Winter Shortbread Bites: A Simple and Tasty Holiday Treat

There’s nothing like the comforting taste of buttery shortbread during the winter season! These Winter Shortbread Bites are a lightened-up version of the classic treat, perfect for snacking or sharing. With a crumbly texture and a hint of vanilla, these bite-sized cookies are easy to make, low in points, and ideal for holiday celebrations or cozy afternoons by the fire.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1/4 cup light butter, softened
• 1/4 cup sugar substitute (like Stevia or Monk Fruit)
• 1/2 tsp vanilla extract
• 1-2 tbsp unsweetened almond milk (if needed)
• Optional: 1 tbsp sugar-free sprinkles for decoration

Instructions

1. Preheat the Oven

1. Preheat your oven to 325°F (160°C).
2. Line a baking sheet with parchment paper or a silicone baking mat.

2. Make the Dough

1. In a medium bowl, whisk together the flour and cornstarch.
2. In a separate bowl, cream the light butter and sugar substitute until light and fluffy.
3. Add the vanilla extract to the butter mixture and mix well.
4. Gradually add the flour mixture to the butter mixture, mixing until a soft dough forms. Add almond milk, one tablespoon at a time, if the dough is too dry.

3. Shape the Bites

1. Roll the dough into small balls, about the size of a marble.
2. Place the balls onto the prepared baking sheet, spacing them slightly apart.
3. Flatten each ball gently with your finger or the back of a fork.

4. Add Decoration (Optional)

1. If using sugar-free sprinkles, lightly press them onto the top of each cookie.

5. Bake

1. Bake for 12-15 minutes or until the edges are just lightly golden.
2. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information (Per Bite):

• Calories: 35
• WW Points: 1 point
• Protein: 0.5g
• Carbohydrates: 4g
• Fat: 2g

Why You’ll Love These Shortbread Bites

1. Perfect Portion Control: Bite-sized treats help you enjoy in moderation.
2. Low in Points: Enjoy guilt-free indulgence that fits your plan.
3. Customizable: Add festive sprinkles, a dusting of sugar-free powdered sweetener, or a touch of cinnamon for variety.
4. Easy to Make: With just a handful of ingredients, these cookies are ready in no time.

Tips for Success

• Cold Butter is Key: Keep the butter cold when mixing for a crumbly texture.
• Don’t Overbake: The cookies should be pale with just a hint of golden color at the edges.
• Storage: Store in an airtight container for up to 5 days or freeze for longer shelf life.

Variations

• Lemon Shortbread Bites: Add 1/2 tsp of lemon zest for a citrus twist.
• Chocolate Drizzle: Once cooled, drizzle with sugar-free melted chocolate for added decadence.
• Spiced Bites: Mix in 1/4 tsp of cinnamon or nutmeg for a cozy flavor.

These Winter Shortbread Bites are a delightful addition to your winter baking repertoire. They’re perfect for gifting, sharing at gatherings, or simply enjoying with a cup of tea or coffee. With their rich, buttery flavor and lightened-up ingredients, they’ll quickly become a seasonal favorite.