How to Make Irresistible Cornbread Waffle Bites with Honey Butter Syrup

Crispy on the outside, soft on the inside, and drizzled with a rich honey butter syrup, these cornbread waffle bites are a delightful twist on a classic favorite. Perfect as a fun breakfast, brunch side, or even a unique appetizer, they bring the sweet and savory flavors of cornbread into a bite-sized, golden waffle form.

Pair them with your favorite toppings, or enjoy them with the luscious honey butter syrup for an irresistible treat that will have everyone coming back for more.

Why You’ll Love This Recipe

Quick & Easy: Simple ingredients and ready in minutes.
Sweet & Savory Balance: Buttery cornbread meets rich honey syrup.
Perfect for Sharing: Great for parties, brunch, or snacks.
Customizable: Add cheese, jalapeños, or even a protein for variety.

Ingredients

For the Cornbread Waffles:

• 1 cup cornmeal
• ¾ cup all-purpose flour (or whole wheat for added fiber)
• 1 tbsp baking powder
• ¼ tsp salt
• 2 tbsp granulated sweetener (or honey)
• 1 cup low-fat buttermilk
• 1 large egg
• 2 tbsp light butter, melted
• ½ tsp vanilla extract

For the Honey Butter Syrup:

• 2 tbsp light butter
• ¼ cup honey
• 1 tbsp warm water
• ½ tsp cinnamon (optional, for extra warmth)

Instructions

Make the Waffle Batter

1. In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sweetener.
2. In a separate bowl, mix buttermilk, egg, melted butter, and vanilla extract until smooth.
3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

Cook the Waffles

1. Preheat a mini waffle maker or standard waffle iron. Lightly grease with cooking spray.
2. Spoon about 1 tbsp of batter onto the waffle iron, spreading slightly.
3. Close and cook for 2-3 minutes until golden brown and crispy.
4. Repeat until all the batter is used.

Prepare the Honey Butter Syrup

1. In a small saucepan, melt butter over low heat.
2. Stir in honey, warm water, and cinnamon (if using).
3. Simmer for 1-2 minutes, stirring until smooth. Remove from heat.

Serve & Enjoy

1. Drizzle the warm honey butter syrup over the waffle bites.
2. Serve immediately and enjoy!

Nutritional Information (Per 2 bites with syrup, Approximate)

Calories: 120 | Carbs: 18g | Protein: 3g | Fat: 3g | Fiber: 1g

Tips for Success

Don’t Overmix: Mix until just combined to keep the waffles light and fluffy.
Customize: Add shredded cheese, cooked bacon bits, or a pinch of cayenne for a twist.
Crispier Waffles: Let them cool on a wire rack instead of stacking them to maintain crispness.
Make-Ahead Friendly: Store in an airtight container and reheat in the toaster for a quick snack.

Why This Recipe Works

• Bite-Sized & Fun: Perfect for dipping or serving at gatherings.
• Balanced Flavor: Sweet honey butter complements the slightly savory cornbread.
• Easy & Versatile: Works as a snack, breakfast, or appetizer.

These cornbread waffle bites are the perfect combination of crispy, fluffy, sweet, and buttery goodness. Whether you’re enjoying them for breakfast, as a side dish, or as a fun snack, they’re sure to be a hit. Drizzled with homemade honey butter syrup, they offer a comforting and delicious experience in every bite!