How to Make Black Pepper Chicken at Home

If you’re looking for a dish that’s full of flavor, yet simple to prepare, Black Pepper Chicken is your answer! This savory, pepper-packed recipe combines the bold taste of black pepper with tender, juicy chicken for a mouthwatering meal. With a perfect balance of heat, tang, and umami, this dish can easily become a family favorite or a weeknight go-to.

The great thing about this dish is that it’s incredibly versatile. You can pair it with a variety of sides, like rice, roasted vegetables, or even a simple salad. Whether you’re cooking for a crowd or just for yourself, this chicken will elevate any meal.

Why You’ll Love This Recipe

Packed with Flavor: The black pepper gives a bold kick, while the garlic and soy sauce create a savory, mouthwatering sauce.
Quick & Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights or last-minute dinners.
Customizable: Adjust the spice level by adding more or less black pepper to suit your taste.
Healthy & Light: Lean chicken breast makes this dish a lighter, yet satisfying option.
Versatile: Pair with rice, veggies, or your favorite side for a complete meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 tsp garlic, minced
• 2 tbsp soy sauce (low-sodium)
• 1 tbsp rice vinegar
• 2 tsp black pepper (freshly ground)
• 1 tbsp honey
• 1 tsp sesame oil (optional, for extra flavor)
• Salt to taste
• Fresh parsley or green onions for garnish

Instructions

Prepare the Chicken

1. Season the chicken breasts with a pinch of salt and half of the black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts to the skillet and cook for 5-6 minutes per side, or until golden brown and fully cooked through. Remove the chicken from the pan and set aside.

Make the Sauce

1. In the same skillet, add the garlic and sauté for about 30 seconds, until fragrant.
2. Stir in the soy sauce, rice vinegar, honey, and the remaining black pepper. Cook for 1-2 minutes to allow the sauce to slightly thicken.
3. Optional: For extra depth of flavor, stir in sesame oil.

Combine Chicken and Sauce

1. Return the cooked chicken breasts to the skillet.
2. Spoon the sauce over the chicken, allowing it to absorb the flavors for about 1-2 minutes.
3. Adjust the seasoning with more salt or black pepper to taste.

Serve & Garnish

1. Slice the chicken and drizzle the sauce from the skillet over the top.
2. Garnish with fresh parsley or green onions for a burst of color and freshness.

Nutritional Information (Per Serving)

Calories: 230 | Carbs: 8g | Fat: 8g | Protein: 30g | Fiber: 1g

Tips for Success

• Use Freshly Ground Pepper: Freshly ground black pepper packs more flavor than pre-ground pepper, giving the dish a bolder, spicier kick.
• Adjust the Spice Level: If you like more heat, feel free to increase the black pepper or add some red pepper flakes.
• Serve with a Side: This dish pairs wonderfully with steamed rice, quinoa, or a side of sautéed vegetables.
• Leftovers: The chicken keeps well in the fridge for 2-3 days, making it great for meal prep. Reheat in the skillet to keep it tender.

Why This Recipe Works

• Simple & Delicious: This recipe uses just a few pantry staples, but the flavors shine through beautifully.
• Quick to Prepare: You can make this dish in under 30 minutes, making it perfect for a weeknight dinner.
• Versatile & Customizable: Whether you like it spicier or milder, you can adjust the seasoning to your liking.
• Healthy Protein: Chicken breast is a lean source of protein, making this a satisfying and nutritious meal.

Black Pepper Chicken is the perfect recipe for anyone who loves bold, savory flavors. With just the right amount of heat and sweetness from the honey, paired with tender chicken, this dish is sure to be a hit at your dinner table. It’s quick, simple, and packed with flavor, making it the ultimate go-to recipe for busy nights or special occasions.

Enjoy this delicious, easy-to-make meal that’s as satisfying as it is flavorful!