using.
2. Pour the batter into the prepared baking dish and spread evenly.
3. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.

Cool & Serve

1. Let the brownies cool in the pan for at least 10 minutes before slicing.
2. Enjoy warm or store for later!

Nutritional Information (Per Square)

Calories: 110 | Carbs: 18g | Fat: 3g | Protein: 2g | Fiber: 2g

Tips for Success

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
• Don’t Overmix: Mix until just combined for a soft, tender texture.
• Add a Topping: A drizzle of melted dark chocolate or a light dusting of cinnamon takes these brownies to the next level.
• Let Them Cool Completely: For cleaner slices and a fudgier texture, let the brownies cool before cutting.
• Make it Gluten-Free: Swap whole wheat flour for almond flour or oat flour.

Why This Recipe Works

• Bananas Add Natural Sweetness & Moisture: This reduces the need for extra sugar and butter.
• Cocoa Powder Gives a Rich Brownie Flavor: Without making the recipe too heavy.
• Balanced Ingredients Keep It Light Yet Satisfying: The perfect guilt-free indulgence.
• One-Bowl Recipe for Minimal Cleanup: Easy, quick, and beginner-friendly.

These banana bread brownies are a deliciously unique treat that brings together the best of both worlds. Moist, chocolaty, and naturally sweet, they’re perfect for satisfying cravings without going overboard. Enjoy them fresh from the oven, as a meal-prep snack, or even as a healthy dessert for the whole family.

Give them a try and see why this easy, wholesome recipe deserves a spot in your baking routine!