Nutter Butter Pie: A Crowd-Pleasing Dessert That’s Easy to Make

If you’re a fan of peanut butter desserts, this Nutter Butter Pie is the ultimate indulgence! With a rich, creamy peanut butter filling, a crunchy cookie crust, and a luscious topping, this no-bake treat is perfect for any occasion. Whether you’re hosting a gathering or simply craving a decadent dessert, this pie is easy to make and sure to satisfy your sweet tooth.

Why You’ll Love This Recipe

No-Bake & Easy: Minimal effort for maximum flavor.
Rich & Creamy: A silky peanut butter filling that melts in your mouth.
Crunchy Cookie Crust: The perfect contrast to the creamy center.
Customizable: Add a drizzle of chocolate or a sprinkle of crushed cookies for extra flair.
Make-Ahead Friendly: Prepare it in advance and chill for a stress-free dessert.

Ingredients

For the Crust:

• 20 Nutter Butter cookies, crushed into fine crumbs
• 4 tbsp light butter, melted

For the Filling:

• 8 oz light cream cheese, softened
• ½ cup powdered sugar (or sugar substitute for a lighter version)
• ½ cup natural peanut butter (smooth or crunchy)
• 1 tsp vanilla extract
• 1 cup light whipped topping (or homemade whipped cream)

For the Topping:

• ½ cup light whipped topping
• 2 tbsp crushed Nutter Butter cookies
• 1 oz melted chocolate (optional, for drizzle)

Instructions

Prepare the Crust

1. In a bowl, mix the crushed cookies with melted butter until the texture resembles wet sand.
2. Press the mixture firmly into the bottom of a 9-inch pie pan.
3. Place in the refrigerator for 10–15 minutes to set while preparing the filling.

Make the Filling

1. In a large mixing bowl, beat the cream cheese and powdered sugar until smooth and creamy.
2. Add the peanut butter and vanilla extract, then mix until well combined.
3. Gently fold in the whipped topping, making sure not to deflate the mixture.

Assemble the Pie

1. Spread the peanut butter filling evenly over the chilled crust.
2. Smooth the top with a spatula for an even layer.

Add Toppings & Chill

1. Spread an extra layer of whipped topping over the filling.
2. Sprinkle with crushed Nutter Butter cookies and drizzle with melted chocolate if desired.
3. Cover and refrigerate for at least 4 hours (or overnight) for best results.

Serve & Enjoy!

1. Slice and serve chilled.
2. Store leftovers in the refrigerator for up to 4 days.

Nutritional Information (Per Slice – Makes 10 Servings)

Calories: 220 | Carbs: 18g | Fat: 12g | Protein: 6g | Fiber: 2g

Tips for Success

• Use a Food Processor: For a fine, even crust, pulse the cookies in a food processor until crumbly.
• Chill Thoroughly: The longer the pie chills, the better the texture and flavor.
• Make it Lighter: Swap regular peanut butter for powdered peanut butter mixed with water to reduce calories.
• Go Nutty: Add chopped peanuts or peanut butter chips for extra crunch.
• Drizzle for Extra Indulgence: A little bit of melted chocolate or sugar-free chocolate syrup takes this pie to the next level.

Why This Recipe Works

• Creamy Yet Light: The combination of cream cheese and whipped topping creates a luscious, airy texture.
• Perfect Balance of Sweet & Salty: Peanut butter gives a rich, nutty depth, complemented by the buttery cookie crust.
• No Baking Required: An easy-to-make dessert that sets in the fridge.
• Versatile & Customizable: Works with different cookies, toppings, or mix-ins for variety.

This Nutter Butter Pie is the ultimate dessert for peanut butter lovers. With its crunchy cookie crust, creamy peanut butter filling, and light whipped topping, every bite is pure bliss. Easy to make and perfect for any occasion, this no-bake treat will quickly become a household favorite.

Make it once, and you’ll find yourself craving it again and again!