Cheesesteak Tortellini in Provolone Sauce: The Ultimate Comfort Food

Indulge in the flavors of a classic Philly cheesesteak with a Weight Watchers twist! This Cheesesteak Tortellini combines tender beef, flavorful peppers, and onions with cheesy tortellini coated in a rich, creamy provolone sauce. Perfect for a comforting yet light dinner, this dish will satisfy your cravings while staying within your points budget.

Ingredients

For the Cheesesteak Mixture:

• 1/2 lb lean ground beef (93% lean or higher) or thinly sliced lean steak
• 1 cup diced bell peppers (red, green, or a mix)
• 1/2 cup diced onions
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• Salt to taste

For the Provolone Sauce:

• 1 cup unsweetened almond milk (or skim milk)
• 1/2 cup shredded provolone cheese (reduced-fat if available)
• 1 tablespoon all-purpose flour
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• Pinch of nutmeg (optional, for depth)

For the Tortellini:

• 10 oz fresh or frozen cheese tortellini (light or low-fat options preferred)
• 2 tablespoons chopped fresh parsley (optional garnish)

Instructions

1. Cook the Tortellini

1. Bring a pot of salted water to a boil.
2. Cook the tortellini according to the package instructions until al dente. Drain and set aside.

2. Sauté the Cheesesteak Mixture

1. In a large skillet, heat olive oil over medium heat.
2. Add the ground beef or steak slices and cook until browned. Remove and set aside.
3. In the same skillet, sauté the onions, bell peppers, and garlic until softened (about 4-5 minutes).
4. Season with paprika, black pepper, and a pinch of salt.
5. Return the beef to the skillet and mix well with the vegetables.

3. Make the Provolone Sauce

1. In a small saucepan, whisk together almond milk, flour, Dijon mustard, garlic powder, and nutmeg over medium heat.
2. Cook while stirring continuously until the mixture thickens (about 3-4 minutes).
3. Reduce heat to low and stir in the shredded provolone cheese until melted and smooth.

4. Combine Everything

1. Add the cooked tortellini to the skillet with the cheesesteak mixture.
2. Pour the provolone sauce over the top and gently toss everything together until well coated.

5. Serve and Garnish

1. Divide the tortellini into four servings.
2. Garnish with fresh parsley for a pop of color and extra flavor.

Nutritional Information

(Per Serving)

• Calories: 320
• Protein: 18g
• Carbohydrates: 32g
• Fat: 12g
• Fiber: 3g
• WW Points: 7 (depending on the plan)

Tips for Success

1. Use Lean Protein: For fewer points, opt for extra-lean ground beef or thinly sliced chicken breast as a substitute for beef.
2. Cheese Options: If you can’t find reduced-fat provolone, swap it for part-skim mozzarella or light cheddar.
3. Bulk with Veggies: Add mushrooms or zucchini to the sauté for extra nutrients and flavor.
4. Make It Ahead: This dish reheats well and is perfect for meal prep.

Why You’ll Love This Recipe

1. Quick and Easy: Ready in under 30 minutes, it’s perfect for busy weeknights.
2. Rich and Creamy: The provolone sauce adds a luxurious touch without excessive calories.
3. Family-Friendly: Even picky eaters will love this hearty and cheesy meal.

Variations

• Low-Carb Option: Swap tortellini with zucchini noodles or whole-wheat pasta.
• Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the sauce.
• Vegetarian Version: Use plant-based meat crumbles and cheese tortellini for a meat-free twist.

This Cheesesteak Tortellini in Rich Provolone Sauce is a delightful fusion of comfort and health. Whether you’re cooking for yourself or the whole family, this recipe is guaranteed to be a hit.