Easy Homemade Sweet Bread Recipe for Beginners

If you’re looking for a deliciously soft, slightly sweet bread that’s perfect for breakfast, tea time, or a snack, this Homemade Sweet Bread is the answer. Made with simple ingredients, this bread is lower in calories and points than traditional sweet bread, making it a guilt-free treat!

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup sugar substitute (like Stevia or Monk Fruit)
• 1/4 cup unsweetened applesauce
• 1/4 cup unsweetened almond milk (or skim milk)
• 1 large egg
• 2 tbsp light butter, melted
• 1 tsp pure vanilla extract
• 1/4 tsp ground cinnamon (optional, for added flavor)

Instructions

1. Preheat Your Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×5-inch loaf pan or line it with parchment paper.

2. Mix the Dry Ingredients

1. In a large bowl, whisk together the flour, baking powder, salt, sugar substitute, and cinnamon (if using).

3. Prepare the Wet Ingredients

1. In a separate bowl, whisk the applesauce, almond milk, egg, melted butter, and vanilla extract until well combined.

4. Combine the Mixtures

1. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing, as this can make the bread dense.

5. Pour and Bake

1. Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

6. Cool and Slice

1. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Slice into 10 even pieces and serve.

Nutritional Information (Per Slice):

• Calories: 90
• WW Points: 2 points
• Protein: 2g
• Carbohydrates: 14g
• Fat: 2g

Why You’ll Love This Recipe

1. Low in Points: At just 2 points per slice, this sweet bread fits perfectly into your Weight Watchers plan.
2. Versatile: Enjoy it plain, toasted, or with your favorite low-point spreads.
3. Simple Ingredients: Made with pantry staples, so no special trips to the store are needed.
4. Perfectly Sweet: The sugar substitute gives it just the right amount of sweetness without the extra calories.

Variations and Add-Ins

• Dried Fruits: Add 1/4 cup of raisins or dried cranberries for a fruity twist.
• Nuts: Mix in 2 tbsp of chopped walnuts or almonds for added crunch.
• Zest: Incorporate 1 tsp of lemon or orange zest for a citrusy flavor.
• Spices: Add a pinch of nutmeg or cardamom for a spiced bread variation.

Tips for Success

• Don’t Overmix: Overmixing the batter can make the bread tough. Stir just until the ingredients are combined.
• Use Room Temperature Ingredients: This helps the ingredients blend more evenly.
• Storage: Keep the bread in an airtight container at room temperature for up to 3 days, or freeze slices for up to 1 month.

Serving Suggestions

• For Breakfast: Toast a slice and top with light cream cheese or sugar-free jam.
• As a Snack: Pair with a cup of coffee or tea for an afternoon treat.
• For Dessert: Warm a slice and drizzle with a small amount of sugar-free caramel or chocolate sauce.

This Homemade Sweet Bread is a versatile and satisfying recipe that’s easy to make and enjoy. Its light sweetness and fluffy texture make it perfect for any occasion, whether you’re enjoying it fresh out of the oven or as a quick snack during the week.