Mom’s Best Cake: A Homemade Treat Full of Love and Flavor

There’s nothing quite like a homemade cake that brings back warm memories of family gatherings and special celebrations. Mom’s Best Cake is a timeless dessert that’s soft, moist, and filled with comforting flavors. Whether it’s for a birthday, holiday, or just because, this classic cake is a must-have for anyone who loves a simple yet delicious homemade treat.

With a perfectly tender crumb and just the right balance of sweetness, this cake is sure to become a favorite in your household. Best of all, it’s easy to make with everyday ingredients, making it the perfect go-to recipe for any occasion.

Why You’ll Love This Recipe

Simple Ingredients: No fancy ingredients—just pantry staples!
Light & Moist: A perfectly soft texture that stays fresh for days.
Versatile: Enjoy as-is, or dress it up with frosting, fruit, or glaze.
Easy to Make: Great for beginners and experienced bakers alike.
Perfect for Any Occasion: A classic cake that’s great for any event.

Ingredients

For the Cake:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup granulated sugar
• ½ cup unsweetened applesauce (or butter for a richer flavor)
• 2 large eggs
• 1 cup low-fat buttermilk (or milk with 1 tsp vinegar)
• 1 tsp vanilla extract

Optional Toppings:

• Light cream cheese frosting
• A dusting of powdered sugar
• Fresh berries and a drizzle of honey

Instructions

Preheat the Oven & Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan or line it with parchment paper.

Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

Combine the Wet Ingredients

1. In another bowl, beat together the sugar, applesauce, eggs, buttermilk, and vanilla extract until smooth and well combined.

Mix Everything Together

1. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cake dense.

Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Serve & Enjoy

1. Enjoy the cake plain, or add your favorite frosting or toppings for extra flavor.

Nutritional Information (Per Slice)

Calories: 160 | Carbs: 28g | Fat: 3g | Protein: 4g | Sugar: 10g

Tips for Success

• Measure Carefully: Use the spoon-and-level method for flour to avoid a dry cake.
• Don’t Overmix: Stir just until combined for a tender crumb.
• Check for Doneness: Ovens vary, so start checking at 25 minutes.
• Enhance the Flavor: Add lemon zest, almond extract, or cinnamon for a unique twist.

Why This Recipe Works

• Moist & Fluffy: The combination of buttermilk and applesauce keeps the cake light yet rich.
• Balanced Sweetness: Just the right amount of sugar for a naturally sweet flavor.
• No-Fuss Baking: A simple, classic cake that always turns out delicious.

This homemade cake is a timeless favorite that’s perfect for any occasion. Whether you enjoy it plain with a cup of coffee or topped with frosting for a celebration, it’s guaranteed to bring comfort and joy with every bite. Try it today and experience the simple, delicious flavors that make Mom’s Best Cake a true classic!