If you’re craving a comforting, hearty meal that practically cooks itself, this Crockpot Creamy Chicken & Noodles is the perfect dish. With tender chicken, creamy sauce, and comforting noodles, this recipe is both satisfying and easy to make. Simply throw everything into the slow cooker and let the magic happen. The result is a rich, flavorful dish that’s perfect for busy weeknights or a cozy weekend meal.
This dish combines the simplicity of slow-cooked chicken with the indulgent creaminess of a homemade sauce, making it a family favorite. With minimal prep and hands-off cooking, you’ll be able to enjoy a creamy, hearty meal without the hassle.
Why You’ll Love This Recipe
Effortless: Simply add all the ingredients to the crockpot and let it do the work.
Comforting & Creamy: The chicken turns tender, and the sauce becomes velvety and rich, coating every noodle.
Customizable: Add vegetables or use different types of noodles based on your preferences.
Perfect for Meal Prep: This recipe makes great leftovers and can easily be stored for the next day’s lunch.
Kid-Friendly: The creamy sauce and tender chicken are sure to please picky eaters.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs for extra tenderness)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) low-sodium chicken broth
- 1 packet ranch dressing seasoning mix
- ½ cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- 2 cups egg noodles (uncooked)
- 1 cup shredded cheddar cheese (optional for added richness)
- Fresh parsley (optional for garnish)
Instructions
Prep the Chicken and Sauce
- Place the chicken breasts at the bottom of the crockpot.
- In a bowl, mix together the cream of chicken soup, chicken broth, ranch seasoning, milk, garlic powder, onion powder, and black pepper. Stir until smooth and well combined.
- Pour the sauce mixture over the chicken in the crockpot.
Slow Cook
- Cover the crockpot and cook on low heat for about 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and easily shreds with a fork.
Shred the Chicken
- Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
- Return the shredded chicken to the crockpot and stir it into the creamy sauce.
Add the Noodles
- Add the uncooked egg noodles into the crockpot, stirring them into the creamy mixture.
- Cover and cook on low heat for an additional 30 minutes or until the noodles are tender and fully cooked. If the sauce is too thick, you can add a little more chicken broth or milk to reach your desired consistency.
Optional Cheesy Finish
- For a richer flavor, stir in the shredded cheddar cheese into the mixture and let it melt into the sauce before serving.
Serve
- Garnish with freshly chopped parsley and serve hot.

Nutritional Information (Per Serving)
Calories: 320 | Carbs: 26g | Fat: 12g | Protein: 28g | Fiber: 1g
Tips for Success
- Use Thighs for Extra Tenderness: Chicken thighs have more fat, making them extra tender and juicy.
- Add Veggies: Consider tossing in some frozen peas, carrots, or mushrooms during the last 30 minutes of cooking for added flavor and nutrition.
- Watch the Noodles: If you have a smaller crockpot, you may want to cook the noodles separately and stir them in at the end to avoid overcrowding.
- Make It Gluten-Free: Substitute the egg noodles for a gluten-free pasta to make this dish suitable for those with dietary restrictions.
- Thicken the Sauce: If you prefer a thicker sauce, you can mix in a bit of cornstarch or flour (dissolved in water) towards the end of cooking.
Why This Recipe Works
- Slow-Cooked Chicken: The chicken becomes incredibly tender and falls apart effortlessly after hours of slow cooking.
- Creamy & Flavorful Sauce: The combination of ranch seasoning, chicken soup, and broth creates a flavorful sauce that coats the chicken and noodles perfectly.
- Minimal Effort: With just a few ingredients and the use of a slow cooker, this recipe saves you time and effort without compromising on flavor.
- Adaptable: This recipe is easy to customize with your favorite vegetables, seasonings, or types of pasta.
This Crockpot Creamy Chicken & Noodles is the ultimate comfort food. With tender chicken, a rich creamy sauce, and perfectly cooked noodles, it’s a meal that will keep you coming back for seconds. Whether you’re serving it to the family after a busy day or prepping ahead for an easy meal later in the week, this dish is sure to become a go-to favorite in your recipe rotation.
Enjoy the effortless magic of slow-cooked goodness with this comforting and satisfying meal!
Crockpot Creamy Chicken & Noodles: Your New Go-To Slow Cooker Recipe
6
servings10
minutes3
minutes320
kcalIngredients
4 boneless, skinless chicken breasts (or thighs for extra tenderness)
1 can (10.5 oz) cream of chicken soup
1 can (10.5 oz) low-sodium chicken broth
1 packet ranch dressing seasoning mix
½ cup milk
1 tsp garlic powder
1 tsp onion powder
½ tsp black pepper
2 cups egg noodles (uncooked)
1 cup shredded cheddar cheese (optional for added richness)
Fresh parsley (optional for garnish)
Instructions
- Prep the Chicken and Sauce
Place the chicken breasts at the bottom of the crockpot.
In a bowl, mix together the cream of chicken soup, chicken broth, ranch seasoning, milk, garlic powder, onion powder, and black pepper. Stir until smooth and well combined.
Pour the sauce mixture over the chicken in the crockpot. - Slow Cook
Cover the crockpot and cook on low heat for about 6-7 hours or on high heat for 3-4 hours, until the chicken is tender and easily shreds with a fork. - Shred the Chicken
Once the chicken is cooked, remove it from the crockpot and shred it using two forks.
Return the shredded chicken to the crockpot and stir it into the creamy sauce. - Add the Noodles
Add the uncooked egg noodles into the crockpot, stirring them into the creamy mixture.
Cover and cook on low heat for an additional 30 minutes or until the noodles are tender and fully cooked. If the sauce is too thick, you can add a little more chicken broth or milk to reach your desired consistency. - Optional Cheesy Finish
For a richer flavor, stir in the shredded cheddar cheese into the mixture and let it melt into the sauce before serving. - Serve
Garnish with freshly chopped parsley and serve hot.
Notes
- Use Thighs for Extra Tenderness: Chicken thighs have more fat, making them extra tender and juicy.
Add Veggies: Consider tossing in some frozen peas, carrots, or mushrooms during the last 30 minutes of cooking for added flavor and nutrition.
Watch the Noodles: If you have a smaller crockpot, you may want to cook the noodles separately and stir them in at the end to avoid overcrowding.
Make It Gluten-Free: Substitute the egg noodles for a gluten-free pasta to make this dish suitable for those with dietary restrictions.
Thicken the Sauce: If you prefer a thicker sauce, you can mix in a bit of cornstarch or flour (dissolved in water) towards the end of cooking.