These Chocolate Peanut Cookie Balls are the ultimate no-bake treat for anyone following the Weight Watchers plan. With a perfect combination of chocolate and peanut butter flavors, these bite-sized delights are quick to make, incredibly satisfying, and require minimal effort. They’re perfect for a snack, dessert, or even as a party treat!
Ingredients
- 1/2 cup powdered peanut butter (such as PB2)
- 1/4 cup water
- 1/2 cup quick oats
- 2 tablespoons honey (or sugar-free syrup for fewer points)
- 1 teaspoon vanilla extract
- 2 tablespoons mini chocolate chips (dark or sugar-free)
- 1 tablespoon cocoa powder
- Pinch of salt
Instructions
1. Mix the Peanut Butter Base
- In a medium mixing bowl, combine the powdered peanut butter and water. Stir until smooth.
2. Add Remaining Ingredients
- Add the oats, honey, vanilla extract, cocoa powder, and salt to the peanut butter mixture. Stir until well combined.
- Fold in the mini chocolate chips.
3. Form the Balls
- Use a small cookie scoop or spoon to portion out the mixture.
- Roll into 12 evenly-sized balls using your hands.
4. Chill and Serve
- Place the balls on a parchment-lined tray and refrigerate for at least 20 minutes to set.
- Enjoy chilled or at room temperature!
Nutritional Information
(Per Ball)
- Calories: 45
- Protein: 2g
- Carbohydrates: 6g
- Fat: 1.5g
- Fiber: 1g
- WW Points: 1-2 points (depending on plan and substitutions)
Tips for Success
- Adjust the Sweetness: Use sugar-free sweeteners or syrups to lower the points further.
- Consistency Check: If the mixture feels too dry, add a teaspoon of water at a time until it holds together.
- Make It Nut-Free: Swap powdered peanut butter for powdered almond butter or sunflower seed butter if needed.
Why You’ll Love This Recipe
- No Baking Needed: Perfect for when you want a quick treat without heating the kitchen.
- High in Protein: Keeps you full and satisfied between meals.
- Customizable: Add your favorite mix-ins like shredded coconut, chopped nuts, or raisins.
Serving Suggestions
- Pack these cookie balls as a snack for work or school.
- Pair with a cup of coffee for a mid-day pick-me-up.
- Store in an airtight container in the fridge for up to a week.
Variations
- Crunchy Texture: Add 1 tablespoon of crushed peanuts for a crunchier bite.
- Double Chocolate: Mix in 1 additional tablespoon of cocoa powder for a richer chocolate flavor.
- Coconut Bliss: Roll the balls in unsweetened shredded coconut for a tropical twist.
These Chocolate Peanut Cookie Balls are a delicious and healthy way to curb your sweet cravings without breaking your diet. Easy to make, packed with flavor, and portable, they’re a must-try for anyone looking for a low-point indulgence.
Chocolate Peanut Cookie Balls: Easy to Make, Impossible to Resist
Servings
18
servingsPrep time
15
minutesCooking time
Calories
45
kcalIngredients
1/2 cup powdered peanut butter (such as PB2)
1/4 cup water
1/2 cup quick oats
2 tablespoons honey (or sugar-free syrup for fewer points)
1 teaspoon vanilla extract
2 tablespoons mini chocolate chips (dark or sugar-free)
1 tablespoon cocoa powder
Pinch of salt
Instructions
- Mix the Peanut Butter Base
In a medium mixing bowl, combine the powdered peanut butter and water. Stir until smooth. - Add Remaining Ingredients
Add the oats, honey, vanilla extract, cocoa powder, and salt to the peanut butter mixture. Stir until well combined.
Fold in the mini chocolate chips. - Form the Balls
Use a small cookie scoop or spoon to portion out the mixture.
Roll into 12 evenly-sized balls using your hands. - Chill and Serve
Place the balls on a parchment-lined tray and refrigerate for at least 20 minutes to set.
Enjoy chilled or at room temperature!
Notes
- Adjust the Sweetness: Use sugar-free sweeteners or syrups to lower the points further.
Consistency Check: If the mixture feels too dry, add a teaspoon of water at a time until it holds together.
Make It Nut-Free: Swap powdered peanut butter for powdered almond butter or sunflower seed butter if needed.