How to Make Pineapple Cream Cheese Cupcakes at Home

If you’re looking for a sweet treat that balances tropical flavors with a creamy, decadent texture, these pineapple cream cheese cupcakes are just what you need! Bursting with juicy pineapple and a velvety cream cheese topping, these cupcakes are light, moist, and perfect for any occasion. Whether you’re baking for a party, a special gathering, or simply indulging in a well-deserved dessert, this recipe is a must-try.

Why You’ll Love This Recipe

Light & Fluffy: The pineapple adds natural moisture for a tender crumb.
Perfectly Sweet: Just the right amount of sweetness without being too heavy.
Creamy Frosting: A rich cream cheese topping that complements the tropical flavors.
Easy to Make: Simple ingredients and quick steps for a hassle-free baking experience.
Great for Any Occasion: Perfect for birthdays, brunches, or a sweet afternoon treat.

Ingredients

For the Cupcakes:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup granulated sugar
• ½ cup unsweetened applesauce (or light butter, melted)
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup crushed pineapple (with juice)

For the Cream Cheese Frosting:

• 4 oz reduced-fat cream cheese, softened
• 2 tbsp unsalted butter, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 tbsp pineapple juice (optional, for extra flavor)

Instructions

Preheat & Prepare the Cupcake Liners

1. Preheat your oven to 350°F (175°C).
2. Line a 12-cup muffin tin with paper liners or lightly grease the cups.

Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Combine the Wet Ingredients

1. In a separate large bowl, whisk together the sugar, applesauce (or melted butter), eggs, and vanilla extract until smooth.
2. Stir in the crushed pineapple with juice, mixing well.

Make the Batter

1. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cupcakes dense.

Bake the Cupcakes

1. Divide the batter evenly among the 12 muffin cups, filling each about ¾ full.
2. Bake for 18-22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
3. Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prepare the Cream Cheese Frosting

1. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.
2. Gradually add the powdered sugar, mixing until fully incorporated.
3. Stir in the vanilla extract and optional pineapple juice for extra flavor.

Frost & Serve

1. Once the cupcakes are completely cool, spread or pipe the cream cheese frosting on top.
2. Garnish with a small piece of pineapple or a sprinkle of toasted coconut for a decorative touch.

Nutritional Information (Per Cupcake)

Calories: 160 | Carbs: 25g | Fat: 6g | Protein: 3g | Fiber: 1g

Tips for Success

• Don’t Overmix: Stir the batter just until combined to keep the cupcakes light and fluffy.
• Use Crushed Pineapple with Juice: The extra moisture enhances the flavor and texture.
• Chill the Frosting: Let the frosting sit in the fridge for 10-15 minutes before piping for better consistency.
• Add a Tropical Twist: Sprinkle toasted coconut or chopped nuts on top for added crunch and flavor.
• Make It Ahead: These cupcakes can be stored in an airtight container in the fridge for up to 3 days.

Why This Recipe Works

• Moist & Tender Texture: The pineapple keeps the cupcakes soft and flavorful.
• Balanced Sweetness: The natural sweetness from the fruit pairs beautifully with the cream cheese frosting.
• Easy to Make: No complicated steps—just mix, bake, and enjoy!
• Great for Any Season: Light enough for summer, yet cozy enough for a holiday dessert.

These pineapple cream cheese cupcakes bring a delightful combination of tropical sweetness and creamy indulgence. With their light, moist base and smooth frosting, they offer a satisfying treat that’s perfect for any occasion. Whether you’re making them for a special celebration or just craving a little homemade goodness, this recipe is sure to become a favorite.

Enjoy every bite of these deliciously simple and refreshing cupcakes!