How to Make Authentic French Apple Cake: A Deliciously Moist Dessert

Indulge in a slice of elegance with this French Apple Cake—a light, flavorful dessert that’s as stunning as it is guilt-free. With tender apple pieces folded into a delicate, buttery batter, this recipe brings a touch of French sophistication to your table while staying well within your points budget.

Ingredients

• 2 large apples (Granny Smith or Honeycrisp, peeled and diced)
• 3/4 cup all-purpose flour
• 1/4 cup almond flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/4 cup unsweetened applesauce
• 1/4 cup plain Greek yogurt (non-fat)
• 1/4 cup sugar substitute (e.g., Stevia or Monk Fruit)
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional for extra flavor)
• 1 tablespoon powdered sugar (for dusting, optional)

Instructions

1. Preheat and Prepare

1. Preheat your oven to 350°F (175°C). Grease an 8-inch round cake pan and line it with parchment paper.

2. Mix the Dry Ingredients

1. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt. Set aside.

3. Whisk the Wet Ingredients

1. In a large bowl, beat the eggs until frothy.
2. Add the applesauce, Greek yogurt, sugar substitute, vanilla extract, and almond extract (if using). Whisk until well combined.

4. Combine and Fold in Apples

1. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
2. Gently fold in the diced apples, ensuring they’re evenly distributed throughout the batter.

5. Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top.
2. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

6. Finish and Serve

1. Dust the top with powdered sugar (optional) before serving.

Nutritional Information

(Per Slice)

• Calories: 120
• Protein: 4g
• Carbohydrates: 20g
• Fat: 2g
• Fiber: 2g
• WW Points: 3 (depending on your plan)

Why This Cake is a Winner

1. Light and Flavorful: The natural sweetness of apples shines through.
2. Weight Watchers Friendly: Made with healthier swaps like Greek yogurt and applesauce.
3. Versatile: Perfect as a dessert, snack, or even a sweet breakfast treat.

Serving Suggestions

• A la Mode: Pair with a dollop of fat-free whipped topping or a scoop of low-calorie vanilla ice cream.
• Warm Delight: Heat a slice for a few seconds in the microwave and enjoy with a drizzle of sugar-free caramel sauce.
• Brunch Star: Serve alongside a cup of coffee or tea for a cozy afternoon treat.

Tips for the Perfect French Apple Cake

1. Choose the Right Apples: Use firm, tart apples like Granny Smith for the best texture and flavor.
2. Don’t Overmix: Gently fold the ingredients to keep the cake light and fluffy.
3. Storage: Keep the cake in an airtight container in the fridge for up to 3 days, or freeze slices for longer storage.

This French Apple Cake is proof that you can enjoy a decadent dessert without overindulging. Its tender, moist texture and the natural sweetness of apples make it a crowd-pleaser that’s easy to whip up. Perfect for holidays, special occasions, or just because—this cake is sure to become a household favorite.