The BEST Lemon Chicken and Orzo Soup – Bright, Hearty & Delicious

Nothing says comfort quite like a warm bowl of homemade soup—especially one that’s both nourishing and vibrant. This Lemon Chicken and Orzo Soup is a delightful twist on traditional chicken soup, infused with fresh lemon juice, tender chicken, hearty vegetables, and delicate orzo pasta. It’s a cozy meal that feels light yet incredibly satisfying, making it perfect for busy weeknights, meal prep, or a feel-good lunch.

Why You’ll Love This Recipe

Fresh & Flavorful: The lemon adds a bright, zesty twist that lifts the entire dish.
Comfort Food Makeover: All the heartwarming feels of chicken soup, made lighter.
Hearty But Not Heavy: Orzo gives it body without weighing it down.
Perfect for Meal Prep: Makes a generous batch that keeps well for days.
One-Pot Wonder: Minimal cleanup and maximum flavor!

Ingredients

• 1 tsp olive oil
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 2 cloves garlic, minced
• 6 cups low-sodium chicken broth
• 1 cup uncooked orzo pasta
• 2 cups cooked shredded chicken breast
• Zest and juice of 1 lemon
• 1 tsp dried oregano
• Salt and black pepper to taste
• 2 cups fresh spinach or kale (optional)
• Fresh parsley for garnish (optional)

Instructions

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5 minutes until softened. Stir in the garlic and cook for another minute.

Simmer the Soup

Pour in the chicken broth and bring to a boil. Add the orzo and reduce heat to a simmer. Cook uncovered for 8–10 minutes, or until orzo is tender.

Add Chicken and Flavorings

Stir in the cooked chicken, lemon zest, lemon juice, oregano, salt, and pepper. Simmer for another 2–3 minutes to heat through and allow flavors to meld.

Stir in Greens (Optional)

If using spinach or kale, add it in the last few minutes of cooking and stir until wilted.

Serve and Garnish

Ladle into bowls and garnish with fresh parsley if desired. Enjoy hot with a slice of crusty whole-grain bread or on its own.

Nutritional Information

Calories: 230 | Protein: 22g | Carbs: 20g | Fat: 6g | Fiber: 3g

Tips for Success

Use Rotisserie Chicken: A great time-saver and flavor booster.
Go Whole Grain: Use whole wheat orzo if available for added fiber.
Lemon to Taste: Start with half the lemon juice, then add more to your preference.
Add Herbs: Fresh dill or thyme pairs beautifully with the lemon and chicken.
Freeze Friendly: Omit the orzo if freezing, and add it fresh when reheating to prevent mushiness.

Why This Recipe Works

This soup balances the soothing richness of classic chicken soup with a bright, citrusy twist that feels both comforting and revitalizing. The orzo gives it just the right amount of heartiness, while the lemon keeps things fresh and light. It’s a nourishing bowl of goodness that doesn’t compromise on taste—and it fits beautifully into a balanced lifestyle.

Whether you’re feeling under the weather or just craving something cozy and wholesome, Lemon Chicken and Orzo Soup delivers. It’s the kind of meal that warms you from the inside out, with flavors that feel both familiar and refreshing. Whip up a pot today and enjoy a spoonful of sunshine—one bowl at a time.