The Best Chicken Stew Recipe for Cozy Comfort Food Nights

When the chill sets in and comfort is calling, few dishes satisfy quite like a hearty bowl of chicken stew. This recipe brings together tender chunks of chicken, a medley of vegetables, and a perfectly seasoned broth to create a warm, nourishing meal. It’s simple enough for a weeknight dinner yet cozy enough to serve at gatherings or family meals. Whether you’re meal-prepping or looking for a one-pot wonder, this stew is a soul-soothing go-to that never disappoints.

Why You’ll Love This Recipe

Hearty and Filling: Loaded with lean protein and vegetables to keep you satisfied.
Simple Ingredients: Uses pantry staples and fresh produce—no fancy items needed.
One-Pot Convenience: Less cleanup, more flavor.
Perfect for Leftovers: Tastes even better the next day!

Ingredients

• 1½ lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
• 1 tbsp olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 medium potatoes, diced
• 1 cup green beans, trimmed and halved
• 4 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper, to taste
• 1 tbsp cornstarch + 2 tbsp water (optional, for thickening)
• Fresh parsley, chopped (for garnish)

Instructions

Sauté the Aromatics

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and cook for 3–4 minutes until softened. Stir in the garlic and cook for another 30 seconds.

Brown the Chicken

Add the chicken pieces and cook until lightly browned on all sides, about 5–6 minutes. They don’t need to be cooked through—just seared for flavor.

Add the Veggies and Seasoning

Stir in the carrots, celery, potatoes, green beans, thyme, rosemary, bay leaf, and chicken broth. Season with salt and pepper to taste.

Simmer

Bring to a gentle boil, then reduce heat to low. Cover and let simmer for 25–30 minutes, or until vegetables are tender and chicken is fully cooked.

Thicken (Optional)

For a thicker stew, mix cornstarch and water in a small bowl. Stir the slurry into the pot and cook uncovered for another 5–10 minutes, stirring occasionally.

Serve

Remove the bay leaf, ladle into bowls, garnish with chopped parsley, and enjoy warm.

Nutritional Information (Per Serving)

Calories: 280
Protein: 26g
Carbohydrates: 20g
Fat: 10g
Fiber: 4g
Sugar: 4g

Tips for Success

• Use Thighs for More Flavor: While chicken breast is leaner, thighs offer deeper flavor and tenderness.
• Customize the Veggies: Try adding peas, corn, or mushrooms for variety.
• Make It Creamy: Add a splash of milk or a spoonful of Greek yogurt for a creamier version.
• Freeze Friendly: This stew freezes well—perfect for batch cooking.

Why This Recipe Works

This stew balances flavor, texture, and nourishment all in one bowl. The slow simmering process allows the herbs and aromatics to infuse the broth, while the lean protein and fresh veggies offer a satisfying, health-conscious meal. It’s budget-friendly, freezer-friendly, and fuss-free.

A pot of Best Chicken Stew brings warmth, comfort, and satisfaction with every bite. Whether you’re curled up on a snowy day or feeding a hungry crowd, this hearty recipe is sure to hit the spot. Easy to prepare and even easier to love—this stew deserves a permanent spot in your recipe rotation.