The Best Deep-Dish Apple Pie for Apple Lovers

Few desserts capture comfort and nostalgia like a warm, cinnamon-scented apple pie. This Deep-Dish Apple Pie offers everything you love about the traditional version—tender apples, flaky crust, and that irresistible golden top—while being a bit lighter and more mindful of your wellness goals. Perfect for family dinners, holidays, or when you’re simply craving a slice of homemade goodness.

Why You’ll Love This Recipe

Full of Flavor, Not Guilt – Made with less sugar and a lighter crust, but all the cozy spices you expect.
Deep-Dish Goodness – More apples per bite for a filling, satisfying treat.
Perfect for Fall & Holidays – A festive showstopper with a feel-good twist.
Make-Ahead Friendly – Can be prepped in advance and baked fresh when needed.

Ingredients

For the Filling:

• 6 cups thinly sliced apples (Granny Smith or Honeycrisp work great)
• 1 tbsp lemon juice
• ⅓ cup brown sugar substitute (or regular brown sugar if preferred)
• 1 tbsp cornstarch
• 1 tsp cinnamon
• ¼ tsp nutmeg
• Pinch of salt
• 1 tsp vanilla extract

For the Crust:

• 1 9-inch light or reduced-fat pie crust (homemade or store-bought)
• 1 egg white, lightly beaten (for brushing)

Instructions

Preheat the Oven:

Set your oven to 375°F (190°C) and lightly grease a deep-dish pie pan.

Prepare the Filling:

In a large bowl, toss sliced apples with lemon juice, sugar substitute, cornstarch, cinnamon, nutmeg, salt, and vanilla. Let sit for 10 minutes to draw out juices.

Assemble the Pie:

Roll out your pie crust and press it gently into the bottom and up the sides of your pie dish. Fill it with the apple mixture, mounding slightly in the center.

Top and Seal:

If using a second crust or lattice top, place it over the filling and crimp edges. Brush with egg white for a glossy finish. Cut slits in the top crust to allow steam to escape.

Bake:

Place on a baking sheet to catch drips. Bake for 45–55 minutes, or until the crust is golden and the apples are tender.

Cool:

Let cool for at least 30 minutes before slicing to allow the filling to set.

Nutritional Information (Per Slice – Approximate)

• Calories: 220
• Carbs: 36g
• Fat: 6g
• Protein: 2g
• Sugar: 18g (less if using a sugar substitute)
• Fiber: 3g

Tips for Success

• Use a Mix of Apples: Combining tart and sweet varieties adds depth of flavor.
• Don’t Skip the Cornstarch: It thickens the filling without needing loads of sugar.
• Chill Before Baking: If your crust softens, chill the assembled pie for 15–20 minutes to keep it flaky when baked.
• Serve Smart: Enjoy with a dollop of light whipped cream or Greek yogurt for an extra treat.

Why This Recipe Works

This deep-dish pie strikes the perfect balance between indulgent and sensible. By using a lighter crust, less sugar, and a generous helping of naturally sweet apples, it satisfies your dessert cravings without weighing you down. It’s comfort food done right—simple, fresh, and made to share.

This Deep-Dish Apple Pie proves that you don’t have to sacrifice flavor to enjoy a classic dessert with a healthier twist. It’s everything you love about homemade pie—warm, spiced apples, a golden crust, and a whole lot of love—baked into every bite. Whether served on a special occasion or just because, it’s sure to become a new favorite.