Indulge your sweet tooth with this Chocolate Mug Cake, a decadent, single-serving dessert that’s ready in minutes! With rich chocolate flavor and a soft, moist texture, this quick and easy treat satisfies your cravings without derailing your points budget.
Ingredients
- 3 tbsp all-purpose flour (or whole wheat flour)
- 1 tbsp unsweetened cocoa powder
- 1/4 tsp baking powder
- 1 tbsp granulated sugar substitute (like Stevia or Monk Fruit)
- Pinch of salt
- 3 tbsp unsweetened almond milk (or skim milk)
- 1/2 tbsp vegetable oil (or applesauce for lower points)
- 1/4 tsp vanilla extract
- 1 tsp mini chocolate chips (optional, for garnish)
Instructions
1. Mix the Dry Ingredients
- In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, sugar substitute, and salt until well combined.
2. Add the Wet Ingredients
- Add the almond milk, vegetable oil (or applesauce), and vanilla extract to the mug.
- Stir until the batter is smooth and there are no lumps.
3. Optional Toppings
- Sprinkle mini chocolate chips on top for extra indulgence.
4. Cook the Mug Cake
- Microwave on high for 60-90 seconds, depending on the power of your microwave. The cake should rise and appear set but remain slightly gooey in the center.
- Allow the mug cake to cool for 1-2 minutes before enjoying.
Nutritional Information
- Calories: 140
- WW Points: 3 points (using applesauce and sugar substitute)
- Protein: 3g
- Carbohydrates: 22g
- Fat: 4g
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 5 minutes, making it perfect for a last-minute dessert.
- Portion-Controlled: No leftovers to tempt you—just one perfectly sized serving.
- Customizable: Add a dollop of fat-free whipped cream or fresh berries for an extra touch.
- Low Points: At just 3 Weight Watchers points, it’s a guilt-free way to indulge.
Pro Tips
- Don’t Overcook: Microwaves vary, so check the cake after 60 seconds to avoid overcooking.
- Grease the Mug: Lightly spray the mug with cooking spray for easy cleanup.
- Add Flavor: Mix in a pinch of cinnamon or a drop of peppermint extract for a twist.
Serving Suggestions
- With Whipped Cream: Add a dollop of fat-free whipped topping for a creamy contrast.
- With Fruit: Top with fresh raspberries, strawberries, or a sprinkle of banana slices.
- With Ice Cream: Pair with a small scoop of sugar-free or low-fat ice cream for an extra treat.
This Chocolate Mug Cake is the ultimate quick fix for chocolate lovers. Perfect for busy nights or when you’re craving something sweet, it’s a dessert you can enjoy without guilt. The rich, chocolatey flavor and easy preparation make this mug cake a go-to for satisfying your sweet cravings on your Weight Watchers journey.
Chocolate Mug Cake Recipe: A Quick and Easy Dessert
Servings
servings
4
Prep time
10
minutesCooking time
10
minutesCalories
140
kcalIngredients
3 tbsp all-purpose flour (or whole wheat flour)
1 tbsp unsweetened cocoa powder
1/4 tsp baking powder
1 tbsp granulated sugar substitute
Pinch of salt
3 tbsp unsweetened almond milk
1/2 tbsp vegetable oil
1/4 tsp vanilla extract
1 tsp mini chocolate chips
Instructions
- Mix the Dry Ingredients
In a microwave-safe mug, whisk together the flour, cocoa powder, baking powder, sugar substitute, and salt until well combined. - Add the Wet Ingredients
Add the almond milk, vegetable oil (or applesauce), and vanilla extract to the mug.
Stir until the batter is smooth and there are no lumps. - Optional Toppings
Sprinkle mini chocolate chips on top for extra indulgence. - Cook the Mug Cake
Microwave on high for 60-90 seconds, depending on the power of your microwave. The cake should rise and appear set but remain slightly gooey in the center.
Allow the mug cake to cool for 1-2 minutes before enjoying.