New Mexico-Style Green Chile Chicken Enchiladas – A Flavor Bomb

Craving something creamy, cheesy, and full of bold Southwestern flavor—without overindulging? These Green Chile Chicken Enchiladas are a delicious answer to that craving. They deliver all the comfort of classic enchiladas, but with smart ingredient choices that make them lighter and more balanced. Tangy green chiles, tender shredded chicken, and melty cheese come together in a satisfying dish that’s easy enough for a weeknight dinner and impressive enough for guests.

Why You’ll Love This Recipe

Bold, Tangy Flavors – Roasted green chiles add the perfect kick without overwhelming heat.
Lighter Comfort Food – Made with lean chicken, light cheese, and low-carb tortillas.
Easy to Make – Simple prep and assembly make it a no-stress recipe.
Great for Meal Prep – Stores and reheats beautifully for lunch or dinner throughout the week.

Ingredients

• 2 cups shredded cooked chicken (rotisserie or poached)
• 1 cup nonfat plain Greek yogurt or light sour cream
• 1 ½ cups green enchilada sauce, divided
• 1 (4 oz) can diced green chiles
• ½ tsp garlic powder
• ½ tsp cumin
• Salt and pepper to taste
• 6 small low-carb or corn tortillas
• ¾ cup reduced-fat shredded cheese (Mexican blend or Monterey Jack)
• Fresh cilantro and lime wedges for garnish (optional)

Instructions

Preheat Oven

Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.

Make the Filling

In a medium bowl, mix together the shredded chicken, Greek yogurt, ½ cup of the enchilada sauce, green chiles, garlic powder, cumin, and a pinch of salt and pepper.

Assemble the Enchiladas

Warm the tortillas slightly (in the microwave for 15–20 seconds) to make them easier to roll.
Spoon about ⅓ cup of the filling into each tortilla, roll it up, and place seam-side down in the baking dish.

Add Sauce and Cheese

Pour the remaining enchilada sauce over the top of the rolled tortillas, spreading it evenly. Sprinkle the shredded cheese across the top.

Bake

Cover with foil and bake for 20 minutes, then uncover and bake an additional 5–10 minutes, or until the cheese is bubbly and golden.

Garnish and Serve

Top with fresh chopped cilantro and a squeeze of lime juice if desired. Serve hot and enjoy!

Nutritional Information

Calories: 210 | Protein: 20g | Carbs: 13g | Fat: 9g | Fiber: 3g

Tips for Success

• Use Rotisserie Chicken – A great time-saver and adds extra flavor.
• Customize the Heat – Add a dash of hot sauce or jalapeños if you like it spicy.
• Make it Creamier – Mix a little extra yogurt or light cream cheese into the filling for extra richness.
• Double the Batch – These freeze well and are perfect for prepping ahead.

Why This Recipe Works

This version of chicken enchiladas keeps the flavor front and center while cutting back on excess fat and calories. Using Greek yogurt instead of heavy cream, lean shredded chicken, and lighter cheese allows you to enjoy a favorite comfort food in a more balanced way. Plus, the green chile flavor adds a punch of brightness that keeps the dish from feeling heavy.

These Green Chile Chicken Enchiladas are flavorful, satisfying, and simple to make. Whether you’re serving them for a cozy family dinner or prepping meals for the week, they deliver comfort without compromise. From the creamy filling to the zesty topping, every bite is packed with Southwestern goodness you’ll want to make again and again.